Coconut Cheesecake This no-bake coconut cheesecake is gluten free and made with a delicious coconut crust, coconut filling and toped with coconut chips. 8-10 Servings 1 cup unsweetened shredded coconut 2 tablespoons coconut oil, melted 1/4 cup raw honey or maple syrup 3 teaspoons gelatin 2/3 cup organic sugar (I used half coconut sugar, half organic cane sugar) 1 cup filtered water, boiling 1 teaspoon organic vanilla extract 24 ounces organic cream cheese, room temperature 1/4 cup coconut butter, melted

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