L is for Lemonade and Lattes, both of which are lovely! Though too many lattes might leave you languid and longing for a large glass of water. Check out this list of 25 drinks beginning with the letter L to find one that sounds legendary!
Drinks That Start With L – Alphabetized
Your handy alphabetized list for quick reference:
Alcoholic Drinks:
- Lady Bligh Spiced Rum
- Lager
- Lavender Martini
- Lemon Drop
- Lemon Margarita
- Lime Daiquiri
- Limoncello
- Liquid Cocaine Shot
- London Fog Cocktail
- Long Island Iced Tea
- Lychee Martini
- Lynchburg Lemonade
Non-Alcoholic Drinks:
- Lassi
- Latte
- Lemon Iced Tea
- Lemon Sparkling Water
- Lemon Sprite
- Lemonade
- Lime Agua Fresca
- Lime Slushie
- Limeade
- Lipton Tea
- Little Hug Fruit Barrels
- London Fog
- Lorina Sparkling Lemonade
Drinks That Start With L-Listed with Pictures and Facts
Alcoholic Drinks:
Lady Bligh Spiced Rum
Lady Bligh Spiced Rum, often misread as “Blight,” is a budget-friendly option that surprises with its sweetness, but I’m gonna say it stumbles in other areas. Its caramel flavor and aroma are pleasant. However, the aftertaste can be pretty harsh, which drags the experience down. It doesn’t burn much, but the lack of smoothness due to the aftertaste is noticeable. While it doesn’t shine on its own, it mixes decently, especially in a rum and coke.
Lager
Lager is a type of beer that is brewed at cold temperatures. It can range in color from pale to amber to dark, with pale lager being the most popular worldwide. The name “lager” comes from the German word for “storage,” as the beer was traditionally stored in cool caves where it was also fermented. Lagers are made using a bottom-fermenting yeast called Saccharomyces pastorianus, which works well in colder conditions. Refrigeration played a big role in lager’s rise, allowing it to be brewed year-round and in more locations, with the first large refrigerated tanks were created in 1870 for a brewery in Munich.
Lavender Martini
The Lavender Martini is a fresh take on the classic Martini, offering a unique floral twist. Invented by creative bartenders, this cocktail combines the calming, aromatic flavor of lavender with the balanced notes of traditional ingredients. Lavender syrup adds a sweet, floral touch, while gin brings a hint of bitterness, creating a perfect contrast. A splash of lemon juice ties it all together with a bit of acidity, rounding out the drink’s overall flavor. Ideal for anyone who enjoys floral or herb-based flavors.
Lemon Drop
The Lemon Drop cocktail first appeared in the 1970s in San Francisco, California, created by bartender Norman Jay Hobday at his bar, Henry Africa’s. Inspired by the sweet and tangy lemon drop candy, this drink was designed as a fun, adult twist on the treat. It became especially popular during the 1980s and 1990s and continues to be a favorite today. The cocktail’s mix of vodka, simple syrup, and fresh lemon juice strikes the perfect balance of sweet and sour, while the sugar-coated rim adds an extra sweet touch. It’s a refreshing drink that’s both flavorful and easy to enjoy.
Lemon Margarita
Looking to shake up the classic margarita? Try a lemon margarita for a refreshing twist! This version keeps all the best parts of a traditional margarita but swaps lime juice for lemon, giving it a bright, citrusy flavor. It’s a unique take that pairs well with a variety of dishes, not just the usual margarita fare. The recipe is simple and doesn’t even need sweetener—it’s perfectly crisp and tart on its own. All you need are a few ingredients: tequila, fresh lemon juice, Cointreau, and some salt for the rim. Yum!
Lime Daiquiri
The original Daiquiri is a simple yet classic cocktail made with just three ingredients: white rum, lime juice, and sugar syrup. It was created by Jennings Cox, an American engineer working in Cuba, who reportedly invented it by accident. One night, when he ran out of gin while hosting guests, he mixed Cuban rum with lime juice and sugar, creating the refreshing drink we know today. The Daiquiri perfectly balances sweet and sour flavors, with the rum giving it a satisfying kick. Famous fans include Ernest Hemingway, who inspired a version with grapefruit juice and maraschino liqueur, and even President JFK, who enjoyed it frozen.
Limoncello
Limoncello is a popular Italian lemon-flavored liqueur, traditionally made in southern Italy, especially near the Gulf of Naples, the Amalfi Coast, and Sicily. It is the second-most popular liqueur in Italy and is commonly enjoyed chilled as an after-dinner drink. Made from the zest of lemons, the peel is steeped in alcohol to release oils, then mixed with sugar syrup to create its signature sweet and tangy flavor. Limoncello has a cloudy appearance due to tiny droplets of essential oil in the liquid. Its exact origin is unclear, with claims ranging from Sicily to the Amalfi Coast, dating back over 100 years.
