M is for Milkshakes and Mojitos, both of which are marvelous! Though too many mojitos might leave you mixed up and reaching for a mug of water. Check out this list of 25 drinks beginning with the letter M to find one that sounds the most magical!
Drinks That Start With M – Alphabetized
Your handy alphabetized list for quick reference:
Alcoholic Drinks:
- Madras
- Mai Tai
- Malibu Rum
- Manhattan
- Margarita
- Martini
- Melon Ball
- Mezcal
- Michelada
- Mimosa
- Mint Julep
- Mojito
Non-Alcoholic Drinks:
- Magic Coffee
- Malted Milk
- Mango Lassi
- Mango Smoothie
- Matcha Latte
- Meadow Tea
- Milk
- Milkshake
- Mineral Water
- Minute Maid Lemonade
- Mint Lemonade
- Mint Tea
- Mountain Dew
Drinks That Start With M -Listed with Pictures and Facts
Alcoholic Drinks:
Madras
The Madras is a simple, fruity cocktail that’s perfect for any occasion. Made with vodka, cranberry juice, and orange juice, it’s easy to mix and customize. Typically, the drink uses a 3:1 ratio of cranberry to orange juice with a shot of vodka, but you can adjust the ingredients to make it stronger or lighter, depending on your preference. Similar to the Cape Cod or Cosmopolitan, the Madras is refreshing and versatile, making it great for brunch, daytime, or evening drinks. You can even experiment with flavored vodkas or homemade infusions to add your own twist.
Mai Tai
The Mai Tai is a classic cocktail made with rum, Curaçao liqueur, orgeat syrup, and lime juice, and it’s a staple of Tiki culture. Victor J. Bergeron, founder of Trader Vic’s in California, claimed to have created the drink in 1944, though Donn Beach of Don the Beachcomber argued it was based on his earlier Q.B. Cooler cocktail from 1933. The Mai Tai gained popularity in Hawaii in the 1950s when Bergeron introduced it to hotel menus, adding tropical twists like pineapple juice and dark rum. Its name comes from “maitaʻi,” the Tahitian word for “good” or “excellent.” How appropriate!
Malibu Rum
Malibu is a coconut-flavored liqueur made with white rum, containing 21% alcohol by volume (42 proof). It has been owned by Pernod Ricard since 2005, which markets it as a “flavored rum” in regions where this classification is permitted. Malibu was first created in 1978 by Tom Jago of International Distillers & Vintners. Originally produced in Curaçao using fruit spirits mixed with rum and coconut flavoring, it was designed to help bartenders easily make piña coladas. As its popularity grew, production moved to Barbados, where the West Indies Rum Distillery improved both the ingredients and the overall quality of the product.
Manhattan
The Manhattan is a classic cocktail made with whiskey, sweet vermouth, and bitters. Traditionally, rye whiskey is used, but other types like bourbon, Canadian, or Tennessee whiskey work just as well. This drink is typically stirred with ice, strained into a chilled glass, and garnished with a maraschino cherry, though it can also be served over ice in a lowball glass. The Manhattan is one of five cocktails named after New York City boroughs and is similar to the Brooklyn cocktail, which substitutes dry vermouth and Maraschino liqueur for sweet vermouth. It’s also featured in the 1948 cocktail guide, The Fine Art of Mixing Drinks.
Margarita
The margarita is a popular cocktail made with tequila, triple sec, and lime juice, sometimes sweetened with simple syrup. It’s commonly served with salt on the rim and can be enjoyed in three ways: on the rocks, straight up, or blended as a frozen margarita. Typically served in a unique margarita glass, it’s one of the most famous tequila-based drinks worldwide. The margarita’s origins are unclear, with several conflicting stories about its creation. Some believe it evolved from the brandy daisy, a similar cocktail using tequila instead of brandy. Reports of similar drinks date back to the 1930s in Mexico.
Martini
The martini is a classic cocktail made with gin and dry vermouth, typically garnished with an olive or a lemon twist. Over time, it has become one of the most well-known alcoholic drinks. A popular variation, the vodka martini, swaps gin for vodka. By 1922, the martini took its recognizable form, mixing gin and vermouth at a 2:1 ratio, stirred with ice, and strained into a chilled glass. The garnish is usually a green olive or lemon peel. Over the years, martinis have gotten “drier,” meaning less vermouth, with some recipes using as little as a 15:1 gin-to-vermouth ratio.
Melon Ball
The Melon Ball cocktail is a sweet and fruity drink that became popular in the 1970s and 1980s, especially in California at pool parties and beach gatherings. Its name comes from the melon baller tool, which creates small, round scoops of melon resembling the drink’s key ingredient, Midori melon liqueur. This vibrant green cocktail is made by mixing Midori, vodka, and pineapple juice, resulting in a well-balanced flavor. The sweetness of the Midori blends perfectly with the tangy pineapple juice, while the vodka gives it a slight kick.
