Binging on a boozy brunch and needing some brewtiful beverages to bless your brekkie banquet? Behold! Our bountiful bunch of B drinks will have you besotted.
Drinks That Start With B – Alphabetized
| Alcoholic | Non-Alcoholic |
| Bacardi (Rum) | Banana Smoothie |
| Baileys Irish Cream | Barley Water |
| Beer | Birch Sap |
| Bellini | Black Tea |
| Bitters | Blackcurrant Juice |
| Black Russian | Blueberry Juice |
| Bloody Mary | Boba Tea |
| Blue Lagoon | Brazilian Lemonade |
| Boilermaker | Butter Tea |
| Boulevardier | Buttermilk |
| Bourbon | |
| Bourbon Sour | |
| Bramble | |
| Brandy | |
| Brandy Alexander |
Drinks That Start With B – List
Here’s a list of alcoholic and non-alcoholic beverages that start with the letter “B”:
Alcoholic Beverages:
Bacardi (Rum)
Bacardi Limited stands as the world’s largest privately owned spirits company, renowned for its Bacardí white rum initially, now boasting a diverse portfolio of over 200 brands. Bacardi White Rum offers a floral and fruity profile with hints of orange flower, lavender, and rose, alongside apricot, lime, coconut, and ripe banana notes. This uniquely balanced and light rum complements cocktails gracefully, neither overpowering nor fading when mixed. White rum presents a soft, sweet flavor, making it a popular choice for refreshing cocktails like the Mojito and Daiquiri.
Baileys Irish Cream
Baileys Irish Cream, a lush Irish cream liqueur, combines cream, cocoa, and Irish whiskey blended with a bit of vegetable oil. Crafted by Diageo in Dublin, Ireland, and Mallusk, Northern Ireland, it boasts rich cream aromas with hints of cocoa and vanilla. The taste is a fusion of sweet cream and the intricate essence of Irish whiskey. This original Irish Cream marries Irish whiskey, spirits, dairy cream, rich chocolate, and vanilla flavors. Enjoy it over ice cream, mix it into coffee, or savor it chilled.
Beer
Beer, one of the oldest alcoholic beverages globally and the third most popular drink after water and tea, is crafted through fermenting starches from grains like malted barley, wheat, maize, rice, and oats. It has six primary flavor profiles: sweet, sour, salt, bitter, umami, and oleogustus. Bitterness always stands out, noticeable even by non-beer enthusiasts. Aside from drinking, you can also use beer to cook. It enhances dishes with a rich, earthy taste in soups and stews or adds depth to desserts with sweet or nutty undertones. And it is okay for kids when cooked! The alcohol content dissipates while cooking, leaving behind only delicious flavors.
Bellini
The Bellini, a cocktail originating in Venice, Italy, blends Prosecco with peach purée or nectar. Often compared to the Mimosa, both feature Champagne or sparkling wine with an additional element—orange juice for Mimosas and peach puree for Bellinis. Simple to concoct, they both have made paths to brunch staple status. Giuseppe Cipriani, the founder of Harry’s Bar in Venezia, crafted the first Bellini in 1948. They are must on a gondola ride through the Venice canals, made even more romantic by savoring a Bellini.
Bitters
Bitters are potent flavor essences produced by steeping herbs, spices, and botanicals in alcohol. Primarily used to enrich cocktails, they elevate taste, complexity, and balance. Despite their low serving volume, pinpointing the ABV can be challenging due to their minimal quantity in drinks. Often mistaken as non-alcoholic, bitters find a place in kitchens as well as bars, enhancing whipped cream, pie fillings, and custards. On the savory front, they enhance salad dressings, sauces, and hearty dishes.
Black Russian
The Black Russian cocktail blends vodka and coffee liqueur with a recipe comprising 50 ml vodka and 20 ml coffee liqueur as per IBA guidelines. Preparation involves pouring these ingredients over ice in an old-fashioned glass, followed by a stir. Kahlúa coffee liqueur imparts a distinct coffee flavor to the drink, creating a strong yet smooth taste when combined with vodka. Unlike the creamy White Russian, this cocktail stands out for its non-creamy consistency. Its name is linked to a primary ingredient, vodka, and like its creamier counterpart, it originated in a Brussels hotel in 1949, paying tribute to the U.S. ambassador to Luxembourg at the time.
Bloody Mary
A Bloody Mary cocktail is a mix of vodka, tomato juice, and an array of spices like Worcestershire sauce, tabasco, garlic, and herbs, along with celery or pickled vegetables. This savory drink also includes dashes of lemon and lime juice, as well as celery salt. Wondering what it tastes like? The Bloody Mary offers a spicy, salty, and savory experience, with the flavors of tomatoes and hot sauce taking the lead. Often enjoyed in the morning or afternoon, this classic drink is known for its reputation as a hangover cure due to its blend of vegetable goodness, electrolyte-replenishing salt, and, of course, alcohol.