Liquid Cocaine Shot
The Liquid Cocaine shot recipe varies depending on who you ask. Some versions mix Jägermeister, overproof rum, and either cinnamon or peppermint schnapps, while others use Jäger and rum with schnapps as optional. Some recipes include all four ingredients, while others skip the rum and focus on both schnapps flavors. You can customize it however you like—don’t have one type of schnapps? Use the other. Prefer peppermint over cinnamon? Go for it. Not a fan of schnapps? Just double the Jäger and add rum. The only essential ingredient is Jägermeister, a flavorful bitter liqueur that pairs surprisingly well with many things.
London Fog Cocktail
The London Fog cocktail is a unique take on Earl Grey tea that originated in Vancouver, British Columbia, and has become a popular drink in recent years. This cozy beverage combines the floral flavor of Earl Grey tea with the sweetness of vanilla and lavender syrup, creating a perfect balance of flavors. Steamed milk adds a creamy, smooth texture, while a splash of gin gives it a modern twist. To make it, you’ll need Earl Grey tea, hot water, gin, steamed milk, vanilla syrup, and lavender syrup. It’s a comforting drink, ideal for relaxing evenings or trying something new.
Long Island Iced Tea
The Long Island iced tea is a well-loved cocktail, named for its resemblance to iced tea despite containing none. Its potent mix includes vodka, tequila, light rum, gin, triple sec, and a splash of cola, packing a punch with an alcohol content of around 22%, far stronger than most cocktails. The drink’s origin is debated—some say it was crafted by Robert “Rosebud” Butt in 1972 at the Oak Beach Inn in Long Island, New York, as part of a contest. Others trace it back to Prohibition-era Long Island, Tennessee, attributed to “Old Man Bishop” and later refined by his son, Ransom. No matter where it came from, one thing’s for sure: this drink isn’t for the faint of heart!
Lychee Martini
The Lychee Martini, or Lycheetini, is a sweet and simple cocktail made with vodka and lychee, using both liqueur and the fruit itself. Lychee, a tropical fruit from China with over 2,000 years of history, has a bumpy, reddish-pink shell that peels away to reveal juicy, jelly-like flesh with a flavor similar to watermelon. This cocktail became popular in 1990s New York, influenced by Asian fusion cuisine and fruity vodka drinks like the Cosmopolitan. Originally made with soju or sake, it quickly adopted vodka to suit American tastes.
Lynchburg Lemonade
The Lynchburg lemonade cocktail gets its name from Lynchburg, Tennessee, the home of the Jack Daniel’s Distillery. This refreshing drink is one of the most popular ways to enjoy Tennessee whiskey and is considered Jack Daniel’s signature cocktail. While it’s not as simple as just mixing whiskey and lemonade, the recipe is still quick and easy to make. All you need are four ingredients, ice, and a tall glass. Jack Daniel’s Tennessee Whiskey is the star of the show, adding a smoky, sweet flavor that pairs perfectly with the tart, fizzy combination. It’s a great choice for summer afternoons or barbecues.
Non-Alcoholic Drinks:
Lassi
Lassi is a popular yogurt-based drink from the Punjab region of the Indian subcontinent. Known for its smoothie-like texture, it is often called India’s most traditional and beloved yogurt beverage, especially cherished during the summer. Made by blending yogurt, water, and spices like cumin or cardamom, lassi is traditionally prepared using yogurt from water buffalo milk in Punjab. It is typically served in a clay cup called a kulhar. The term lassi comes from Punjabi and Hindi-Urdu, meaning yogurt mixed with water. With its refreshing taste, lassi has become a staple drink, especially in Punjab where it’s seen as a favorite summer treat.
Latte
The word “latte” comes from the Italian term “caffè latte,” which means “milk coffee.” Europeans have been enjoying similar drinks since the 17th century, with different cultures creating their own versions. For example, Spain has “café con leche,” and France has “café au lait.” Interestingly, if you ask for a latte in Italy, Spain, or France, you’ll likely just get a glass of milk unless you add the “caffe” at the start. The term “latte” was first used in English in 1867 by William Dean Howells in his essay Italian Journeys. Traditionally, a latte is made with 1-2 shots of espresso, about 8 ounces of steamed milk, and a thin layer of foam.
Lemon Iced Tea
Lemon iced tea is the ultimate refreshing summer drink, perfect for sipping on hot days or serving at parties and picnics. The homemade version is way better than store-bought, thanks to the fresh, zesty flavor of real lemons. It’s simple to make, requiring just three ingredients: fresh lemons, sugar to balance the tartness, and black tea bags for that classic iced tea taste. Black tea also gives a little caffeine boost, but only about half as much as coffee. Whip up a pitcher in no time, store it in the fridge for up to four days, and enjoy its bright, citrusy goodness!
Lemon Sparkling Water
Lemon sparkling water is a refreshing and healthy alternative to sugary drinks containing simply carbonated water with lemon juice or extract. Packed with Vitamin C, lemon helps strengthen the immune system, improve digestion, and naturally detox the body by flushing out toxins. This bubbly beverage has become a favorite for those looking to make healthier drink choices. It can be enjoyed on its own or used to add a zesty kick to cocktails and mocktails. Lemon sparkling water is also a great substitute for soda, offering the same fizzy satisfaction without the added sugar or calories. It’s a simple, tasty way to stay hydrated and boost your health.
