There is something about drinking something orange that just makes you feel better. Maybe it is all that Vitamin C! Orange fruits contain potent antioxidants that can help boost your immune system and protect against disease. And what better way to get those benefits than with a refreshing orange drink? Here are some popular orange drinks, along with their pictures and fun facts.
Orange Drinks – Alphabetized
Non-Alcoholic Drinks:
- Apricot Juice
- Blood Orange Juice
- Carrot Juice
- Clementine Juice
- Mango Lassi
- Mango Smoothie
- Orange Juice
- Orange Soda
- Papaya Juice
- Peach Nectar
- Pumpkin Spice Latte
- Saffron Tea
- Tangerine Juice
- Tropical Juice
Alcoholic Drinks:
- Aperol Spritz
- Blood Orange Margarita
- Campari Orange
- Carrot Cake Shot
- Fuzzy Navel
- Harvey Wallbanger
- Mai Tai
- Mango Daiquiri
- Mimosa
- Tequila Sunrise
- Whiskey Sour (made with blood orange)
Orange Drinks – List
Here are 25 Orange drinks!
Non-Alcoholic Drinks:
Apricot Juice
Apricot juice is packed with vitamins and fiber, aiding in overall wellness by enhancing hemoglobin levels, preventing heart issues, and boosting bone health. Particularly beneficial for expectant mothers, its sweet and fragrant taste makes it an easy drink to enjoy, too. While apricot isn’t the most common fruit in bars, it’s a fantastic addition to mixed drinks. Apricots complement citrus fruits like lemon and pineapple and pair well with spirits such as gin, whiskey, and rum. Whether using apricot brandy, liqueur, nectar, or fresh apricots, there are various ways to enjoy the unique flavor profile of these fruits in liquid form.
Blood Orange Juice
The blood orange offers a distinctive flavor, kind of like navel oranges, but with added floral and tart notes. Known for their sweetness and lower acidity compared to regular oranges, some say they taste a bit like raspberries. Rich in anthocyanins, these antioxidants lend the fruit and its juice its deep red/orange hue and anti-cancer properties by combatting free radicals. Blood orange juice pairs well with dark bourbons or light wines and serves as a stylish garnish for beautifully colored cocktails.
Carrot Juice
Thanks to its rich nutrients and antioxidants, carrot juice offers a wealth of benefits. It shows promise in enhancing immunity and addressing vitamin A deficiencies. While pure carrot juice has an earthy taste with hints of pungency and bitterness, not everyone fancies it. An alternative is carrot mixed with orange juice, a tasty blend of natural sweetness and tanginess with a subtle earthy undertone. Unlike many other sugary juices, carrot juice is low in sugar, providing just 94 calories per cup!
Clementine Juice
Clementines, also known by the brand names Cuties or Halos, are a crossbreed of mandarins and sweet oranges. These petite fruits boast a vibrant orange hue, are effortless to peel, and offer a sweeter taste compared to many other citrus varieties. Perfect for kids! The juice of clementines is freshly extracted with seeds and most pulp removed. If you’re using a different kind of orange instead of clementines or satsumas in a recipe, you might need to tweak things a bit because of size differences. For example, you can use about 3/4 of the juice from a regular orange, which would be around the same amount of juice you get from a clementine.
Mango Lassi
Mango lassis have gained worldwide popularity for their sweet, tangy taste and creamy texture. Enjoyed in various settings like cafes and restaurants, they are savored for breakfast, as a snack, or as a post-dinner treat. This drink is crafted from fresh yogurt, sweet mangoes, and a hint of cardamom, with a touch of cream for added richness. A fruity twist on the traditional sweet Lassi, mango lassi offers a refreshing option for the summer or to cool your palette down after eating something particularly spicy!
Mango Smoothie
Blending together various ingredients in a blender creates a smoothie, typically with a liquid base like fruit juice or milk and additions such as yogurt, fruits, or nutritional supplements. Mangoes are versatile, pairing well with coconut, papaya, or pineapple, enhancing their flavors. They also aid in digestion due to their polyphenols and fiber content. Rich in nutrients like calcium, magnesium, and vitamins, mangoes contribute to bone health and lower cholesterol levels. With high levels of vitamin C and fiber, mangoes make a highly nutritious smoothie!
Orange Juice
Orange juice is the liquid obtained from the fruit of the orange tree by squeezing or reaming the fruit. It comes in various types, such as blood orange, navel oranges, valencia orange, clementine, and tangerine. This juice, known for its sweet and tangy flavor, has a characteristic orange color. The bitterness in some orange juices is attributed to limonin, a bitter compound that intensifies over time, particularly in navel oranges. To avoid this, consume it as soon as it is juiced or choose varieties like Cara Cara navels or Valencias, with lower limonin levels for juicing.