Blue Lagoon
The Blue Lagoon blends blue Curaçao with vodka and lemonade, often garnished with an orange or lemon slice and served in a hurricane glass. Adding a hint of lime cordial is one variation of many. Believed to have been concocted by Andy MacElhone at Harry’s New York Bar in Paris, the drink predates the 1980 film of the same name. To make this cocktail, fill a shaker with ice, pour in 1 1/2 oz vodka and 1 1/2 oz blue curaçao, then shake and strain into an ice-filled glass.
Boilermaker
A boilermaker is a simple yet effective cocktail consisting of a shot of whiskey paired with a beer. Its enduring popularity stems from the pairing options between different whiskey and beer styles. There are two common methods to enjoy a boilermaker: either by downing a shot of whiskey followed by a beer or by dropping the whiskey shot into the beer and chugging the mixture. This blend of whiskey and beer gained traction in the 1800s among laborers, potentially including those involved in building locomotive engines. The name possibly originated from these workers who crafted boilers, seeking a way to unwind as fast as possible after strenuous workdays!
Boulevardier
The boulevardier cocktail, a blend of whiskey, sweet vermouth, and Campari, emerged as a fashionable brew in 1920s Paris. After fading into obscurity for decades, it resurfaced in the late 2000s during the craft cocktail renaissance. This drink, a bit of a negroni variation, surged in popularity in the 2010s and earned recognition as an IBA official cocktail in 2020. The Boulevardier entwines the sweetness of vermouth with Campari’s distinctive bitterness, complemented by vanilla and pear notes from Chivas XV.
Bourbon
Bourbon is an American whiskey aged in barrels, crafted from corn. Its name reflects the French Bourbon dynasty, with sources of inspiration speculated as Bourbon County in Kentucky and Bourbon Street in New Orleans. The distinct flavors of vanilla, caramel, and oak define bourbon, varying in intensity based on the chosen option. These flavors originate from the mash bill and aging process. Pairing well with sweet treats like pecan pie, chocolate, and anything with maple flavors, bourbon is pretty diverse!
Bourbon Sour
The whiskey sour comprises whiskey (typically bourbon), lemon juice, sugar, and sometimes a touch of egg white. It falls under the sour category, featuring a base spirit, citrus juice, and sweetener. Including egg white, it may also be known as a “Boston sour,” while using Scotch transforms it into a “Scotch sour.” Topping it with red wine creates the “New York sour.” This zesty cocktail is a blend of orange and lemon juices, enhancing the bourbon with citrusy sweetness and a dash of tang, beautifully complementing its caramel and vanilla undertones. Serve shaken over ice or straight up, garnished with orange and cherry.
Bramble
The bramble cocktail, named after the bush where its sweet blackberries grow, is a delightful drink known for its balance. Some suggest the name reflects the liqueur winding from top to bottom in the glass. To make, muddle six blackberries in a rocks glass, then add 50ml gin, 25ml lemon juice, 25ml sugar syrup, and fill with crushed ice. Stir well, top with more ice, and garnish. This cocktail offers a perfect harmony of flavors – the blackberry liqueur sweetness complementing the lemon and gin base’s tartness, creating an easy-to-sip and well-balanced experience.
Brandy
Brandy, a distilled liquor from wine, typically contains 35–60% alcohol and is enjoyed post-dinner as a digestif. Aging in wooden casks contributes to its varied taste, ranging from fruity sweetness to hints of flowers, fresh and dried fruit, and citrus zest. While sweeter than whiskey, brandy may also carry an oak flavor from barrel aging. Popular brandy cocktails include the Brandy Sour made with Cognac, lemon juice, sugar syrup, bitters, and egg whites; the Brandy Highball with Cognac, ginger syrup, and sparkling fruit juice; the Brandy Sidecar featuring Cognac, triple sec, and lemon juice; and the Metropolitan Brandy mixed with Brandy, sweet vermouth, simple syrup, and bitters.
Brandy Alexander
The Brandy Alexander, a dessert cocktail from the early 20th century, features cognac, crème de cacao, and cream. Evolving from the gin-based Alexander, today’s version may include gin or brandy. This concoction resembles a spiked milkshake, offering a subtle alcohol undertone. Perfect for occasional indulgence, it appeals to those with a bit of a sweet tooth and a penchant for desserts.
Non-Alcoholic Beverages:
Banana Smoothie
Everyone has a different recipe, but my go-to banana smoothie contains frozen bananas, your favorite milk, vanilla protein powder, and Greek yogurt. Blend them together for a simple and revitalizing way to savor this naturally sweet fruit. Bonus tip: using frozen bananas adds a refreshing chill, perfect for hot days. I used to add berries, but recent studies have shed light on the downside of this. Researchers discovered that the enzyme polyphenol oxidase (PPO) in bananas may hinder the absorption of heart-healthy flavanols, particularly when combined with flavanol-rich fruits like berries.
