This decadent white chocolate coconut fudge is easy to make and only requires three ingredients.
Fudge is a great dessert that is always a crowd pleaser. If you’re looking for a white chocolate fudge recipe, you’ve got to try this one! It comes together quickly and has a touch of coconut that adds a sweet nutty flavor.
White Chocolate Coconut Fudge Recipe
For this recipe you’ll need sweetened condensed milk, white chocolate chips and shredded unsweetened coconut.
Mix the ingredients in a large heat-proof bowl and microwave for 2-4 minutes. Stir and continue to heat in 30 second intervals until the chocolate is melted.
Pour the melted fudge mixture into a silicon pan or a pan lined with parchment paper. Spread the batter evenly in the pan with a rubber spatula. Top with coconut flakes or toasted coconut.
Tap the pan to release any air bubbles in the fudge. Freeze for 30 minutes to an hour.
Once set and frozen, remove the fudge from the pan and cut it into bit-size pieces.
Store leftover fudge in an airtight container in the refrigerator.
FAQ
Can I use different types of chocolate?
While this recipe specifically calls for white chocolate chips, you can experiment with dark or milk chocolate for different flavor profiles.
Can I substitute sweetened shredded coconut for unsweetened?
Yes, you can use sweetened shredded coconut, but it might make the fudge slightly sweeter.
How long should I microwave the ingredients?
Microwave for 2-4 minutes initially, stirring at intervals until the chocolate is fully melted. Use 30-second intervals afterward if needed, ensuring not to overheat the mixture.
Can I use a different pan if I don’t have a silicon pan?
Yes, you can use a pan lined with parchment paper or aluminum foil for easy removal of the fudge.
Can I add nuts or other toppings?
Absolutely! Chopped nuts, dried fruit, or even a sprinkle of sea salt can add extra flavor and texture.
How should I store the fudge?
Store the fudge in an airtight container in the refrigerator. It should keep well for several days.
Can I freeze the fudge for longer storage?
Yes, you can freeze it. Just ensure it’s well-wrapped to prevent freezer burn. Thaw it in the refrigerator before serving.
Can I make this without a microwave?
Yes, you can melt the ingredients using a double boiler on the stovetop, ensuring gentle heat to prevent scorching.
How do I cut the fudge neatly?
For clean edges, use a sharp knife warmed under hot water. Wipe the knife between cuts for smoother slicing.
Can I make this recipe vegan?
You can try using dairy-free white chocolate chips and a vegan-friendly condensed milk alternative for a vegan version of this fudge.
More Homemade Fudge Recipes:
PrintWhite Chocolate Coconut Fudge
This easy to make white chocolate coconut fudge is made with simple ingredients and comes together in under an hour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes freeze time
- Total Time: 40 minutes
- Yield: 15–18 bars 1x
- Category: Dessert
- Method: Freezer
- Cuisine: American
Ingredients
- 4 ounces sweetened condensed milk
- 1 1/2 cups white chocolate chips
- 1/4 cup shredded coconut, plus extra for topping
Instructions
- Mix the ingredients in a large heat-proof bowl and microwave for 2-4 minutes. Stir and continue to heat in 30 second intervals until the chocolate is melted.
- Pour the melted fudge mixture into a silicon pan or a pan lined with parchment paper.
- Spread the batter evenly in the prepared baking dish with a rubber spatula. Top with coconut flakes or toasted coconut.
- Tap the pan to release any air bubbles in the fudge.
- Freeze for 30 minutes to an hour.
- Once set and frozen, remove the fudge from the pan and cut it into bit-size pieces.
- Store leftover fudge covered at room temperature for a few days or in an airtight container in the refrigerator.
Notes
Nutrition Facts
- Serving Size: 1 bar
- Calories: 127
- Sugar: 15g
- Fat: 5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g