N is for Nectar and Negronis, both of which are nice! Though too many negronis might leave you nauseous and needing a nap. Check out this list of 25 drinks beginning with the letter N to find one that sounds noteworthy!
Drinks That Start With N – Alphabetized
Your handy alphabetized list for quick reference:
Alcoholic Drinks:
- Naked and Famous
- Negroni
- New England IPA
- New Orleans Fizz
- New York Sour
- Nightcap
- Nitro Beer
- Norwegian Wood Cocktail
- Nut Brown Ale
- Nutcracker Shot
- Nutty Irishman
- Nutty Martini
Non-Alcoholic Drinks:
- Naked Juice
- Naranjada
- Nectar
- Nesquik
- Nettle Tea
- Nitro Cold Brew
- Nocco Energy Drink
- Nojito Mocktail
- Non-Alcoholic Sangria
- Nordic Elderberry Juice
- Novus Tea
- Nutmeg Latte
- Nutrament Drink
Drinks That Start With N -Listed with Pictures and Facts
Alcoholic Drinks:
Naked and Famous
The Naked and Famous is a balanced cocktail combining mezcal, yellow Chartreuse, Aperol, and lime juice in equal parts. Joaquín Simó crafted this drink in 2011 at New York City’s Death & Co bar. Drawing inspiration from two classic cocktails, the Last Word and the Paper Plane, Simó playfully referred to it as their “bastard love child.” In 2020, the International Bartenders Association added the Naked and Famous to its official cocktail list, solidifying its status as one of Simó’s standout creations.
Negroni
The Negroni is a classic cocktail that has stood the test of time, often enjoyed as a refreshing aperitivo before a meal. Made with equal parts gin, sweet vermouth, and bitter orange liqueur, it delivers a perfect balance of bitter, sweet, and dry flavors. Originating in the 1920s, the drink was created when Count Camillo Negroni asked a bartender to swap the soda in his Americano for gin. Since then, it has become a global favorite, appreciated by everyone from casual drinkers to icons like Ernest Hemingway and Anthony Bourdain. Simple to prepare yet sophisticated, it’s a must-have addition to any cocktail repertoire.
New England IPA
New England IPAs, or NEIPAs, are a unique twist on the classic American IPA. Unlike traditional IPAs, which focus on strong bitterness, NEIPAs are known for their juicy, tropical flavors and smooth, fruity finish. This style originated in Vermont, a small state in the New England region, and gained massive popularity in 2015, quickly becoming one of the most in-demand IPA styles. NEIPAs achieve their signature flavor through a brewing process called dry hopping, where hops are added during or after fermentation. This technique reduces bitterness and enhances the fruity aromas and flavors that make NEIPAs stand out from other IPAs.
New Orleans Fizz
The Ramos gin fizz, often called the New Orleans fizz, is a timeless cocktail created by Henry C. Ramos in New Orleans in the late 19th century. Known for its rich, frothy texture, it became wildly popular, particularly during the 1915 Mardi Gras, when Ramos famously hired 35 bartenders to meet the overwhelming demand. Making this cocktail is no small task—it requires intense shaking for at least a minute to achieve its signature creamy finish. Its ingredients include gin, cream, simple syrup, lemon and lime juice, an egg white, orange flower water, and a splash of club soda.
New York Sour
A sour is a classic cocktail made with a mix of spirit, citrus, sugar, and sometimes egg white. This simple formula forms the base of popular drinks like the Daiquiri, Pisco Sour, and Whiskey Sour. The Whiskey Sour, one of America’s iconic cocktails, first appeared in the 1862 “Jerry Thomas Bartenders Guide” and has remained a favorite ever since. Over the years, it inspired many variations, including the New York Sour. This version adds a layer of dry red wine to the traditional recipe, giving it a bold color and aroma. Though linked to New York, it may have originated in Chicago.
Nightcap
A nightcap is a drink, usually alcoholic, enjoyed before bed to help promote sleep. It can also be used to describe the last drink of a night out before heading home. Common examples include a small glass of brandy, bourbon, or warm milk for the non alcoholic kind. Other traditional nightcaps include hot toddies, cream-based liqueurs, or fortified wines, with some believed to aid digestion as well. Nightcaps are typically served warm or at room temperature to provide a cozy feeling before bed, making them a classic part of bedtime routines in many cultures.
Nitro Beer
Nitrogen transforms beer, creating a smooth, creamy texture and a frothy head, as seen in a classic pint of Guinness. This innovation began in the late 1950s when Guinness introduced nitrogen to improve flavor and consistency. Before this, breweries relied on bars to finish fermenting their ales, which often led to mistakes. Nitrogen solved this by replacing some carbon dioxide (CO2), using about 70% nitrogen compared to regular beers that rely solely on CO2. The difference lies in the bubbles—nitrogen bubbles are smaller, creating a silkier feel. While Guinness is the most iconic nitro beer, there are plenty of others to explore, like chocolate, oat, and even coffee nitro stouts, with some lighter options now available too.
