K is for Kool-Aid and Kahlua, both of which are killer! Though too much of the latter might leave you keyed up and craving a kettle of tea. Check out this list of 25 drinks beginning with the letter K to find one that’s a perfect kick!
Drinks That Start With K – Alphabetized
Your handy alphabetized list for quick reference:
Alcoholic Drinks:
- Kahlúa Coffee Liqueur
- Kalimotxo
- Kamikaze
- Kentucky Mule
- KGB Cocktail
- King’s Ale
- Kir
- Kir Royale
- Kölsch
- Korn
- Kriek Lambic
- Kung Fu Cocktail
Non-Alcoholic Drinks:
- Karak Tea
- Kefir
- Kesar Badam Doodh
- Keurig Hot Chocolate
- Kirkland Sparkling Water
- Kiwi Agua Fresca
- Kiwi Punch
- Kiwi Smoothie
- Kola Champagne
- Kombucha
- Kool-Aid
- Kroger Brand Lemonade
- Kumquat Juice
Drinks That Start With K-Listed with Pictures and Facts
Alcoholic Drinks:
Kahlúa Coffee Liqueur
Kahlúa, a well-known coffee liqueur from Veracruz, Mexico, is owned by Pernod Ricard. It was first crafted in 1936 by Pedro Domecq, and its name originates from the Veracruz Nahuatl language, meaning “House of the Acolhua people.” Made with arabica coffee beans, rum, sugar, and vanilla, Kahlúa boasts a rich brown hue and contains 20% alcohol. Its bittersweet coffee taste, accented with notes of dark chocolate and caramel, has earned it a place in iconic drinks like the Black Russian, White Russian, and Espresso Martini. Selling over 1.5 million bottles each year, it holds the title of the world’s most popular coffee liqueur.
Kalimotxo
The calimocho, also called kalimotxo, is a popular drink made by mixing equal parts red wine and cola. This combination has been around in Spain since the 1920s, although Coca-Cola was not widely available there until 1953 when the first Coca-Cola factory opened in the country. Over the years, the drink was known by different names, but in 1972, it was officially called kalimotxo during a festival in Algorta, named after the nicknames of its creators, Kalimero and Motxongo. Its simple recipe, low cost, and easy-to-find ingredients have made it a classic drink in the Basque Country and throughout Spain. The taste? I would describe it as a bit like sangria!
Kamikaze
The Kamikaze is a vodka-based cocktail made with lime juice and orange liqueur. It was created on an American naval base in Japan after World War II and gained popularity during the 1970s and ’80s when vodka cocktails were all the rage. While it’s often dismissed because it’s commonly served as a shooter, the Kamikaze is essentially a vodka version of the Margarita. Both drinks belong to the sour cocktail family, which balances sweet and sour flavors. By using vodka instead of tequila, the Kamikaze has a more neutral taste, letting the tangy lime and orange liqueur flavors stand out.
Kentucky Mule
The Kentucky Mule is a twist on the classic Moscow Mule, swapping vodka for bourbon to create a bolder, more flavorful drink. Bourbon’s rich profile stands out more against the ginger, making this version a favorite for whiskey lovers. To make the best Kentucky Mule, use a spicy ginger beer that can complement the bourbon, or, for a fun twist, try making your own ginger syrup and topping it off with club soda. This cocktail is simple to prepare—just mix your ingredients with ice in a copper mug or highball glass, garnish with mint, and enjoy this refreshing whiskey-based drink any time of year.
KGB Cocktail
The KGB cocktail is a fruity yet bold drink built on the crisp foundation of gin. Its flavor comes to life with the addition of apricot brandy and cherry liqueur, which add a sweet and fruity complexity. These ingredients combine to create a drink that is both rich and smooth, offering a balance between sweetness and sophistication. Typically served in a cocktail glass, the KGB embodies the timeless charm of classic cocktails while delivering a strong, fruity kick. Its intriguing name, possibly inspired by the infamous Russian secret service, adds a sense of mystery and strength to its character.
King’s Ale
King’s Ale is a strong ale first brewed in 1902 when King Edward VII visited the brewery and started a mash. Although often linked to his 1902 coronation, the beer was originally stored in casks to mature, and a small amount was released in 1905. The first large batch came in 1911 for the King’s coronation, packaged in embossed corked bottles. Independent bottlers also released it as “Royal Ale,” making those versions rarer. In 1929, another small batch called Prince’s Ale was made, and in 1977, a reissue was created for Bass’s bicentenary, marked by black wax seals and updated labels.
Kir
The Kir is a classic French cocktail made by mixing crème de cassis, a blackcurrant liqueur, with white wine. Traditionally served as an apéritif before meals, it was originally made using Bourgogne Aligoté, a white wine from Burgundy. Today, many variations use different white wines depending on the region or bartender, with Chardonnay-based wines like Chablis being a popular choice. The drink was once called blanc-cassis but was renamed after Félix Kir, the mayor of Dijon in Burgundy. After World War II, he helped popularize the cocktail by serving it at receptions for visiting delegations as part of his efforts to promote unity.
