These almond flour biscuits are keto-friendly and are fluffy and delicious!

Whether you’re looking for keto biscuits or almond flour biscuits, these will hit the spot. They are so tasty and hold up well for making breakfast sandwiches, biscuits, and gravy. My family who loves traditional biscuits really enjoyed these biscuits! This is a great recipe for the whole family, not just those on a gluten free or keto diet!
Almond Flour Biscuit Recipe
To make these keto almond flour biscuits, you will need the following simple ingredients: eggs, sour cream, honey, salt, baking powder, and almond flour.

Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper or a silicon baking mat.
Combine the eggs, sour cream, and honey in a large bowl. Mix until combined and set aside.
In a separate bowl, mix the dry ingredients until combined. Slowly pour the dry ingredients into the wet ingredients, thoroughly mixing.
Next, scoop the dough with a large cookie dough scoop. Drop the biscuit dough onto a prepared baking sheet. This recipe will make six large biscuits. Use a spoon to flatten the top of the biscuits and reform if needed.

Bake the almond flour biscuits for 20-25 minutes or until golden brown. Once baked, remove them from the oven and allow them to cool before removing them from the cookie sheet.
Store leftover biscuits in an airtight container at room temperature for up to 5 days.
Watch The Recipe Video Here:
About The Ingredients + Substitution Options
- Almond Flour: Use fine-milled or blanched almond flour. Do not use almond meal, as it will be too gritty for this recipe.
- Sour Cream: Use your favorite brand or substitute for Greek yogurt or dairy-free sour cream.
- Eggs: We tested this recipe using whole large eggs. You may try using egg whites, or an egg replacement like flax egg, but we didn’t test this in the recipe.
- Honey: Honey sweetens the dough slightly and offers great flavor. It can, however, be omitted entirely if you prefer to leave it out.
Ways to Serve Almond Flour Biscuits:
- Top with butter and sausage gravy.
- Use them to make strawberry shortcake by topping them with strawberries and whipped cream.
- Make a breakfast sandwich with eggs and cheddar cheese in the middle of the biscuits.

FAQ
How many carbs are in these almond flour biscuits?
Each biscuit contains 6g net carbs.
Can I use almond meal instead of almond flour in this recipe?
It is not recommended to use almond meal in this recipe as it may result in a gritty texture. Stick to fine-milled or blanched almond flour for the best results.
Can I substitute sour cream with Greek yogurt or dairy-free sour cream?
Yes, you can substitute sour cream with your preferred alternative, such as Greek yogurt or dairy-free sour cream.
Is there a replacement for honey in this recipe?
While honey adds sweetness and flavor to the biscuits, it can be omitted entirely if you prefer. Feel free to experiment with alternative sweeteners if desired.
How should I store leftover almond flour biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 5 days.
Can I freeze these biscuits?
Yes, you can freeze the biscuits for longer storage. Ensure they are well-wrapped or sealed in a freezer-friendly container. Thaw before reheating.
How do I serve almond flour biscuits?
There are various ways to enjoy these biscuits! Top them with butter and sausage gravy, use them to make strawberry shortcake with whipped cream and strawberries, or create a delicious breakfast sandwich with eggs and cheddar cheese.
Can I make smaller biscuits with this recipe?
The recipe yields six large biscuits, but you can use a smaller scoop or measuring spoon to create smaller biscuits. Adjust the baking time accordingly.
More Keto Recipes:
- Almond Flour Pie Crust
- Bacon and Egg Keto Biscuits
- Chaffles with Almond Flour
- 30+ Coconut Flour Recipes
- Coconut Oil Fat Bombs

Almond Flour Biscuits (Keto, Gluten-Free)
These almond flour biscuits come together with just 6 ingredients and are fluffy and delicious!
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 6 biscuits 1x
- Cuisine: American
Ingredients
- 3 eggs
- 1/4 cup sour cream
- 2 tsp honey
- 1/2 teaspoon sea salt
- 2 tsp baking powder
- 2 cups almond flour
Instructions
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper or a silicon baking mat.
- Combine the eggs, sour cream, and honey in a large bowl. Mix until combined and set aside.
- In a separate medium bowl, mix the dry ingredients until combined. Slowly pour the wet ingredients into the dry ingredients, thoroughly mixing.
- Scoop the dough with a large cookie dough scoop. Drop the biscuit dough onto a prepared baking sheet. This recipe will make six large biscuits. Use a spoon to flatten the top of the biscuits and reform if needed.
- Bake the almond flour biscuits for 20-25 minutes or until golden brown. Once baked, remove them from the oven and allow them to cool before removing them from the cookie sheet.
- Top with melted butter or your favorite toppings and enjoy!
Notes

Nutrition Facts
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 4g
- Fat: 23g
- Carbohydrates: 10.4g
- Fiber: 4.1g
- Protein: 11.2g




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