Mezcal
Mezcal is a distilled alcoholic drink made from any type of agave plant, which is native to the Americas but also grown worldwide as an ornamental plant. Before the Spanish arrived, people in Mexico were already making fermented drinks like pulque from the maguey plant. However, the creation of mezcal began after Filipino migrants brought stills to New Spain in the late 1500s and early 1600s through the Manila galleons. Originally used to make coconut wine, these stills were adopted by indigenous communities along Mexico’s Pacific coast to distill agave, giving rise to what we now know as mezcal.
Michelada
A michelada is a classic Mexican beverage made by blending beer with lime juice, spices, sauces, and chili. It’s commonly served in a chilled, salt-rimmed glass. The drink varies widely across Mexico, with each region putting its own spin on the recipe. In Mexico City, a standard michelada features beer, lime, salt, and either hot sauce or chili slices. Additional ingredients like Worcestershire sauce, soy sauce, Maggi sauce, Tajín, chamoy, serrano peppers, or clamato can be added to enhance the flavor. Spicy, tangy, and refreshing, it’s the perfect choice for a warm day.
Mimosa
The Mimosa is a timeless brunch favorite that’s both simple and delicious. Created in 1925 at the Ritz Hotel in Paris, this cocktail has stood the test of time. Made with equal parts orange juice and sparkling wine, it’s light, refreshing, and enjoyed worldwide. However, during the mid-20th century, the Mimosa almost disappeared due to the rise of low-quality sparkling wine and orange juice. That’s why it’s essential to use fresh-squeezed juice and good sparkling wine to let the flavors shine. Pair it with rich brunch dishes like pancakes, bacon, quiche, or eggs Benedict for a perfect meal.
Mint Julep
The Mint Julep is the Kentucky Derby’s iconic cocktail, traditionally served in a silver cup and made with bourbon, mint, sugar syrup, and crushed ice. This drink has a rich history, evolving over centuries. It originated from a Persian rose water syrup, later adapted in Europe with mint instead of rose petals. After a grapevine pest reduced Cognac production, whiskey became the spirit of choice. By the 18th century, the Mint Julep gained popularity in the American South for its refreshing taste. Today, you can serve it in any glass, making it a crowd-pleaser perfect for sharing with friends.
Mojito
The Mojito is a classic cocktail that originated in Cuba, but its exact history is still debated. Some believe it started as a medicinal drink created by locals, while others think it was invented by Sir Francis Drake and originally called “El Draque.” No matter its origins, one thing is clear—the Mojito has become one of the most popular drinks worldwide. Made with fresh mint, lime juice, sugar, and white rum, this cocktail is known for its crisp and refreshing flavor, making it a perfect choice for hot summer days. Its simple ingredients create a timeless drink enjoyed by many.
Non-Alcoholic Drinks:
Magic Coffee
The Magic is a unique coffee drink from Melbourne, Australia, known for its perfect balance of espresso and steamed milk. Served in a 5-ounce tulip cup, it features a double ristretto shot topped with textured milk, filled just below the rim. A double ristretto is a concentrated version of espresso, made by using only the first half of the shot to capture its rich oils and smooth flavor, with slightly less caffeine. The milk for a Magic is steamed like a flat white, creating a silky micro-foam with minimal air. Served at around 50°C, it’s designed to be a quick, strong, and creamy coffee experience.
Malted Milk
Malted milk powder is made from a mix of malted barley, wheat flour, and dried whole milk. It’s used to add flavor to drinks and foods and helps dough bake properly. It was invented by James and William Horlick, two brothers who started a company in Wisconsin in 1873 to create a nutritious infant food. In 1887, they patented and trademarked “malted milk.” Though originally for infants and the sick, it became popular with explorers due to its lightweight and long shelf life. It later gained popularity in soda shops, especially when mixed with ice cream to create malts. I still prefer a milkshake with a spoonful of malt in it to this day!
Mango Lassi
Lassi is a popular drink originally from the Punjab region of Northern India and Pakistan, dating back to around 1000 BC. Traditionally made with yogurt, water, spices, and sometimes fruit, lassi was believed to have calming and digestive benefits. There are both salty and sweet versions, often served in clay cups called kulhars, with a dollop of clotted cream on top. Mango lassi, a sweet and fruity variation, is like a yogurt-based smoothie or milkshake. It can be made with fresh, frozen, or canned mango, though ripe, sweet mangoes work best. Today, lassi comes in many flavors, including chocolate and caramel.
Mango Smoothie
I love trying different desserts and drinks featuring this amazing fruit, and mango smoothies are a favorite. I especially like some of the Asian versions like the Vietnamese mango smoothie, which blends mango with sweet condensed milk and ice. I love them also in Malaysia, where they are called “mangga susu” (which means “mango with milk”), and are found at roadside stalls, night markets, and bazaars. They’re incredibly refreshing, especially on a hot summer day—which, in Malaysia, is pretty much every day of the year!