Norwegian Wood Cocktail
Aquavit isn’t the easiest spirit to work with, thanks to its strong flavors of caraway, anise, and fennel, which can taste a bit medicinal on their own. But Jeffrey Morgenthaler of Clyde Common took on the challenge and created the Norwegian Wood, a cocktail that’s become a favorite among patrons. This mix of aquavit, Yellow Chartreuse, applejack, and bitters strikes a perfect balance between herbal, sweet, and bitter flavors. The applejack adds sweetness, while the aquavit brings a unique, almost earthy touch. With its smooth, woodsy profile, this cocktail feels right at home in a cozy room filled with books and good company.
Nut Brown Ale
Brown ale originated in England’s pubs, where drinkers wanted a flavorful yet mild beer they could enjoy over a long session. Often associated with terms like Newcastle ale or English-style ale, this type of beer has a rich history. Despite its name, nut brown ale doesn’t contain nuts—the “nut” refers to its deep copper color, though some might describe its flavor as nutty. Its taste is earthy and malty, with hints of caramel or molasses, and sometimes a mild, bread-like quality. When balanced with low to medium hops, it’s smooth and slightly sweet, making it easy drinking.
Nutcracker Shot
The Nutcracker shot is a deliciously layered drink that combines the creamy sweetness of Amaretto, Frangelico, and light cream. This fun and impressive shot gets its name from the hazelnut and almond flavors that blend smoothly with the cream. To make it, start by pouring half an ounce of Amaretto into a shot glass. Next, use a cocktail spoon to gently layer half an ounce of Frangelico on top. Finally, add half an ounce of light cream, pouring it slowly over the spoon to create the final layer. While the cream may mix slightly with the Frangelico, the result is a beautiful and tasty treat!
Nutty Irishman
The Nutty Irishman is a drink that combines a cocktail with a hefty topping of delicious Irish whipped cream. The Nutty Irishman gets its name from hazelnut liqueur, like Frangelico, which is easy to find at most liquor stores. Its sweet, nutty flavor pairs perfectly with creamy Baileys Irish cream, but if you don’t have hazelnut liqueur, you can use another nut-flavored option like amaretto. To make Irish whipped cream, whip heavy cream with powdered sugar until stiff peaks form, then mix in Baileys Irish cream and chill. For the cocktail, shake Baileys Irish cream and hazelnut liqueur with ice until frosty, then strain into a coupe glass. Top with Irish whipped cream and garnish with crushed hazelnuts or graham crackers.
Nutty Martini
The nutty martini is a sweet and simple dessert cocktail that’s always a hit. Often called the Frangelico martini, it’s a popular choice on bar menus everywhere. This drink gets its nutty flavor from Frangelico, a hazelnut liqueur with notes of coffee, cocoa, and vanilla. The other two ingredients, vodka and simple syrup, are mild, letting the rich flavor of Frangelico take center stage. With only three ingredients, it’s easy to make and perfect for any occasion.
Non-Alcoholic Drinks:
Naked Juice
Naked Juice is an American company known for making juices and smoothies without artificial flavors, added sugar, or preservatives. Founded in 1983 in California, the brand’s name reflects its commitment to natural ingredients. Over the years, Naked Juice has expanded its distribution beyond the United States to countries like Canada, the United Kingdom, the Netherlands, and France. By 2011, the product line included over 20 beverages, such as fruit juices, smoothies, protein smoothies, and coconut water. These drinks are marketed as being rich in antioxidants, making them a popular choice for those seeking healthier drink options. Naked Juice is currently owned by PAI Partners.
Naranjada
A naranjada is a fizzy take on the classic agua fresca, made with fresh orange juice, sugar, and sparkling or mineral water. Unlike most aguas frescas, which are usually still, a naranjada stands out with its bubbly twist. It’s simple to make at home—just squeeze fresh oranges, add a little sweetener if you like, and top it off with sparkling water. Packed with vitamin C from the fresh juice, it’s a healthy choice. You can skip artificial sweeteners and stick to natural options like pure cane sugar. This bright, effervescent drink brings a taste of Mexico to your glass.
Nectar
Nectars are non-carbonated soft drinks made by blending fruit flesh. In some countries, “nectar” is different from “juice.” For example, in the U.S. and U.K., fruit juice must be 100% pure, while nectar can be diluted with water and may include additives like sweeteners and preservatives. In New Zealand, the terms are reversed—nectar refers to pure fruit, while juice is a sweetened fruit drink. Nectars can also refer to a type of low-alcohol mead, made by fermenting honey with added flavors like fruits, herbs, or spices, typically containing less than 6% alcohol by volume (ABV).
Nesquik
Nesquik is a popular brand of food products made by the Swiss company Nestlé. It first started in 1948 with the launch of a chocolate-flavored milk mix called Nestlé Quik in the United States. During the 1950s, it was introduced in Europe under the name Nesquik. By 1999, the brand became known globally as Nesquik. Over the years, Nesquik has expanded its product range to include items like breakfast cereals, powdered milk flavoring, syrups, ready-to-drink beverages, hot chocolate mix, candy bars, and even fondue fountains. Today, Nesquik remains a favorite for adding fun and flavor to everyday drinks.
