H is for Hot Chocolate, but it’s also for a Hazy IPA, both of which are heavenly – Depending on your mood of course. Neither of them tickle your fancy? Then check this list of 25 drinks beginning with the letter H to decide which one to try next!
Drinks That Start With H – Alphabetized
Your handy alphabetized list for quick reference:
Alcoholic Drinks:
- Hair of the Dog
- Harvey Wallbanger
- Havana Cooler
- Hefferveisen
- Hemingway Daiquiri
- Highball
- Hot Buttered Rum
- Hot Toddy
- Hurricane
- Hazy IPA
- Honey Bee Cocktail
- Honey Bourbon Lemonade
- Honey Deuce
Non-Alcoholic Drinks:
- Half-and-Half Arnold Palmer
- Herbal Tea
- Hibiscus Tea
- Hibiscus Lemonade
- Honey Lemon Tea
- Honeydew Melon Smoothie
- Horchata
- Hot Chocolate
- Hot Cider
- Huckleberry Lemonade
- Hwachae
- Hydration Water (infused with fruit)
Drinks That Start With H-Listed with Picture and Facts
Alcoholic Drinks:
Hair of the Dog
Waking up on New Year’s Day with a pounding headache might lead you to try a hangover remedy known as “hair of the dog.” This phrase refers to drinking alcohol in the morning to ease hangover symptoms, and it can apply to any beverage containing alcohol as long as it is consumed as a hangover remedy. The term originally came from an old belief that placing hair from a rabid dog into a bite wound could cure rabies. Similarly, the idea is that a little of what caused the problem—alcohol—might help fix it. While it’s a popular saying, medical experts don’t recommend drinking more alcohol for hangovers. Instead, they suggest drinking water and getting plenty of rest!
Harvey Wallbanger
The Harvey Wallbanger is a classic vodka cocktail that became popular in the 1970s disco era, though it was first created in the 1950s. It’s easy to make by mixing a screwdriver (vodka and orange juice) and topping it with a float of Galliano L’Autentico, a sweet, golden liqueur made with herbs, spices, and vanilla. To prepare it, pour 1 1/2 ounces of vodka and 4 ounces of orange juice into a collins glass with ice, then layer 1/2 ounce of Galliano on top using a bar spoon. Garnish with an orange slice and maraschino cherry, and enjoy!
Havana Cooler
The Havana Cooler is a simple and refreshing cocktail that comes from Cuba. It’s made with rum, mint leaves, and ginger ale, though Sprite or other lemon-lime sodas can be used as substitutes. To prepare it, add rum and fresh mint leaves to an old-fashioned glass filled with ice, then top it off with your chosen soda. The result is a light and crisp drink, perfect for warm days. It’s somewhat similar to a Moscow Mule, but without the strong lime flavor. The Havana Cooler is an easy-to-make cocktail that’s great for casual gatherings or relaxing at home.
Hefferveisen
Hefeweizen, pronounced “hay-fuh-veyt-ssenn,” is a traditional German wheat beer known for its cloudy appearance and white foam head. Made with at least 50% wheat malts and a top-fermenting ale yeast, it is left unfiltered, often leaving yeast sediment in the glass. Crisp and easy to drink, it is especially popular in summer. Hefeweizen predates lagers and pale ales and was one of the first styles to be exempt from the Reinheitsgebot, Germany’s 1516 beer purity law, due to its popularity among royalty. The name combines “hefe” (yeast) and “weizen” (wheat), and it was initially called weissbier, meaning “white beer.”
Hemingway Daiquiri
Ernest Hemingway was known for his love of Daiquiris, particularly at El Floridita, his favorite bar in Havana, Cuba. According to legend, Hemingway once tasted a Daiquiri there and suggested cutting the sugar and doubling the rum, creating the Papa Doble—a strong drink with four ounces of rum and no sugar. To appeal to more drinkers, the bartender later added maraschino liqueur for sweetness and reduced the rum, creating the Hemingway Special, or Hemingway Daiquiri. While less intense than the Papa Doble, this tart cocktail is still popular today. Some mixologists do add simple syrup, though, to balance its intense sour flavor.