Orange Soda
Orange soft drinks go by various names, such as orange pop in certain regions of the United States and Canada and orangeade in the UK, with Orangina being a common term in France. These carbonated beverages, with Fanta, Crush, and Orangina being popular brands, offer an effervescent and sweet orange flavor. While refreshing, these drinks contain high levels of sugar and acidity, potentially harmful to teeth and overall health. Opting for fruit-flavored fizzy drinks like lemonade or orange soda may seem like a slightly better choice than cola, but their sugar content can contribute to weight gain over time.
Papaya Juice
Papaya, known for its sweet taste and creamy texture reminiscent of a blend between cantaloupe and mango, makes a delicious and refreshing juice or thick and high-fiber smoothie. Papaya juice at juice stands is often made by blending papaya with honey and a hint of lemon juice. This simple yet nutritious juice is rich in Vitamin C, fiber, and antioxidants. Enjoying papaya after meals may aid digestion and reduce bloating due to some digestive enzymes the fruit contains.
Peach Nectar
Peach nectar and peach juice differ in their composition. While fresh peach juice consists solely of 100% peaches, with occasional dilution with water, peach nectar is a blend of peaches, sweeteners, and often an acidic component. This peach nectar recipe encapsulates the essence of summer peaches in a drinkable form. The simple process involves blending fresh peaches with a touch of lemon and honey for flavor balance, along with a hint of salt and vanilla for a well-rounded taste. The result is a sweet, juicy, and delightful drink that is very peachy but not as heavy and thick as straight peach juice.
Pumpkin Spice Latte
The pumpkin spice trend took off in the 1990s thanks to Starbucks. This latte, with its spicy notes and autumnal orange-brown hue, quickly became a seasonal favorite. Customers eagerly anticipated its return each fall and still do! This creamy, flavorful coffee drink offers a delightful blend of sweet pumpkin and spices reminiscent of pumpkin pie. If you enjoy the taste of pumpkin pie, the Pumpkin Spice Latte is sure to please your palate. Just make sure to find one that contains actual pumpkin puree and not just the brown pumpkin spices to really give it that color and flavor.
Saffron Tea
Saffron, a pricey spice renowned for its health benefits, can be enjoyed in tea for a health boost. Infuse it in warm water, not too hot, to bring out its rich flavors and colors while avoiding bitterness. Brew it like matcha, between 160°F and 170°F. Its taste is a mix of floral sweetness, earthiness, and a hint of bitterness due to its picrocrocin content. Saffron fights inflammation, potentially reducing the risks of cancer and providing brain protection. Safranal, an antioxidant in saffron tea, may enhance your body’s defenses against bacteria and viruses.
Tangerine Juice
Tangerines, a nutrient-rich citrus fruit, offer various health benefits. Rich in antioxidants, they can boost immunity and potentially combat cancer while enhancing brain, skin, and heart health. With a sweet and refreshing taste, tangerines are versatile in culinary creations. It boasts a complex flavor profile with a hint of bitterness that actually amplifies its sweetness. Tangerines are higher in vitamin A compared to oranges, while oranges excel in vitamin C and fiber content with fewer calories. Both fruits are valuable sources of essential vitamins and minerals like thiamin, folate, and potassium.
Tropical Juice
Tropical fruit juice blends consist of a mix of juices sourced from fruits native to tropical areas, like pineapple, mango, guava, passion fruit, papaya, coconut, and others known for their unique flavors and colors. These blends are versatile and can be used in various applications such as smoothies, 100% juice options, ice creams, and sorbets. With flavors ranging from banana, pineapple, and coconut to dragon fruit, fig, guava, grapefruit, and kiwi, these blends offer a taste of the tropics in every sip!
Alcoholic Drinks:
Aperol Spritz
A spritz is a traditional Italian cocktail commonly enjoyed as an apéritif throughout Italy. This beverage includes Prosecco, digestive bitters, and soda water. The original spritz veneziano, dating back to 1920 in Venice, features Select as the bitters component. It offers a subtle bitterness complemented by a touch of sweetness and a lingering herbal aftertaste. When preparing an Aperol Spritz for your friends, take a moment to savor its distinct flavor profile. The drink is characterized by notes of orange zest and hints of vanilla, striking a pleasant balance of bitterness and sweetness.
Blood Orange Margarita
If you’ve never tried a blood orange, now’s the time to give it a go! These juicy fruits are in season from December to May, with a vibrant red interior and a sweeter taste than regular oranges. They’re perfect for adding a twist to your margaritas. Opt for silver tequila or reposado, and prepare some simple syrup for just the right touch of sweetness. Mix fresh lime juice with blood orange juice for a refreshingly delicious drink that’s sure to impress!
