Filsinger’s and Nonna Pia’s are two top-tier apple cider vinegar brands, but what sets them apart, and which one should you choose? Let’s break it down and explore the unique characteristics of each!
Comparing Filsinger’s and Nonna Pia’s apple cider vinegar
Before we dive into the nitty-gritty details, it’s important to establish that both Filsinger’s and Nonna Pia’s are exceptional in their own right. They share some key qualities that make them stand out in the world of apple cider vinegar. Both brands proudly tout their organic, non-GMO, raw, and unfiltered credentials. That means you’re getting the good stuff – no additives, no funny business, just pure apple cider vinegar.
Filsinger’s | Nonna Pia’s | |
Ingredients | Organic apples | Certified raw organic apple cider vinegar, water |
Organic? | Yes | Yes |
Non-GMO? | Yes | Yes |
Raw/unpasteurized? | Yes | Yes |
Unfiltered (contains the mother)? | Yes | Yes |
Acidity (% acetic acid by volume) | 5% | 5% |
Color/appearance | Cloudy, medium amber, no sediment | Cloudy, amber, sediment |
Taste | Strong, tart, dry, appley | Mild, tart, appley |
Price (USD) | $4.37 | $4.38 |
Serving size Servings per container | 1 tbsp 63 | 1 tbsp 33 |
Packaging | Glass | Glass |
Differences between Filsinger’s and Nonna Pia’s apple cider vinegar
Appearance
Both Filsinger’s and Nonna Pia’s are amber-colored elixirs, but if you look closely, you’ll notice some differences. Nonna Pia’s leans towards a slightly darker, brownish hue. Both varieties contain the “mother,” that cloudy substance that’s a surefire sign of raw and unfiltered ACV. However, Nonna Pia’s has a tad more sediment.
Flavor profile
While both are tart and appley, Nonna Pia’s offers a milder, slightly sweeter flavor, which makes it a great choice for those who prefer a less intense vinegar experience. Filsinger’s, on the other hand, packs a punch with its sharper, more robust taste.
Packaging
Both Filsinger’s and Nonna Pia’s come packaged in glass bottles, but there’s a size difference. Nonna Pia’s comes in a bottle that’s about half the size of Filsinger’s (500 mL vs 945 mL). This size discrepancy can be an important factor to consider when making your choice, especially if you go through a lot of ACV quickly.
Price
Now, let’s talk money. The price point for both of these high-quality apple cider vinegars is quite similar – I paid $4.37 and 4.38 for each. However, the catch here is that when you opt for Filsinger’s, you’re getting twice as much product for your buck. So, if you’re looking for value for money, Filsinger’s is the way to go.
Availability
Availability can be a deal-breaker for some. Filsinger’s, a Canadian company, is primarily available in Canadian stores. On the other hand, Nonna Pia’s has made its way to the United States and can be found in popular stores like Whole Foods, Safeway, and various others.
Ways to use Filsinger’s and Nonna Pia’s apple cider vinegar
Filsinger’s and Nonna Pia’s are both incredibly versatile. You can use them in salad dressings to add that zesty kick or as a marinade for your meats. Don’t forget its potential health benefits too! A tablespoon of apple cider vinegar diluted in a glass of water can aid digestion and help lower blood sugar levels. Since apple cider vinegar can be quite intense even when diluted, I like to mix it with honey, ginger, or even grape juice in one of these apple cider vinegar drinks. Or, if you have a little extra time, I highly recommend these apple cider vinegar gummies!
Nutrition: Filsinger’s vs Nonna Pia’s apple cider vinegar
Both Filsinger’s and Nonna Pia’s offer the nutritional benefits that come with apple cider vinegar. You get that essential acetic acid that can aid digestion and metabolism. Plus, the presence of the “mother” means you’re also getting a dose of probiotics, enzymes, and other beneficial compounds that can boost your overall health. Plus, both brands have traces of potassium, an essential nutrient for our bodies.
Per 1 tbsp (15 mL) | Filsinger’s | Nonna Pia’s |
Calories | 0 | 0 |
Fat (g) | 0 | 0 |
Carbs (g) | 0 | 0 |
Protein (g) | 0 | 0 |
Sodium (mg) | 0 | 0 |
Potassium (mg) | 20 | 11 |
How to store Filsinger’s and Nonna Pia’s apple cider vinegar
Fortunately, both Filsinger’s and Nonna Pia’s come in glass bottles, which is ideal for preserving its integrity. To keep your apple cider vinegar at its best, store it in a cool, dark place, away from direct sunlight and extreme temperature fluctuations. Make sure the cap is tightly sealed to prevent any unwanted air exposure. When stored correctly, these high-quality apple cider vinegars should last a long time without losing their potency.
Filsinger’s vs Nonna Pia’s apple cider vinegar: Which is better
And now, the moment of truth. Which of these apple cider vinegars comes out on top? Well, it’s a close call.
I have to say, I favor Nonna Pia’s for its unique taste. Whether you’re using it in its raw form or for cooking, Nonna Pia’s offers a slightly milder flavor. However, it’s worth mentioning that this premium product comes at a slightly higher price point.
On the other hand, Filsinger’s is the more budget-friendly choice, especially if you can find it in your local grocery store. And it doesn’t hold back in delivering that bold, punchy apple cider vinegar taste!
FAQs
The brand of apple cider vinegar may matter in terms of quality, taste, and potential additives, but as long as it is pure, unfiltered, and unpasteurized, it can provide similar health benefits regardless of the brand.
No, not all brands of apple cider vinegar are the same; they can vary in terms of quality, flavor, and processing methods, with the best brands offering organic, unfiltered, and unpasteurized options.
The “mother” in apple cider vinegar is a collection of beneficial bacteria, enzymes, and proteins that form during the fermentation process. Nonna Pia’s organic apple cider vinegar mother is a natural part of the product, signaling its raw and unfiltered nature.
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