Kir Royale
The Kir Royale is a simple yet elegant French cocktail that builds on the classic Kir, a drink made with dry white wine and crème de cassis. Unlike the original, the Kir Royale uses Champagne, giving it a bubbly twist. Another variation, the Kir Imperial, swaps in sparkling wine and raspberry liqueur instead of cassis. The Kir Royale is incredibly easy to make—just pour a small amount of crème de cassis into a glass and top it with Champagne. The liqueur blends naturally, adding a hint of berry sweetness to the fizz. It’s a perfect way to elevate any celebration!
Kölsch
Kölsch is a type of beer that originated in Cologne, Germany, and has a bright, clear appearance with a straw-yellow color. It is a top-fermenting ale, meaning it is warm fermented with a special yeast, but it is also conditioned at cold temperatures, similar to how lagers are made. Since 1997, Kölsch has been a protected beer style in the European Union, meaning it must be brewed within 50 kilometers of Cologne and follow strict rules set by the Kölsch Konvention. It is known for being pale, hoppy, and filtered, and it must also meet Germany’s Reinheitsgebot, or beer purity law.
Korn
Korn is a grain-based spirit from Germany, similar to vodka but with a richer flavor. Although it once had a bad reputation, Korn has been gaining popularity in recent years. It’s especially popular in northwestern Germany, where you’ll often find brands like Nordhäuser Doppelkorn, Oldesloer, Doornkaat Doppelkorn, and Fürst Bismarck Doppelkorn in supermarkets. For people outside of Germany, Korn might be unfamiliar, but it’s essentially a type of vodka, much like tequila is a specific type of mezcal. With a minimum alcohol content of 32%, this strong, clear spirit is making a comeback as a favorite in its home country.
Kriek Lambic
Kriek is a traditional Belgian beer made by adding sour cherries, including their pits, to lambic beer, a dry and sour brew fermented with natural airborne yeast from the Brussels area. This method dates back to before hops were widely used to flavor beer. The cherries remain in the lambic for several months, causing refermentation and creating a fruity flavor without sweetness, as all the sugar is consumed. Traditional kriek is dry and tart, but some modern versions use cherry juice instead of whole cherries, add sugar to make the beer less intense, and shorten the aging process to appeal to more people.
Kung Fu Cocktail
The Kung Fu Cocktail is a unique and refreshing drink that combines herbal liqueur, banana liqueur, and fizzy cola for a bold yet sweet flavor. The earthy taste of the herbal liqueur blends perfectly with the tropical sweetness of banana liqueur, while the cola adds a crisp, bubbly finish. To make it, simply fill a glass with ice, pour in 1 oz of herbal liqueur and 0.75 oz of banana liqueur, then top it off with cola. Serve it cold, and for a citrusy twist, add a lemon or lime wedge. This cocktail is perfect for gatherings or trying something new!
Non-Alcoholic Drinks:
Karak Tea
Karak chai is a beloved tea across the Arabian Gulf, influenced by Indian flavors. Be warned—it’s so delicious it might become your new favorite! Karak chai recipes can be tricky to find, as locals often keep their spice blends a secret. In places like Oman and northern UAE, such as Ras Al Khaimah, the tea tends to be rich with spices, while in Dubai and Jeddah, it’s often sweeter and creamier, resembling a sugary, milky tea known as Disco Chai in India.
Kefir
Kefir is a fermented milk drink known for its potential health benefits, such as helping with blood sugar control, lowering cholesterol, and improving digestion. However, more research is needed to fully confirm these effects. The word “kefir” comes from the Turkish word “keyif,” meaning the pleasant feeling one gets after drinking it. Made by combining milk with kefir grains, it contains live bacteria and yeast, which are thought to contribute to its health benefits. Kefir is rich in probiotics, which are beneficial bacteria that support gut health, and is a tangy, slightly fizzy drink packed with essential nutrients.
Kesar Badam Doodh
Kesar Badam Milk is a delicious and healthy drink that’s perfect for any season. You can enjoy it cold during hot weather or sip it warm on chilly days, making it a versatile favorite for people of all ages. This flavorful beverage is made by combining milk with almonds, saffron, and cardamom, creating a rich, aromatic treat. Traditionally, it’s prepared in a large open pan, allowing the fragrance of the milk, almonds, and spices to fill the air. When served, it’s topped with creamy malai for an extra touch of indulgence.
Keurig Hot Chocolate
Keurig is a popular beverage brewing system, best known for its single-serve K-Cup pods and machines that make a variety of drinks, including coffee, tea, and hot chocolate. With over 400 drink options and partnerships with 60+ brands, Keurig offers a wide selection to suit different tastes. Making hot chocolate with a Keurig is simple: fill the water reservoir, insert your favorite hot chocolate K-Cup, select a cup size, and press brew. For a creamier result, you can add milk after brewing. Stir the milk into the hot chocolate, and enjoy a richer, more flavorful drink. It’s quick, easy, and delicious!
