Coconut sugar is a deliciously natural, healthy sugar alternative that has become a staple in many kitchens, but let’s face it, no one wants to find their precious coconut sugar has turned into a rock-hard clump.
Don’t worry, we’ve got you covered with the best way to store coconut sugar so that it stays fresh and flavorful for as long as possible. Let’s get started!
What is the best way to store coconut sugar?
The key is to keep it away from moisture, air, and heat! Many people make the mistake of leaving their coconut sugar exposed to air and moisture, which can cause it to clump together and even spoil over time.
Coconut sugar usually comes in a re-sealable bag, but these aren’t always the best, especially if sugar gets in between the seal. This leaves tiny spaces for air and moisture to get into the bag. To avoid this, I store my coconut sugar in an airtight container, such as a Mason jar. Then I label the jar or container with the date and contents, so I know how long it’s been there. I do this with most of my baking ingredients, including coconut flour. It’s a small but important step in taking care of your ingredients and ensuring that your dishes come out tasting their best.
Next, keep it in a cool, dry place – this is important. Do not store coconut sugar next to a stove or oven or your kettle or coffee maker, as it can get pretty warm and steamy in these places. This also means keeping coconut sugar away from direct sunlight. A pantry or a cool cupboard is best.
Do you need to refrigerate coconut sugar?
Coconut sugar does not need to be refrigerated. In fact, refrigerating coconut sugar can actually cause moisture to form, which can lead to clumping and spoilage. As long as you store your coconut sugar in an airtight container in a cool, dry place, it should stay fresh for several months.
Factors that influence coconut sugar storage:
Container
The ideal container for storing coconut sugar is one that is airtight and keeps out moisture, such as a glass jar with a tight-fitting lid or a plastic container with a sealing ring. These types of containers help to prevent moisture and air from getting in, which can cause the sugar to harden and clump together.
Temperature
Coconut sugar should be stored at room temperature or slightly above or below – between 60°F to 75°F is a safe range. Excessive heat can cause the sugar to melt or lose its flavor, while extreme cold can cause the sugar to harden and clump together.
Quality
The quality of coconut sugar can affect storage. High-quality coconut sugar has a longer shelf life compared to lower-quality sugar. High-quality coconut sugar is made from fresh and mature coconut sap, processed quickly to prevent spoilage, and free from impurities. On the other hand, lower-quality coconut sugar can spoil quickly if contaminated or not processed properly. To make sure you’re purchasing a reputable coconut sugar, see our guide to the best coconut sugar you can buy.
Can you freeze coconut sugar?
No, you should not freeze coconut sugar. In my experience, freezing can cause the sugar to harden and clump together, as well as lose its flavor. Instead, store your coconut sugar in an airtight container in a cool and dry place to keep it fresh.
Freezing coconut sugar can cause it to crystalize and harden, making it difficult to use in baking or cooking. Additionally, coconut sugar is hygroscopic, meaning it can easily absorb moisture from the environment. This means that if coconut sugar is frozen and then thawed out, there is a high risk of the product becoming lumpy due to the absorption of water.
How to spot spoiled coconut sugar?
Coconut sugar lasts a very long time, but there is a chance it can go bad. Spoiled coconut sugar can be identified by its odor, taste, and texture. The sugar should have a sweet, caramel-like scent and taste. If the sugar smells sour or has an off-putting flavor, it’s probably spoiled.
If you see your coconut sugar has hardened into clumps, this is a sign of lost quality. It’s not necessarily spoiled, but it’s not as fresh anymore. You can easily refresh your coconut sugar by using the bread trick – put a dry piece of bread in the container to soften the sugar.
FAQs
Coconut sugar should be stored in a cool, dark place such as a pantry or cupboard. Make sure to keep the container tightly closed to maintain freshness and prevent any moisture or humidity from getting into the sugar. Additionally, it is best not to expose the coconut sugar directly to sunlight which can cause discoloration and affect its flavor. It will generally keep for up to two years when stored properly.
Coconut sugar is a better alternative to refined sugars and brown sugar. It contains trace minerals like zinc and iron and has a lower glycemic index than regular granulated sugars. However, it still contains the same amount of calories and carbohydrates per serving as regular table sugar, so it should be consumed in moderation.
To make coconut sugar soft again, place it in a sealed plastic bag with a piece of fresh bread. The moisture from the bread will help to soften the sugar, making it easier to use. If you have time, let the coconut sugar sit overnight in the sealed bag with the bread for maximum softening effects. Once softened, store it in an airtight container away from light and heat for future use.