Campari Orange
Campari, an Italian alcoholic liqueur, is classified as an apéritif in the amaro category. Made by infusing herbs and fruit in alcohol and water, it boasts a distinct dark red/orange hue. Created by the Davide Campari Group, a multinational company in Italy, this spirit is known for its strong bittersweet orange flavor with hints of cherry, clove, and cinnamon. Campari’s complexity and notably bitter taste appeal to many. While it can be enjoyed neat, it is more commonly used in cocktails. Among the popular choices are the Negroni, the Boulevardier, or the exotic Jungle Bird cocktail.
Carrot Cake Shot
This carrot cake shot captures the essence of the beloved dessert. The blend of fresh carrot juice, Irish cream, and vodka strikes a balance of sweetness after a heavy meal. It satisfies that craving for carrot cake without all the calories. Surprisingly close to the real thing, it’s a simple delight that will truly impress your friends. After all, who doesn’t love carrot cake? For the full experience, add cream cheese frosting and crushed walnuts on the rim of the glasses.
Fuzzy Navel
A fuzzy navel is a popular mixed drink blending peach schnapps with orange juice, typically in equal parts but with flexible quantities. For a twist, some may add lemonade or a splash of vodka based on preference. To up the alcohol content, an extra 1 to 1.5 oz of vodka transforms it into a “hairy navel.” This variation, sometimes known as a “Fuzzy Russian,” combines 1 part vodka, 1 part peach schnapps, and four parts orange juice. The name “hairy” denotes the stronger kick from the added vodka.
Harvey Wallbanger
The Harvey Wallbanger cocktail, a mix of vodka, Galliano, and orange juice, gained popularity in the US during the 1970s. This variant of the screwdriver offers a simple, sweet taste resembling an orange creamsicle, attributed to the light vanilla notes from Galliano liqueur. The drink’s mix of flavors creates a refreshing and nostalgic experience, making it a pleasant choice for those seeking a taste of classic cocktail culture without being overwhelmed with strong alcohol flavors.
Mai Tai
The Mai Tai cocktail, a staple in Tiki culture, blends dark and white rum, Curaçao liqueur, orgeat syrup, and lime juice. The aged dark rum infuses a deep, caramel-like richness, complementing the lighter, fruity notes of the white rum. Despite its association with Hawaii, the Mai Tai actually originated in California in 1944. Victor J. Bergeron introduced this refreshing concoction, recognizing the need for a new, distinctive drink that continues to captivate taste buds worldwide.
Mango Daiquiri
Enjoy a Caribbean-inspired frozen mango daiquiri recipe perfect for those scorching summer days! This cocktail, made with just four ingredients, is easy peasy to make. Simply blend mango, lime juice, sugar syrup, and rum until velvety smooth, then pour over crushed ice for a refreshing treat. For the sugar syrup, dissolve 1 cup sugar in 1 cup water over heat. The allure of mango daiquiris lies in the fruit’s unique texture – thick and smooth yet wonderfully cool.
Mimosa
A classic mimosa cocktail is crafted by blending champagne with chilled citrus juice, most commonly orange juice, and is typically presented in a tall champagne flute during celebratory events like brunches, weddings, or upscale travel services. The mixing proportions can vary, but mimosas are a staple on brunch menus worldwide. The cocktail even boasts its own unofficial national holiday on May 16th, though many enthusiasts consider every Sunday a Mimosa Day. Named after the Mimosa tree’s yellow flower due to its resemblance, this vibrant libation can be easily prepared by combining orange juice with any sparkling white wine.
Tequila Sunrise
While they are too sweet for me now, this was my early 20s go-to drink on a night out. The tequila sunrise cocktail is a mix of tequila, orange juice, and grenadine syrup, traditionally served unmixed in a tall glass. Originating from Sausalito, California, in the early 1970s, it evolved from an earlier version dating back to the 1930s in Phoenix, Arizona. While maintaining its tequila base, the modern iteration boasts a refreshing citrusy flavor from orange juice and a hint of sweetness from grenadine. For the best sunrise experience, opt for tequila blanco, also known as silver tequila.
Whiskey Sour (made with blood orange)
The whiskey sour stands out as a classic mixed drink that blends whiskey, citrus juice, sugar, and sometimes a hint of egg white. This cocktail falls under the sour category, characterized by a combination of a base spirit, citrus juice, and a sweet element. Sours, known for their adaptability, can be crafted with various spirits, although whiskey remains a preferred choice. The sour taste derives from citrus juices, predominantly lemon, occasionally orange, or even grapefruit for a twist. For a colorful variation, experiment with a blood orange. Contrasting the whiskey sour, the old-fashioned cocktail features a more robust, spirit-focused profile incorporating bitters and a sugar cube, and it is also orange-hued!
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