Highball
A highball is a simple yet versatile cocktail made by combining a base spirit with a larger portion of a non-alcoholic mixer, served over ice in a tall glass known as a highball glass. The basic formula is spirit + mixer + ice, making it easy to customize. Whiskey, gin, rum, or vodka can serve as the base, each adding its own unique flavor. Mixers like soda water, tonic, or cola complement the spirit, but you can also experiment with ginger beer or flavored sparkling water. The ice keeps the drink cold and slows dilution, while the tall glass maintains carbonation.
Hot Buttered Rum
Hot buttered rum is a classic winter drink that’s comforting and easy to make. Dating back to colonial times in the U.S., it’s a sweet, warm beverage perfect for the holiday season. This simple recipe lets you mix up a single serving or prepare a batch to store in the fridge for convenience. To make the batter, blend 2 cups of brown sugar, 1 cup of unsalted butter, 1 tablespoon of vanilla extract, 1 teaspoon of cinnamon, and 1/2 teaspoon each of nutmeg and allspice. For one drink, mix 1 1/2 ounces of dark rum, a tablespoon of batter, and hot (but not boiling) water. Add honey for extra sweetness, and enjoy!
Hot Toddy
The Hot Toddy is a classic cocktail known for its ability to warm you up on cold days. It dates back to the mid-18th century and traditionally includes a spirit, sugar, and hot water, often with a lemon peel or spices. Irish whiskey, scotch, brandy, or rum were commonly used depending on the region, though whiskey is now the most popular choice. Believed to have medicinal origins, the Toddy was thought to ease pain and soothe sore throats. While modern medicine and heating may be more effective, the comforting warmth of a Hot Toddy remains a timeless remedy for chilly evenings.
Hurricane
The Hurricane is a bold, rum-based cocktail that originated in the 1940s at Pat O’Brien’s bar in New Orleans. It was created during a time when rum was easier to get than other liquors, leading the bar to experiment and land on this now-famous drink. The Hurricane combines two types of rum with lime juice, orange juice, passion fruit puree, grenadine, and simple syrup, making it sweet, fruity, and strong—a classic party drink. While some versions use bottled mixers, fresh ingredients help balance its flavor. Traditionally served in a curved Hurricane glass, it’s a staple in New Orleans, often enjoyed in to-go cups in the French Quarter.
Hazy IPA
Some say beauty is in the eye of the beholder, and hazy IPA has become a favorite in the craft beer world with its cloudy look and golden color. But what exactly is a hazy IPA, and why is it so popular? Also called East Coast or New England IPA, this style began in the early 2000s when Vermont brewery The Alchemist experimented with new techniques. By adding hops after fermentation and skipping the filtration process, they reduced the bitterness found in West Coast IPAs and created the signature haze. The result is a smooth, fruit-forward beer packed with tropical flavors designed so that you can enjoy an IPA without the typical hoppy bitterness.
Honey Bee Cocktail
The Honey Bee cocktail is a classic drink that dates back to the 1930s, first appearing in Harry Craddock’s Savoy Cocktail Book. Known for its balance of sweet, sour, and floral flavors, it combines the smooth sweetness of honey, the tang of fresh lemon juice, and the warmth of white rum. A dash of orange blossom water adds a subtle floral touch, while a lemon twist serves as the garnish. It’s a refreshing choice for summer evenings with friends.
Honey Bourbon Lemonade
Bourbon Honey Lemonade is the perfect drink to cool off during the summer heat. To make it, start by dissolving sugar in 2 cups of water over medium heat to create a simple syrup. In a large pitcher, mix the syrup with fresh lemon juice, American Honey bourbon, and 1 quart of water. Adjust with more water to suit your taste. Serve over ice and garnish with lemon slices. You can also add fresh herbs like mint, basil, or lemon balm for extra flavor and a pop of color. This drink balances sweet honey, tart lemon, and smooth bourbon perfectly.
