Chocolate Coconut Butter Bars

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Chocolate Coconut Butter Bars

So you want a healthy treat that isn’t full of junk? I got one for you! Meet my newest creation, The Chocolate Coconut Butter Bar. These little bars of joy are made with coconut butter, raw honey, vanilla extract and soy free chocolate chips. That’s it!  They’re so easy to make, it’s dangerous! You may need to keep these ingredients out of your home just so you’re not tempted to make them daily. You are warned. ;)

Before we get to the recipe I want to let you know I used store-bought coconut butter. I do make my own coconut butter on occasions, but sometimes the store-bought is just better to use (It’s not as gritty). That said, I’m sure homemade coconut butter will work just fine in this recipe. I also used soy free chocolate chips, but I know my homemade chocolate chips will work too! Now to the recipes…

 

Chocolate Coconut Butter Bars

Ingredients

Directions

  1. Pour melted chocolate chips over a greased 5×7 bread pan.
  2. Spread chocolate evenly over pan and place in the refrigerator for 5 minutes or until the chocolate is set.
  3. Melt coconut butter in a small sauce pan over low heat. Add vanilla and sweeten to taste. I added about 3 tablespoons of honey to this batch.
  4. Pour coconut butter mixture over cooled chocolate layer.
  5. Refrigerate the bars for 1 hour or until the coconut butter layer is solid.
  6. Bring bars to room temperature and cut into even squares (this is the easiest way to cut the bars).
  7. Refrigerate the cut coconut butter bars.
  8. Flip the bars out of the pan and serve.
  9. Keep these babies stored in the refrigerator so the don’t melt on you!

 

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Chocolate Coconut Butter Bars

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ftc_disclosure

About the author: Tiffany is a real food mama who lives in Oregon. She is a stay at home mom of three coconut babies. She is passionate about traditional and healing foods. As a true believer in the health benefits of coconut, she uses coconut products in almost all her cooking. Subscribe to The Coconut Mama’s Newsletter for more articles like this one.

8 comments… add one

  • Colleen June 5, 2014, 3:07 pm

    Love your site! Had a quick question: I am making these right now, and the coconut butter mix doesn’t seem to be melting. Help! Lol

    Reply
    • The Coconut Mama June 5, 2014, 5:31 pm

      How long has it been heating? You may want to turn up the heat a bit. What brand of coconut butter are you using?

      Reply
  • Sarah Auzina June 6, 2014, 10:04 am

    Oooh I am making these this weekend! As soon as I whip up some coconut butter. :)

    Reply
  • Marena June 7, 2014, 11:24 pm

    Gosh.. i love these! Cant eat enough of them!

    Reply
  • Claire McDonnell June 12, 2014, 5:35 am

    Hi please could you tell me in ounces the cup size for chocolate chips and coconut butter? I’m from the UK x

    Reply
  • Miriana June 16, 2014, 2:44 pm

    OMG! That recipe sounds soooo yummy! What do you think to add some raw coconut nectar instead of honey or maple syrup? I llike coconut nectar because it’s low glycemic and it doesn’t give me the sugar rush .

    Reply
  • Ree July 6, 2014, 10:06 pm

    can u post a nutrition count?

    Reply
  • Jeanette July 13, 2014, 7:01 pm

    I too could not melt the coconut butter. It was Artisana organic coconut butter. Nevertheless, I’m sure they’ll be delicious. I simply pushed the coconut butter onto the chocolate and placed it in the frig. Can’t wait! Thank you for your website! I love it!

    Reply

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