G is for Gin and Tonic, but it’s also for Green Tea, both of which are…well, great! Though too much of the former will have you looking a bit green and maybe in need of a ginger tea. Check this list of 25 drinks beginning with the letter G to get you going!
Drinks That Start With G – Alphabetized
Your handy alphabetized list for quick reference:
Alcoholic Drinks:
- Garibaldi
- Georgia Peach
- Gibson
- Gimlet
- Ginger Beer Margarita
- Ginger Snap Martini
- Gin and Tonic
- Gin Daisy
- Gin Fizz
- Godfather
- Gold Rush
- Grasshopper
- Guinness
Non-Alcoholic Drinks:
- Galaxy Lemonade
- Gatorade
- Geranium Tea
- Ghia Non-Alcoholic Spritzers
- Ginger Ale
- Ginger Beer
- Ginger Tea
- Gingerbread Latte
- Ginseng Tea
- Grape Juice
- Grape Soda
- Green Tea
Drinks That Start With G-Listed with Picture and Facts
Alcoholic Drinks:
Garibaldi
The Garibaldi is a simple and popular cocktail known for its refreshing flavor and easy preparation. It is named after Giuseppe Garibaldi, an Italian general who played a key role in the unification of Italy. The drink combines 1.5 oz (45ml) of Campari with 4 oz (120ml) of orange juice, creating a balance of flavors. The Campari adds a herbal bitterness, while the orange juice brings a sweet, tangy citrus flavor that complements it perfectly. This bittersweet combination makes the Garibaldi a favorite choice for those who enjoy cocktails with rich but straightforward flavor profiles.
Georgia Peach
The Georgia Peach cocktail is a refreshing drink that comes from the southern United States, inspired by Georgia’s famous peaches. It’s made with 1.5 oz of vodka, 0.5 oz of peach schnapps, 2 oz of orange juice, and 2 oz of cranberry juice. This fruity cocktail is a popular choice for warm days or casual evenings with friends. The peach schnapps and orange juice create a sweet, flavorful base, while the cranberry juice adds a slight tartness. The vodka provides a smooth kick, making it a well-rounded and enjoyable drink for anyone who loves fruit-inspired beverages.
Gibson
The Gibson is a simple yet unique take on the classic Martini, made with gin, dry vermouth, and a pickled onion garnish instead of the usual olive or lemon twist. This garnish gives the drink its distinctive umami flavor. The Gibson’s origin is unclear, but it may have been created by Walter D.K. Gibson, a San Francisco businessman, in the late 1800s. It first appeared in print in the 1908 book The World’s Drinks and How to Mix Them by William Boothby. Originally, the Gibson was defined by leaving out orange bitters, with the onion garnish becoming its signature feature years later.
Gimlet
The gimlet is a classic cocktail that pairs gin with lime cordial for a sweet and tart flavor balanced by the botanicals in the gin. It’s simple to make and has been a favorite since the late 1800s, traditionally using Rose’s Lime Cordial. Over time, the gimlet has been adapted in many ways, allowing for personal touches like adjusting the gin-to-lime ratio, using vodka instead of gin, or even making your own lime cordial. You can serve it shaken, stirred, or on the rocks. With no strict rules, the gimlet invites creativity while remaining a timeless, enjoyable drink.
Ginger Beer (Alcoholic)
Alcoholic ginger beer has been made since the 1700s, when people discovered that water, ginger, sugar, and a starter culture could ferment into an alcoholic drink. Despite its name, alcoholic ginger beer isn’t actually beer—it’s closer to cider, as it’s made by fermenting ginger and sugar rather than grains. The result is a flavorful and tangy drink that has remained popular for centuries. Depending on the brand and brewing process, alcoholic ginger beers typically contain between 0.5% and 7% alcohol by volume (ABV).
Ginger Snap Martini
The ginger snap martini is a creative seasonal cocktail that captures the flavors and spices of winter. Inspired by the taste of ginger snap cookies, it was crafted by mixologist Nick Mautone, author of “Raising the Bar” (2004). This drink combines Grey Goose La Poire Vodka with molasses, fresh ginger, cinnamon, cloves, and allspice. The combination of ingredients brings the essence of fresh-baked ginger snaps into a cocktail, making it a great choice for winter parties or holiday gatherings. It’s both festive and easy to enjoy with friends on a cold day.
Gin and Tonic
The gin and tonic is a timeless drink that has been enjoyed for over 200 years. Its origins trace back to the 1800s in India, where British colonizers used quinine, a bitter compound from the cinchona tree, to treat malaria. To make it more drinkable, quinine was mixed with water and sugar to create tonic. Eventually, someone added gin to the mix, and the gin and tonic quickly gained popularity. While modern tonic contains much less quinine, the drink has kept its signature flavor. Its balance of bitterness and endless gin options make it a favorite for experimentation.