Honey Deuce
The Honey Deuce is a cocktail made with vodka, lemonade, raspberry liqueur, and honeydew melon balls, which are shaped to resemble tennis balls (Cute!!). Created by restaurateur Nick Malone, it is the signature drink of the US Open tennis tournament. Vaughn Vreeland of The New York Times describes it as a spiked lemonade or punch. Since its introduction, over 2.2 million Honey Deuces have been sold in collectible acrylic cups, according to Grey Goose vodka. It isn’t too budget-friendly, though. In 2024, it was priced at $23 per serving. Similar signature drinks in tennis include the Pimm’s Cup at Wimbledon and champagne at the French Open.
Non-Alcoholic Drinks:
Half-and-Half Arnold Palmer
An Arnold Palmer is a classic summer drink made by combining equal parts iced tea and lemonade. It’s a simple and tasty refreshment, perfect for pool parties, picnics, or any summer activity. To make one, start by filling a tall glass with ice. Pour in half a cup of lemonade, then top it off with half a cup of iced tea—sweetened or unsweetened, depending on your preference. Stir and adjust the sweetness to your liking. This drink is also a favorite at the Arnold Palmer Invitational Golf Tournament, making it a popular non-alcoholic choice for warm-weather gatherings.
Herbal Tea
Herbal teas, also called herbal infusions or tisanes, are drinks made by steeping herbs, spices, or plant materials in hot water. Unlike true teas, which come from the tea plant (Camellia sinensis), most herbal teas don’t contain caffeine, though some blends include true tea or plants with natural stimulants like caffeine or theobromine. Some herbal infusions, like yerba mate, are energizing, while others, like chamomile, have calming effects. Herbal teas are also linked to traditional medicine due to the properties of the plants used.
Hibiscus Tea
Hibiscus tea is a herbal drink made by steeping the dried, deep-red calyces of the roselle flower (Hibiscus sabdariffa) in hot water. It has a tart, cranberry-like flavor and can be enjoyed hot or cold. Rich in antioxidants, hibiscus tea may support heart and liver health, aid in weight loss, and help reduce the growth of bacteria and cancer cells. It is easy to prepare at home by steeping dried hibiscus flowers in boiling water for about five minutes. You can sweeten it with honey or add lime juice to balance the tartness. Dried hibiscus and tea bags are also widely available.
Hibiscus Lemonade
Hibiscus lemonade gives traditional lemonade a unique twist by adding dried hibiscus petals, creating a blend of sweet, tart, and floral flavors. Its bold red color also makes it visually appealing. To make it, boil sugar, water, and hibiscus flowers (or hibiscus tea) in a small pot. After removing it from heat, let it cool, then strain out the hibiscus flowers to create a red hibiscus syrup. In a pitcher, mix cold water, lemon juice, and the cooled syrup. Serve in tall glasses with ice and a lemon slice, and finish with a sprig of mint for garnish.
Honey Lemon Tea
This Honey Lemon Tea recipe is an easy and healthy way to enjoy a soothing drink. Start by slicing a lemon and juicing it, making sure to remove any seeds. Heat fresh water in a saucepan, but let it cool slightly if it reaches boiling. Stir in the lemon juice and honey, allowing the mixture to steep for a few minutes. For an extra touch, you can garnish the tea with fresh lemon slices. This simple recipe is perfect for a cold day or when you’re feeling under the weather. I also like to add sliced ginger to mine for an extra kick!