Barley Water
Barley water, a traditional beverage enjoyed worldwide, involves boiling barley grains in water, straining them, and optionally adding ingredients like sugar. With a subtle nutty taste, this health drink provides nutrients without overpowering flavors. Unstrained barley water offers a refreshing way to boost fiber, vitamins, and minerals intake. While excessive consumption may strain digestion, incorporating this drink into your routine a few times weekly can aid in weight loss and lower risks of diabetes and heart disease.
Birch Sap
Birch sap, also known as birch water or birch juice, is the natural sap extracted directly from various birch trees. This sap can be enjoyed fresh or after natural fermentation, offering a taste like water with a subtle woody sweetness. The optimal time to tap the trees is just before the leaves sprout, typically in the month prior to leafing out, which usually commences around mid-March. Birch sap is versatile, finding its way into creations like birch beer, wintergreen candies, and the prized birch syrup, a delicacy sourced from specific birch species predominantly in Alaska, Canada, Latvia, Russia, Belarus, and Ukraine.
Black Tea
Black tea, a highly oxidized tea variety compared to oolong, yellow, white, and green teas, is renowned for its robust flavor profile. Derived from the Camellia sinensis shrub, although occasionally from Camellia taliensis, black tea offers a diverse range of taste profiles. Usually characterized by bold, malty, earthy, and smoky notes, unflavored black teas provide a classic taste. Beyond flavor, black tea is consumed for its potential benefits, such as enhancing mental alertness and addressing various health conditions like headaches, blood pressure issues, and neurodegenerative diseases, despite limited scientific backing for some claimed advantages.
Blackcurrant Juice
Blackcurrant juice is one of my all-time favorites, boasting a rich, dark, fruity flavor with earthy undertones akin to a concentrated black grape, minus the vine taste present in grapes and tomatoes. High-quality blackcurrant juice has a sweet-sour taste typical of the fruit. Blackcurrants are nutritional powerhouses, packing over three times the vitamin C of oranges and anthocyanins, rivaling certain blueberry varieties. These anthocyanins offer potential health benefits, combating cardiovascular issues, aging, inflammation, eye fatigue, urinary tract infections, kidney stones, and potentially even cancer.
Blueberry Juice
Blueberries are packed with antioxidants, supporting brain health, heart function, digestion, immune system strength, and skin health while also benefiting eye health and aiding in weight management. The taste of fresh blueberries is bursting with flavor, even more so than frozen ones. Surprisingly, the blueberry juice is not as acidic as expected. And a fun tip! Although fruit juice cannot replace professional hair color permanently, some, like carrot and beet juice, may temporarily alter hair color. Blueberries, for instance, may impart a subtle hue to darker hair!
Boba Tea
Bubble tea is basically tea paired with chewy tapioca balls known as “boba” or “pearls.” The taste of bubble tea varies based on the flavor, with popular options being sweet, milky, or fruity, and featuring customizable toppings with textures like chewy or slurpy. Available in a wide range of flavors and textures, bubble tea has been enjoyed for almost four decades since its inception in 1986 by two tea houses – Chun Shui Tang in Taichung and Hanlin Tea Room in Tainan, both of whom claim to have invented it first.
Brazilian Lemonade
Brazilian lemonade, also known as Limonada Suíça, is a cold beverage that offers refreshment on hot days. This icy drink is crafted from limes, sugar, condensed milk, water, and ice, all blended together to create a frothy, sweet, and creamy texture. Its unique balance of tartness from fresh limes and sweetness from condensed milk provides a satisfying taste for combating the impending summer heat. Originating from Minas Gerais, Brazil, this beverage’s roots trace back to a street vendor who concocted the recipe using limes, sugar, and water.
Butter Tea
Traditionally prepared using tea leaves, yak butter, water, and salt, butter tea has evolved to include butter made from cow’s milk due to its wider availability and affordability. Rich in flavor with a unique savory taste, this beverage boasts a texture akin to soup. Often paired with barley flour to create Tsampa, a customary Tibetan breakfast dish, butter tea stands out for aiding in altitude sickness prevention. This beverage is a even staple for tourists exploring Mt. Everest and Mt. Kailash!
Buttermilk
Buttermilk is a fermented dairy drink made from the residual liquid from churning butter from cultured cream. Buttermilk is now cultured separately in modern Western countries, where butter is typically made from uncultured sweet cream. With a slightly acidic taste and thick consistency, it enhances the texture of breads, cakes, and pancakes by reacting with raising agents for a light, airy result. Beyond baking, buttermilk’s tanginess elevates various dishes like salad dressings, mashed potatoes, and even Southern favorites like crumbled cornbread in a glass of buttermilk.
More Foods/Drinks!
Yellow foods listed with pictures, facts
Yellow drinks listed with pictures, facts
100 foods that start with the letter A
100 foods that start with the letter B
100 foods that start with the letter C
3-letter foods listed with pictures and facts
4-letter foods listed with pictures and facts
Links on this page may be affiliate links, for which the site earns a small commission, but the price for you is the same
Leave a Comment