Coconut Milk Eggnog

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Coconut Milk Eggnog

Coconut Milk Eggnog

IngredientsCoconut Milk Eggnog



Heat coconut milk over low-medium heat. Stir in egg yolks. continue to stir until the coconut milk is thick. Add maple syrup and vanilla extract. Refrigerate until cool, 2-3 hours. Pour into individual cups. Top with coconut whipped cream and sprinkle with cinnamon before serving.  Makes 2 servings.



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About the author: Tiffany is a real food mama who lives in Oregon. She is a stay at home mom of three coconut babies. She is passionate about traditional and healing foods. As a true believer in the health benefits of coconut, she uses coconut products in almost all her cooking. Subscribe to The Coconut Mama’s Newsletter for more articles like this one.

9 comments… add one

  • Nancy November 30, 2013, 6:27 pm

    Just made this! Delicious! I’ve been craving eggnog for weeks but hate all the additives in the store bought ones. Thanks for the recipe!

  • genabean December 1, 2013, 12:40 am

    Do you remove this from the heat before you add the eggs?

  • Nikki Zozuk December 1, 2013, 11:57 pm

    I made this this morning for my kids and their friends, served it warm and added nutmeg too! very delicious. Thank you.

  • C Steen December 2, 2013, 11:35 am

    no nutmeg??? Have you tried it with freshly grated nutmeg instead of cinnamon?

  • Tammy Wallin December 8, 2013, 1:11 pm

    What exactly do you mean by “Heat Coconut milk…how long or to what temp before you add the egg yolks?

  • Michelle (Health Food Lover) April 2, 2014, 11:33 pm

    Thanks looks delicious!!!!

  • Mar Gen October 18, 2014, 7:07 pm

    Can you use powdered coconut milk? or, Can you use raw milk instead?


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