Honeydew Melon Smoothie
Honeydew melon isn’t a common smoothie ingredient, but this recipe might make it your new favorite. It has a light, sweet flavor and a refreshing, frothy texture. This smoothie is hydrating, healthy, and highlights the natural taste of the melon. A touch of honey and vanilla add just the right amount of sweetness. To make it, you’ll need about half of a ripe honeydew melon, frozen pineapple for thickness, Greek yogurt for creaminess (with vegan options available), and a little honey or maple syrup to enhance the flavor. It’s simple, delicious, and perfect for a quick, nutritious drink!
Horchata
Horchata is a popular drink made from plant-based ingredients, though some varieties include milk. In Spain, it is typically made with tiger nuts, while in parts of the Americas, it can be made from jicaro, sesame seeds, or white rice combined with spices. Horchata has a sweet, creamy flavor with hints of vanilla and cinnamon, making it a favorite traditional Mexican drink. It is commonly served cold and pairs well with Mexican street foods like tostadas and sopes. Horchata can also be used as a flavor in other beverages, such as frappé coffee.
Hot Chocolate
Hot chocolate, also called hot cocoa or drinking chocolate, is a warm drink made from melted chocolate or cocoa powder, mixed with hot milk or water, and usually sweetened. It is often topped with whipped cream or marshmallows. The drink has a long history, with its origins traced back over 5,000 years to the Mayo-Chinchipe culture in present-day Ecuador. It was later enjoyed by the Maya and became an important part of Aztec culture by 1400 AD. After being introduced to Europe from Mexico, it grew in popularity and was even used as medicine for stomach and liver issues until the 19th century.
Hot Cider
Hot spiced apple cider, also known as mulled apple cider, is a classic drink enjoyed during the fall, winter, and holiday seasons. Made by simmering apple cider with spices like cinnamon, cloves, and ginger, it offers a warm, comforting flavor perfect for cold weather. This tradition dates back to medieval Europe and continued in colonial America, where apple cider was a popular drink. To make it, combine apple cider, spices, orange slices, and a sweetener like maple syrup in a pot or slow cooker, simmer, and strain before serving. For an extra touch, add whipped cream, caramel, or a splash of rum or bourbon.
Huckleberry Lemonade
Huckleberry lemonade is a refreshing twist on classic lemonade, adding huckleberries to create a sweet and slightly tart drink perfect for summer. Huckleberries look similar to blueberries but have larger seeds, adding a bit more texture and tartness. If you live near forests in Western states, you might find these wild berries while hiking, but they’re rare. Instead, check local farmer’s markets or the freezer section of grocery and health food stores for frozen huckleberries, available year-round. This lemonade is easy to make with fresh lemon juice, simple syrup, and huckleberries and can even be turned into an adult drink with a splash of vodka.
Hwachae
Hwachae (화채) is a traditional Korean punch made from fruits or edible flower petals soaked in honeyed water or magnolia berry juice. Modern versions often include carbonated drinks or fruit juices. There are about 30 types of hwachae, such as watermelon, pear, and citrus punches, as well as flower-based varieties like rose or rhododendron. Some are tied to seasonal or cultural events, like cherry punch for Dano or raspberry punch for Yudu. Fruits are commonly sliced, shaped, or boiled, while flower petals are blanched and coated. Hwachae is often garnished with pine nuts.
Hydration Water (infused with fruit)
I can’t stand the taste of plain water, even though people say it has no flavor. That’s when infused water became my go-to solution. By soaking fruits, vegetables, and herbs in cold water, you can create refreshing, flavorful drinks that not only taste great but also provide added vitamins and minerals. Infused water is a healthier alternative to sugary sodas and juices, keeps you hydrated, and has a natural flavor that’s more enjoyable than processed drinks. Making it at home is simple—just use a glass pitcher and experiment with different ingredients to find your favorite combinations.
More Foods/Drinks!
Yellow foods listed with pictures, facts
Yellow drinks listed with pictures, facts
100 foods that start with the letter A
100 foods that start with the letter B
100 foods that start with the letter C
3-letter foods listed with pictures and facts
4-letter foods listed with pictures and facts
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