Gin Daisy
Gin and lemon are a classic pairing, with the citrusy brightness of lemon complementing the botanical flavors of gin. The Gin Daisy is a great example of this combination, mixing gin with a lemonade-like base for a sweet, refreshing cocktail. Perfect for summer days by the pool, it’s ideal for those who enjoy sweet drinks like margaritas and cosmopolitans. While some modern versions add grenadine for extra sweetness and a reddish-orange hue, the classic Gin Daisy sticks to a simple blend of gin, lemon juice, orange liqueur, and soda water, garnished with a lemon peel.
Gin Fizz
The gin fizz is a classic cocktail similar to the whiskey fizz, but with gin as the base spirit. It’s also closely related to the Tom Collins, as both use the same ingredients, though the Collins typically includes more lemon juice, and lime is often used in the fizz. An important difference is the egg white, which gives the gin fizz a creamy texture and frothy top, though many people skip it today. This drink has a light, sour citrus flavor that highlights the gin and pairs well with the soda’s fizz.
Godfather
The Godfather is a simple yet flavorful cocktail made with Scotch whisky and amaretto, served over ice in an old-fashioned glass. Named after the Oscar-winning film, it peaked in popularity during the 1970s and ’80s but remains a great example of how two ingredients can create a complex drink. Traditionally made with blended Scotch, though bourbon is sometimes used, the whisky’s flavors blend well with the almond notes of amaretto, an Italian liqueur made from almonds and fruit pits. The amaretto softens the whisky without overpowering it, resulting in a smooth, whiskey-forward drink perfect for slow sipping.
Gold Rush
The Gold Rush cocktail is a honey-sweetened twist on the classic Whiskey Sour, created in 2001 at the iconic New York bar Milk & Honey. Known for its custom-made drinks and lack of a set menu, the bar became a cornerstone of the city’s cocktail scene in the early 2000s. The Gold Rush came about when T.J. Siegal, a friend of Milk & Honey founder Sasha Petraske, asked for his Bourbon Sour to be made with honey syrup. Its mix of honey, lemon, and bourbon quickly made it a favorite among whiskey drinkers, earning it a lasting place in cocktail history.
Grasshopper
The Grasshopper, also known as the Flying Grasshopper, is a mint-flavored drink known for its green hue from the crème de menthe. The recipe typically includes 1 ounce of green crème de menthe, 1 ounce of white crème de cacao, and 2 ounces of heavy cream, with an optional nutmeg garnish. Tujague’s, a bar in New Orleans, claims its owner, Philip Guichet, created the cocktail in 1918. It became popular in the 1950s and 1960s, especially in the American South. Traditionally made with equal parts of the three ingredients, the Grasshopper tastes like mint-chocolate-chip ice cream and is a great dessert alternative after a meal.
Guinness
Sipping a pint of Guinness Draught can be a mindful experience if you take the time to notice the details. Watch the colors change as the pint settles and the bubbles rise. Feel the cool glass in your hand and the slight condensation on the outside. As you take a sip, notice how the creamy top feels on your lips and how the flavor deepens as you reach the “black stuff.” Guinness Draught has a balance of malty sweetness and hoppy bitterness, with notes of coffee, chocolate, and roasted barley. It’s an acquired taste for sure, but it’s a perfect pint summer or winter for those who enjoy it.
Non-Alcoholic Drinks:
Galaxy Lemonade
The Color Changing Galaxy Lemonade is a fun and simple drink that looks like a galaxy in a glass. Made with butterfly pea flower tea, lemon juice, sugar, and club soda, this magical lemonade changes color as you mix it. The key is in the “magic” ice, created by freezing dark blue butterfly pea flower tea in ice cube trays. When the ice mixes with lemon juice, it shifts from blue to purple to bright pink. To make it, prepare lemon syrup, steep and freeze the tea, crush the ice, and combine everything in a glass for a stunning, color-changing drink.
Gatorade
Gatorade is an American brand of sports drinks and related products, created in 1965 by a research team led by Robert Cade for the University of Florida’s athletes to replenish carbohydrates and electrolytes lost during exercise. Originally, it came in Lemon Lime and Orange flavors, with Fruit Punch added in 1983 and Citrus Cooler in 1988, which gained popularity after Michael Jordan named it his favorite. In the 1990s, Gatorade expanded its flavors, introducing options like Watermelon and Cherry Rush, and launched Gatorade Frost in 1997 to appeal to a wider audience. Gatorade Gum was also briefly sold but discontinued in 1989.
Geranium Tea
Geranium tea is a herbal tea known for its health benefits, including improved digestion and reduced inflammation. It is naturally caffeine-free and has a mild, floral flavor, making it a good alternative to traditional teas. Rich in antioxidants and flavonoids, it is made by steeping fresh or dried geranium leaves in hot water for a few minutes. The leaves can be sourced from your own plant or a health store. For added flavor, you can mix in lemon or honey. Geranium tea can be enjoyed either hot or cold.
