Coconut Milk Eggnog

Free Essential Oil E-Course

Coconut Milk Eggnog

Coconut Milk Eggnog

IngredientsCoconut Milk Eggnog

 

Directions

Heat coconut milk over low-medium heat. Stir in egg yolks. continue to stir until the coconut milk is thick. Add maple syrup and vanilla extract. Refrigerate until cool, 2-3 hours. Pour into individual cups. Top with coconut whipped cream and sprinkle with cinnamon before serving.  Makes 2 servings.

ad_spacer ad_spacer

Enjoy!

ad_spacer ad_spacer

Related Posts

ad_spacer ad_spacer

About the author: Tiffany is a real food mama who lives in Oregon. She is a stay at home mom of three coconut babies. She is passionate about traditional and healing foods. As a true believer in the health benefits of coconut, she uses coconut products in almost all her cooking. Subscribe to The Coconut Mama’s Newsletter for more articles like this one.

10 comments… add one

  • Nancy November 30, 2013, 6:27 pm

    Just made this! Delicious! I’ve been craving eggnog for weeks but hate all the additives in the store bought ones. Thanks for the recipe!

    Reply
  • genabean December 1, 2013, 12:40 am

    Do you remove this from the heat before you add the eggs?

    Reply
  • Nikki Zozuk December 1, 2013, 11:57 pm

    I made this this morning for my kids and their friends, served it warm and added nutmeg too! very delicious. Thank you.

    Reply
  • C Steen December 2, 2013, 11:35 am

    no nutmeg??? Have you tried it with freshly grated nutmeg instead of cinnamon?

    Reply
  • Tammy Wallin December 8, 2013, 1:11 pm

    What exactly do you mean by “Heat Coconut milk…how long or to what temp before you add the egg yolks?

    Reply
  • Michelle (Health Food Lover) April 2, 2014, 11:33 pm

    Thanks looks delicious!!!!

    Reply
  • Mar Gen October 18, 2014, 7:07 pm

    Can you use powdered coconut milk? or, Can you use raw milk instead?

    Reply
  • Marci November 16, 2014, 6:27 pm

    Love eggnog, but will have to use another sweetener to make it low carb!

    Reply

Leave a Comment