Kirkland Sparkling Water
Kirkland Signature sparkling water offers a pure, fresh taste with great quality at an affordable price. Proudly made in Australia, the bottles are eco-friendly, made with 50% recycled plastic, and fully recyclable. If you’re looking for a soda alternative, Kirkland Sparkling Water is a fantastic choice. With zero calories, no sugar, and four delicious flavors—Lemon Lime, Orange Mango, Blackberry Acai, and Strawberry Guava—it’s both healthy and tasty. The sparkling water has a crisp, refreshing taste with just the right amount of sweetness, making it a satisfying drink for any time of day.
Kiwi Agua Fresca
Kiwi agua fresca, also known as kiwi de agua, is a simple and refreshing drink perfect for hot summer days. Made with just three ingredients—kiwis, water, and a sweetener—it’s a healthy and delicious way to stay hydrated. To make it, peel and rinse fresh green kiwis, then blend them with water until smooth. Pour the mixture into a pitcher and sweeten to taste using agave syrup or sugar. Serve it chilled over ice for the ultimate refreshment. This traditional Mexican drink is quick and easy to prepare, offering a burst of fruity flavor in every sip!
Kiwi Punch (Korean Style)
To make a Korean style Kiwi Punch (Hwachae), start by slicing 4 kiwis, a cup each of pineapple chunks, strawberries, peaches, oranges, and cucumbers, then place them in a large pitcher. In a separate bowl, mix 1 cup of sparkling water with 1/2 cup honey, 1/4 cup lemon juice, and 1/4 cup lime juice until the honey dissolves. Pour this mixture over the sliced fruit and stir well. Add ice cubes to the pitcher and stir again to chill the drink. When ready to serve, pour the punch into glasses filled with ice. This refreshing drink is perfect for any occasion!
Kiwi Smoothie
This easy kiwi smoothie is a fun and delicious way to enjoy the tropical flavors of kiwi, mango, and pineapple. With just a few simple ingredients, it’s perfect as a quick snack or breakfast. All you need are 2 ripe kiwis, a fresh banana, frozen pineapple for an icy base, and some Greek yogurt to add protein and probiotics. A handful of spinach gives the smoothie a vibrant green color, making it look as fresh as it tastes! Best of all, you don’t need any fancy ingredients—just grab these pantry staples and blend up a refreshing, healthy treat.
Kola Champagne
Kolashampan, also called Kola Champagne, is a sweet and fruity soda enjoyed in Central and South America. Originally created in San Salvador, El Salvador, during the 20th century, it was designed as a flavorful alternative to traditional soft drinks and quickly became a favorite among locals and visitors. What sets Kolashampan apart is its use of sugar cane as a sweetener, giving it a rich, natural sweetness compared to sodas made with high fructose corn syrup..
Kombucha
Kombucha is a fizzy, slightly sweet drink made by fermenting black tea with a culture of bacteria and yeast. Sometimes called kombucha tea to differentiate it from the culture itself, it’s often flavored with juice, spices, or fruit. The drink is believed to have originated in China, where it has been enjoyed for generations. By the early 1900s, it spread to Russia, Eastern Europe, and Germany. Today, kombucha is brewed at home around the world and sold commercially in stores. As of 2019, the global kombucha market was valued at about $1.7 billion, reflecting its growing popularity.
Kool-Aid
Kool-Aid, owned by Kraft Heinz, is a popular American drink mix first created in 1927 by Edwin Perkins in Hastings, Nebraska. Originally based on a liquid concentrate called Fruit Smack, Perkins developed a powdered version to save on shipping costs, naming it Kool-Aid. In 1931, production moved to Chicago, and by 1953, General Foods acquired the brand. Kool-Aid is Nebraska’s official state soft drink, and Hastings celebrates its creation with an annual Kool-Aid Days festival each August. Sold in powdered packets, tubs, or pre-mixed bottles, Kool-Aid can also be sugar-free.
Kroger Brand Lemonade
Kroger® Lemonade brings a burst of joy to every sip with its simple, refreshing recipe. Made with just four ingredients—water, sugar, lemon juice, and natural flavor—this lemonade skips the concentrate for a more natural taste. Its perfect balance of sweet and sour makes it an ideal drink to enjoy any time of the day. Packaged in a 52-fluid-ounce bottle, it’s great for sharing with family or quenching your thirst on a hot day.
Kumquat Juice
Kumquats may be small, about the size of a grape, but they pack a punch of sweet and tangy citrus flavor. The name “kumquat” comes from the Chinese word meaning “golden orange,” as they were originally grown in China. Today, they are also cultivated in other parts of the world, including warm regions of the United States like Florida and California. Unlike most citrus fruits, the kumquat’s peel is sweet and edible, while the flesh inside is tart. Because the juice can be quite sour, many people prefer to balance the flavor by adding honey or sugar syrup when eating or juicing them.
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