Nettle Tea
Nettle tea is a herbal drink made from the leaves and stems of the stinging nettle plant. Known for its long history in herbal medicine, it is often praised for its potential health benefits and is becoming a popular natural remedy. The tea has an earthy, grassy taste with a slight bitterness and sometimes a hint of sweetness. Its flavor is mild and depends on how it’s brewed and the age of the leaves. Often compared to green tea, nettle tea is smoother and less astringent. Some even say it tastes similar to spinach or other leafy greens due to its vegetal flavor.
Nitro Cold Brew
Cold brew coffee isn’t just regular coffee poured over ice—it’s made using a completely different brewing process. By steeping ground coffee beans in cold water for up to 24 hours, cold brew extracts flavor and oils over time instead of using heat. This results in a smoother, less acidic concentrate. Nitro cold brew takes it a step further by infusing nitrogen into the brew. The nitrogen prevents oxidation, which helps preserve the coffee’s freshness and flavor, while also creating tiny bubbles that give it a creamy, frothy texture. You can enjoy nitro cold brew on tap at coffee shops or even make it at home.
Nocco Energy Drink
Nocco, short for No Carbs Company, is a Swedish brand known for its sugar-free energy drinks packed with BCAAs (branched-chain amino acids) and vitamins. Launched in December 2014, Nocco is now sold in over 30 countries. Their drinks come in caffeinated and non-caffeinated options, catering to those who want a boost of energy and those who don’t. Popular flavors include Grand Sour, Blood Orange, and Miami Strawberry, with limited editions released to keep things fresh. Made with natural flavorings and sweetened with sucralose, Nocco drinks are low-calorie and contain essential vitamins like B6, D, and biotin.
Nojito Mocktail
The Nojito is a non-alcoholic twist on the classic Mojito that’s just as delicious. It keeps the refreshing mint and lime flavors but skips the rum. In my recipe, the rum is replaced with extra club soda and a bit of rum extract. For an even sweeter version, you can swap the club soda with Sprite or 7-Up. Either way, it’s a tasty, refreshing drink for anyone to enjoy!
Non-Alcoholic Sangria
This Non-Alcoholic Sangria Mocktail is a vibrant, refreshing drink that’s simple to make and perfect for any occasion, any time of the year. It’s a great option for the whole family and ideal for entertaining, as it can be prepared in advance, allowing guests to pour their own as they arrive. To make it, you’ll need grape juice (red or white), sparkling water, cranberry or orange juice, and a mix of chopped fruits like oranges, grapes, peaches, strawberries, and apples. Serve it over ice and garnish with fresh citrus slices and herbs for an extra touch. It’s a fun, crowd-pleasing drink!
Nordic Elderberry Juice
Here’s an easy recipe for homemade elderberry juice, inspired by a traditional Nordic method used for generations. Start by cleaning 6 pounds of elderberries, removing most of the twigs but keeping the smallest ones. Wash and core 12 apples, then slice them. In a large pot, combine the elderberries, apples, and 4 1/4 cups of water. Boil for about 30 minutes until the juice is fully extracted. Strain the mixture through a clean cloth placed in a strainer, pressing the berries to release all the juice. Heat the juice on medium heat, stirring in 1 3/4 pounds of sugar until dissolved. Pour the juice into sterilized bottles, seal, and refrigerate. The juice can last a few weeks once opened.
Novus Tea
Novus Tea, a premium brand owned by Novus Tea Limited, LLC, is part of the Bigelow Tea family. Unlike Bigelow Tea, Novus products aren’t sold in retail stores but can be purchased on Bigelow’s website or found in some coffee shops. Novus offers a small range of tea in pyramid-shaped sachets, including one decaffeinated option and a few caffeine-free herbal teas. While the sachets give the tea room to expand for better flavor, they are made of nylon and are not biodegradable. Novus does offer a few organic teas and one fair-trade certified option, reflecting some commitment to sustainability.
Nutmeg Latte
Love festive coffee flavors like gingerbread and pumpkin spice? Then you need to try this nutmeg latte, perfect for warming up during the holidays—especially on Christmas morning! This cozy drink combines ground coffee or espresso with a blend of cinnamon, nutmeg, and cloves for a delicious seasonal twist. To make it, brew your coffee as usual, adding the spices directly to the coffee grounds. Heat and froth your favorite milk (unsweetened oat milk works great!), then pour it over the spiced coffee in a mug. Top it off with a sprinkle of cinnamon, and enjoy a cup of holiday cheer!
Nutrament Drink
Nutrament is promoted as a quick and convenient meal replacement packed with protein, carbs, and key nutrients, but is it really healthy? While it provides energy and essential vitamins, its high sugar content and low fiber make it less ideal for regular use, especially for those managing weight or blood sugar levels. Key ingredients include slow-digesting proteins for muscle repair, plant-based soy protein, and a variety of vitamins and minerals that support overall health. However, added sugars, vegetable oils, and artificial flavors raise concerns, as they may contribute to weight gain or other health issues if consumed frequently.
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