Matcha Latte
Those bright green drinks you’ve seen on Instagram aren’t coffee—they’re matcha lattes. Made from matcha, a powdered green tea, these lattes combine the tea with milk to create a creamy, smooth drink that can be enjoyed hot or iced. Matcha comes from green tea leaves grown in the shade, which gives them their rich green color due to high chlorophyll levels. The powdered tea is mixed with water and then combined with milk or a dairy-free alternative like almond, oat, or coconut milk. The result is a vibrant, comforting drink that’s both delicious and visually striking.
Meadow Tea
On hot summer days, the Amish have their own refreshing drink called meadow tea, a popular treat in Pennsylvania Dutch country. This simple, mint-based tea is easy to make at home and only requires a few basic ingredients. To prepare it, gather 2 quarts of water, 1 cup of packed fresh mint leaves (any variety), ½ cup of sugar, and 1 tablespoon of lemon juice. Steep the mint leaves in hot water for a few hours, then sweeten with sugar, add the lemon juice, and chill. Serve with lemon slices for garnish, and enjoy a wholesome, homemade summer refreshment!
Milk
Milk, a nutrient-rich liquid produced by mammals, is essential for young animals and human infants before they can eat solid food. It provides key nutrients like calcium and protein but also contains lactose and saturated fat. Today, cow’s milk is no longer the only option available. Plant-based milks, such as soy, almond, oat, coconut, rice, and even pea milk, have become popular alternatives. These non-dairy options are often fortified with important nutrients like calcium, vitamin D, iodine, and B12 to support health.
Milkshake
A milkshake, often called a shake, is a sweet, creamy drink made by blending milk, ice cream, and flavorings like chocolate syrup, caramel, or fruit. It can also be made with non-dairy options like almond, coconut, or soy milk. Extra ingredients like fruit, nuts, cookies, or candy can be added for more flavor. Milkshakes first appeared in the United States in the early 1900s and became more popular with the invention of electric blenders. They quickly became a staple of ice cream shops, which were popular hangouts for young people and came to symbolize the innocence and fun of youth culture.
Mineral Water
Mineral water comes from natural springs and contains minerals like salts and sulfur compounds. It can be still or sparkling, depending on whether it is carbonated. Historically, people would visit springs, spas, or wells to drink mineral water directly, a practice called “taking the waters.” Nowadays, mineral water is usually bottled at the source and sold worldwide, making it more convenient but less likely for people to visit the springs themselves. With over 4,000 brands available, mineral water is sometimes used to describe any bottled carbonated water, even though it’s different from regular tap water or soda water.
Minute Maid Drinks
Minute Maid is a popular American beverage brand best known for its lemonade and orange juice but also offers a variety of soft drinks, including Hi-C. In Central Europe, it is sold under the name Cappy, while in Russia and nearby countries, it is marketed as “Моя Семья” (My Family). Minute Maid made history as the first company to sell frozen orange juice concentrate, making orange juice available year-round across the U.S. Today, the brand is owned by The Coca-Cola Company, which is the largest distributor of fruit juices and drinks worldwide.
Mint Lemonade
Brighten your day with a refreshing glass of Mint Lemonade, a tasty twist on the classic drink! In Lebanon, this popular drink, known as lemonada, brings together the tangy flavor of lemons with the cool, sweet taste of fresh mint. To make it, you’ll need fresh lemon juice (skip the bottled kind for the best flavor), fresh mint leaves for an aromatic, cooling touch, and rose water, which adds a subtle floral sweetness. Combine these with a simple syrup made by dissolving sugar in water, and you’ll have a delicious homemade Mint Lemonade that’s perfect for any occasion.
Mint Tea
Mint tea is a popular herbal drink made by steeping mint leaves in hot water. Depending on the type of mint used, it can be called peppermint tea or spearmint tea, and some blends use both peppermint and spearmint leaves. In Korea, a traditional version called bakha-cha is made with East Asian wild mint, while in India, pudina chai combines mint with traditional chai. Mint tea is known for its health benefits due to the essential oils in the leaves, particularly menthol. It is believed to aid digestion, promote gastric health, and act as an anti-inflammatory, making it a soothing and beneficial beverage.
Mountain Dew
Mountain Dew, owned by PepsiCo, is a popular soft drink originally created in 1940 by Tennessee bottlers Barney and Ally Hartman. The formula was revised in 1958 by Bill Bridgforth and later refined by the Tip Corporation, which sold the brand to Pepsi in 1964. Initially, only the citrus-flavored version existed, but over time, new varieties like Diet Mountain Dew (1988) and Code Red (2001) were introduced. Mountain Dew’s product line has since expanded with limited-edition and region-specific flavors.
More Foods/Drinks!
Yellow foods listed with pictures, facts
Yellow drinks listed with pictures, facts
100 foods that start with the letter A
100 foods that start with the letter B
100 foods that start with the letter C
3-letter foods listed with pictures and facts
4-letter foods listed with pictures and facts
5-letter foods listed with pictures and facts6-letter foods listed with pictures and facts
Links on this page may be affiliate links, for which the site earns a small commission, but the price for you is the same
Leave a Comment