These unconventional ice pops are super easy to make and can be very versatile. You can use any mix of frozen or fresh fruit to make them. We used mango, pineapple and blueberry on this batch.
Coconut Water Ice Pops
- Fresh or Frozen Fruit
- Coconut Water
- Fill popsicle molds (or cups if using) ¾ way full of fruit of choice.
- Pour coconut water into molds and fill the rest of the way.
- Place molds in freezer. Allow popsicles to freeze completely before serving, about 5-8 hours.
- Once your popsicles are ready to serve, run the bottom of the popsicle molds under warm water to help release them from the molds.
These ice pops are refreshing and the perfect treat on a hot day. Enjoy!
Subscribe for instant access to my free ebook, Coconut Flour Recipes. I'll also send you free weekly recipes and wellness tips.