This TikTok-inspired coconut cloud smoothie comes together with whole-food ingredients like coconut cream, banana, and a secret ingredient that gives it a unique blue color!
Rumor has it there’s a famous smoothie at LA grocery store Erewhon called Coconut Cloud Smoothie that’s gone viral.
Since I don’t live near LA, I decided to make the smoothie at home based on the recipes I found on TikTok. The smoothie contains a mix of frozen fruit, almond butter, and spirulina and is topped with coconut cream. This tropical-tasting smoothie is super delicious, and the perfect summer treat!
Ingredients in Coconut Cloud Smoothie:
Coconut Cream: This is the thick cream on top of full fat coconut milk.
Macadamia Nut Milk: A light nut milk that offers a lightly sweet taste.
Avocado: Adds healthy fat and a creamy texture to the coconut cloud smoothie.
Banana: Frozen banana adds sweetness and helps make this smoothie creamy.
Frozen Pineapple: Pineapple adds sweetness and a tropical taste that compliments the coconut cream in this smoothie.
Almond Butter: Adds healthy fats and protein. This ingredient can be omitted if you prefer not to add it to the smoothie.
Collagen Powder: Adds 10 grams of grass-fed collagen to the coconut cloud smoothie.
Vanilla Extract: Adds vanilla flavor and naturally sweetens the smoothie.
Blue Spirulina: Add a gorgeous blue tint to the smoothie. Spirulina is a nutrient-dense plant full of amino acids.
Vanilla Stevia: For added sweetness and vanilla flavor.
How To Make a Coconut Cloud Smoothie
Prep: It’s essential to have your ingredients prepped before making this smoothie.
- Chop the avocado, banana, and pineapple and freeze them the night before.
- Chill the coconut cream for 6-8 hours and make coconut whipped cream by whipping the coconut cream with a hand mixer (see my recipe for coconut whipped cream here).
Put it all together:
- Scoop half the coconut cream onto the bottom of a 12-ounce cup. Reserve the other half of coconut cream for topping the smoothie.
- Then, sprinkle 1/2 teaspoon of spirulina powder on top of the coconut whipped cream. Swirl the spirulina powder through the top and sides of the glass. Set aside.
- Then, add the macadamia nut milk, avocado, banana, pineapple, almond butter, collagen powder, vanilla extract, blue spirulina, and vanilla stevia in a blender. Blend on high until smooth.
- Pour the smoothie over the layer of coconut cream. Sprinkle more blue spirulina powder over the smoothie and swirl over the top and sides of the glass.
- Lastly, top the coconut cloud smoothie with the last coconut cream. Sprinkle with more blue spirulina powder and serve immediately.
Related Recipes:
PrintCoconut Cloud Smoothie
This TikTok-inspired coconut cloud smoothie comes together with whole-food ingredients like coconut cream, banana, and a secret ingredient that gives it a unique blue color!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 smoothie 1x
- Category: Beverages
- Method: Blender
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/4 cup chilled coconut cream
- 1/3 cup vanilla macadamia nut milk
- 1/2 frozen avocado
- 1/2 frozen banana
- 1/4 cup frozen pineapple
- 2 teaspoon almond butter
- 1 scoop of vanilla collagen powder
- 1 teaspoon vanilla extract
- 1 teaspoon blue majik spirulina (I buy mine here)
- vanilla stevia or other sweeteners
Instructions
- Scoop half the coconut cream onto the bottom of a 12-ounce cup, reserving the other half of coconut cream for topping the smoothie.Â
- Sprinkle 1/2 teaspoon of spirulina powder on top of the coconut whipped cream. Swirl the spirulina powder through the top and sides of the glass. Â
- Next, add the macadamia nut milk, avocado, banana, pineapple, almond butter, collagen powder, vanilla extract, blue spirulina, and vanilla stevia in a blender. Blend on high until smooth.
- Pour the smoothie over the layer of coconut cream. Sprinkle more blue spirulina powder over the smoothie and swirl over the top and sides of the glass.Â
- Lastly, top the coconut cloud smoothie with the last coconut cream. Sprinkle with more blue spirulina powder and serve immediately.Â
Nutrition Facts
- Serving Size: 1 serving
- Calories: 606
- Fat: 33g
- Carbohydrates: 70g
- Fiber: 9g
- Protein: 11.5g
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