Ghia Non-Alcoholic Spritzers
GHIA is a brand of spirits-free aperitif designed for those who want to enjoy a drink without a hangover. Inspired by the classic aperitifs of France and Italy, it’s made with a mix of botanicals meant to spark your appetite and conversation. Light and dry, it’s perfect for sipping with friends from sunset to sunrise. GHIA’s botanical extracts are crafted to bring out your best self without dulling your senses. Using natural nervines—herbs that help calm the mind—they’ve carefully balanced flavor and effect, creating a drink that’s bold, refreshing, and free of anything unnecessary. A wonderful drink to have on hand for Dry January!
Ginger Ale
Ginger ale is a type of soda flavored with ginger that many people drink to ease nausea, though it’s also enjoyed as a regular beverage. Most commercial ginger ales are made by combining carbonated water, sugar or high fructose corn syrup, and natural or artificial ginger flavoring. They often include preservatives like citric acid and sodium benzoate, along with caramel coloring. Some brands use blends of “natural flavoring,” but the exact ingredients are kept private. Traditional ginger ale, available in some stores, is made with natural fermentation using yeast or a ginger bug, which creates carbonation and often includes simple ingredients like cane sugar, fresh ginger, and water.
Ginger Beer
Ginger beer is a carbonated drink made by fermenting ginger, sugar, and water with yeast, giving it a unique brewed quality without alcohol. Though often confused with ginger ale, the two are different. Ginger ale, originally created as a digestive aid, is a milder soft drink, while ginger beer has a bolder, sometimes spicy flavor. It’s enjoyed on its own or in cocktails like the Dark ‘n Stormy or Moscow Mule. With many brands offering different strengths and ingredients, it can be hard to choose one to try. For the record, my favorite is Bundaberg ginger beer.
Ginger Tea
Ginger tea is a simple, soothing drink that’s perfect for cold days or easing an upset stomach. It’s also a great alcohol-free option for relaxing at the end of the day. To make it, start by rinsing and thinly slicing about a one-inch piece of fresh ginger per cup of tea—no need to peel it. Combine the ginger with one cup of water per serving in a saucepan, bring it to a boil, then reduce the heat to a gentle simmer for 5 to 10 minutes, depending on how strong you like it. Strain the tea and serve with a slice of lemon or orange and a touch of honey or maple syrup, if desired.
Gingerbread Latte
The holidays bring a variety of seasonal flavors like peppermint, toffee, cranberry, sugar cookie, and eggnog. While these are popular, gingerbread often gets overlooked. However, gingerbread can be so much more than just a flat little cookie, like in this simple gingerbread latte recipe. To make it, create a gingerbread syrup using molasses, sugars, water, and spices like ginger, cinnamon, nutmeg, and vanilla. Combine the syrup with espresso, whole milk for a creamy base, and a little heavy whipping cream to froth the milk. Finish with a sprinkle of cinnamon for a festive drink perfect for starting any December morning.
Ginseng Tea
Ginseng, a plant with a long history of use in Asia and North America, is one of the world’s most popular herbal medicines. Ginseng tea, brewed from its root, is more than just a simple drink—it’s valued for its health benefits in traditional Chinese medicine. Known to aid digestion, boost immunity, support lung health, and ease illness, it’s often called an “elixir of life.” While convenient tea bags are easy to prepare, tea made from dried ginseng roots is better, as tea bags often use lower-quality pieces of the root instead of the best parts.
Grape Juice
To make grape juice, start by cooking the mashed grapes in a large stockpot. Heat them on medium until they simmer, then let them cook for 10 minutes, stirring occasionally to prevent sticking. While cooking, mash the grapes further to break them up. Next, prepare a second pot with a fine mesh sieve or two layers of cheesecloth secured on top to strain the juice. Carefully spoon the cooked grapes into the sieve and strain for several hours or overnight in the refrigerator. Finally, remove any sediment by rinsing the sieve and straining the juice again. Pour into containers and enjoy!
Grape Soda
Grape soda is a fizzy drink that’s perfect for anyone who enjoys the sweet, fruity flavor of grapes. The best grape sodas deliver that classic grape taste with a balance of sweetness and a hint of tang. Whether you’re at a summer barbecue, spending time with friends, or just looking for a refreshing drink, grape soda is always a great (hehe) option. If you’re a fan of grape-flavored treats, exploring brands of grape soda is definitely worth it, as they’re all a little bit different. You can also make your own version by mixing your homemade grape juice with Sprite or sparkling water!
Green Tea
Green tea is made from the leaves and buds of the Camellia sinensis plant, which are not processed the same way as oolong or black teas. Unlike those teas, green tea does not go through withering or oxidation. It originally came from China but is now also produced in many East Asian countries. There are many types of green tea, which vary based on the plant variety, growing conditions, farming methods, processing, and harvest time. Green tea has a grassy, earthy flavor and may remind you of green grapes, zucchini, or seaweed. It also contains caffeine and makes a healthier alternative to a morning cup of coffee.
More Foods/Drinks!
Yellow foods listed with pictures, facts
Yellow drinks listed with pictures, facts
100 foods that start with the letter A
100 foods that start with the letter B
100 foods that start with the letter C
3-letter foods listed with pictures and facts
4-letter foods listed with pictures and facts
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