Lemon Sprite
Sprite is a refreshing lemon-lime soda made by the Coca-Cola Company. Over the years, Sprite has expanded its variety to include flavors like cranberry, cherry, grape, orange, tropical, ginger, vanilla, peach, and more. Some newer versions, such as Ice and Berryclear remix, are made with artificial sweeteners. Originally created to compete with 7 Up, Sprite has become a popular choice for its crisp and clean taste. While its classic flavor is lemon-lime, there’s also a pure lemon version that offers a sparkling lemonade-like twist. With so many options, Sprite continues to be a favorite for soda lovers everywhere.
Lemonade
Homemade lemonade is nothing like the store-bought version. While the commercial kind can be refreshing, it lacks the bold, sweet-tart flavor of freshly squeezed lemons. To make your own, start with caster sugar, which dissolves quickly, and mix it with boiling water to fully melt the sugar. For the lemon juice, you’ll need about four lemons, as one lemon gives roughly ¼ cup of juice. Look for lemons that feel heavy and avoid wrinkled ones. Add plenty of ice to chill and balance the strong citrus flavor. If desired, zest the lemons before juicing and freeze the zest for later use.
Lime Agua Fresca
Lime Agua Fresca is a refreshing and popular drink in Mexico that’s incredibly simple to make. By blending whole limes, you get a rich, deep flavor while keeping it affordable since you only need two limes. Just be sure to blend the limes for no more than five seconds to avoid making the drink overly bitter. To prepare, blend 2 cups of water with 1 cup of sugar until the sugar dissolves. Add the limes, blend briefly, and strain the mixture into a pitcher with 6 more cups of water. Stir well, serve over ice, and garnish with lime slices if desired!
Lime Slushie
A slushie is a cold, icy drink perfect for cooling off on a hot day and loved by people of all ages. There are a few different types of slushies, each made in its own way. Frozen carbonated slushies use fizzy drinks and special machines to create a fine, dry texture, often found at gas stations. Frozen uncarbonated slushies use juices or non-carbonated liquids, offering a wetter consistency and flavors like margaritas or daiquiris. Conventional slushies mix a sweet base with flavored syrup, while instant slushies use supercooling technology, letting you create slush drinks at home or with specialized vending machines.
Limeade
Limeade, also known as lime soda, is a refreshing lime-flavored drink that can be sweetened with sugar or other sweeteners and is sometimes carbonated. It’s often made by mixing freshly squeezed lime juice with water and simple syrup or honey. In some cases, alcohol like vodka or tequila can be added to make a limeade cocktail. Popular worldwide, limeade is especially common in tropical regions like Jamaica and Southeast Asia, where limes are abundant. In India and Pakistan, it’s called nimbu paani and may also be made with lemons. Some versions, like Thai limeade, can taste salty instead of sweet.
Lipton Tea
Lipton, named after its founder Sir Thomas Lipton, began as a grocery business in the UK in 1871. In 1890, Lipton shifted focus to tea, which was a luxury at the time. He purchased tea gardens in Ceylon (now Sri Lanka) to produce affordable tea. By handling packaging and shipping efficiently, Lipton sold tea in various sizes with the slogan, “Direct from the tea gardens to the teapot.” This made quality tea more accessible to everyday people. Lipton’s tea quickly gained popularity, especially in the United States, and the brand became best known as one of the most successfull in the tea industry.
Little Hug Fruit Barrels
Little Hug Fruit Barrels have been a favorite for kids and parents since they first hit the market in 1974. These fun, barrel-shaped drinks were the first single-serve kids’ beverages and quickly became a go-to for lunches, parties, and snacks. For those needing a larger option, Big Hug was later introduced, offering the same great taste in a bigger size for on-the-go moments. Recently, Little Hug and Big Hug have been updated to contain less sugar, making them a healthier choice. Each Little Hug now has just 1 gram of sugar, while Big Hug contains only 2 grams per serving.
London Fog
When I’m not ordering a coffee or chai latte at a café, my go-to drink is a London Fog. This tea latte is simple yet delicious, made with just earl grey tea, milk, and vanilla. The creamy drink combines the citrusy flavor of bergamot oil with a hint of sweet vanilla, making it perfect for brightening up a gloomy day. The “fog” comes from the frothed milk on top, giving it a cozy, café-style feel. Though it’s called a London Fog, the drink actually originated in Vancouver, Canada. It’s easy to make at home in just five minutes—give it a try and feel like a barista!
Lorina Sparkling Pink Lemonade
Lorina Sparkling Pink Lemonade is a refreshing soda crafted with care and tradition. Made with water from the Vosges sandstone, natural flavors, and a hint of sugar, this drink is all-natural and free from artificial colors, flavors, and preservatives. Imported from France, Lorina’s recipe has been perfected over three generations of expert lemonade makers in the village of Munster. Using high-quality ingredients like pure crystal sugar and natural fruit flavors, this sparkling lemonade offers a crisp, light taste. Packaged in a 100% recyclable bottle, Lorina Pink Lemonade is the perfect drink to enjoy on special occasions or any time you want a flavorful treat.
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Yellow drinks listed with pictures, facts
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