Learn how to make a simple mango smoothie with just two ingredients! This creamy mango smoothie is full of tropical flavor and great addition to your smoothie recipes!
Mangos are in season and I’m using them in every way possible in my kitchen right now! Frozen and fresh mangoes add a creamy texture to smoothies and are my go-to fruit option when making smoothies. I tend to make more smoothies in the summer months, when it’s hot. Smoothies are a great way to get healthy fresh fruit into your diet and kids like them too!
This easy two-ingredient smoothie is a great quick breakfast option and is a great way to use up your mangos!
How to Make a Mango Smoothie
For this recipe you’ll need one cup of frozen mango chunks, 1/2 cup of coconut milk and water.That’s it!
If you have a ripe mango, you will want to cup it open, chop it up and freeze it over night before making this delicious smoothie.
Start by blending the mango with the coconut milk and 1/4 cup of water. Blend well. For a thicker smoothie, use less water. Serve immediately and enjoy!
Variations & Additions
- Try adding 1/2 cup of greek or regular yogurt or coconut yogurt instead of coconut milk.
- Add chia seeds for adding nutrition.
- Substitute cashew milk or unsweetened almond milk for coconut milk.
- Add protein powder to add some protein to this vegan smoothie.
- Add frozen banana to make a thick smoothie.
- Use coconut water, pineapple juice, or orange juice instead of water to add more flavor and sweetness.
- Pour the thick smoothie into a bowl to make a smoothie bowl! Garnish it with your favorite fresh or frozen fruit and serve as a beautiful breakfast bowl.
- Looking for a strawberry mango smoothie recipe? Add 1/2 cup of frozen strawberries to this easy recipe to make it even tastier!
FAQ
An average size mango will be enough to make one cup of frozen mango for this smoothie.
Yes, as written, this recipe is both vegan and dairy free!
I use a Vitamix and love it! Mine is over 13 years old and is still running strong.
Related Recipes:
PrintEasy Mango Smoothie Recipe
This two-ingredient mango smoothie comes together with frozen mango chunks and coconut milk! This smoothie is so easy to make and is made with simple ingredients.
- Prep Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 smoothie 1x
- Category: Smoothies
- Method: Blender
- Cuisine: American
Ingredients
- 1 cup frozen mango
- 1/2 cup coconut milk
- water, as needed
Instructions
- Blend the ingredients together in a high-speed blender.
- Add water as needed to get the consistency you’re looking for.
Nutrition Facts
- Serving Size: 1 smoothie
- Calories: 290
- Sugar: 21.9
- Carbohydrates: 26.8g
- Fiber: 2.5g
- Protein: 2.7g
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