O is for Orangeade and Old Fashioneds, both of which are outstanding! Though too many Old Fashioneds might leave you overwhelmed and reaching for an ounce or two of water. Check out this list of 25 drinks beginning with the letter O to find one that sounds optimal!
Drinks That Start With O – Alphabetized
Your handy alphabetized list for quick reference:
Alcoholic Drinks:
- Oak-aged Ale
- Oatmeal Stout
- Ocean Breeze
- Ocean Margarita
- Octane Cocktail
- Oil Slick Shot
- Old Ale
- Old Cuban
- Old Fashioned
- Old Pal
- Olympian Cocktail
- Ouzo
- Oyster Shooter
Non-Alcoholic Drinks:
- Oatly Oat Milk
- Oat Milk Latte
- Ocean Water (Sonic-inspired drink)
- Odwalla Fruit Juice
- Orange Cream Soda
- Orange Fanta
- Orange Juice
- Orange Julius
- Orange Mango Smoothie
- Orangeade
- Orchid Tea
- Oregon Chai Latte
Drinks That Start With O -Listed with Picture and Facts
Alcoholic Drinks:
Oak-aged Ale
The tradition of aging brown ales in oak barrels dates back to the introduction of hops in brewing which helped preserve beer and made it a tradable product. Before hops, ale quickly turned into vinegar. While beers in oak casks still became acidic over time, the mild tang from lactic acid, produced by lactobacilli bacteria, was subtle and acceptable. Brown ales remained popular as their caramel and dark malt flavors paired well with slight acidity. Some beers aged in steel instead of wood have a simpler, less complex tang. In Belgium, oak-aged beers were often blended with fresher batches to create a balanced, refined taste.
Oatmeal Stout
Oatmeal Stout is one of the smoothest and easiest stouts to drink. Unlike Dry Stout, which can be lighter in body and alcohol but often relies on nitrogen for a smoother taste, Oatmeal Stout naturally balances flavor and drinkability. It offers mild roast aromas, a grainy flavor, good bitterness, and a satisfying mouthfeel that’s full but not heavy. The roast here is more like a creamy latte than harsh black coffee. This style also allows for creativity, making it easy to adjust the flavor—whether you want it sweeter, more bitter, less roasty, or with a stronger oat character.
Ocean Breeze
The Ocean Breeze cocktail is a bright, tropical drink that became popular in the 1980s. Originating in the Caribbean, its striking blue color is said to resemble the clear waters of the ocean. This drink is a favorite choice for beach parties, summer events, or anyone who loves fruity, colorful beverages. Its flavor is a mix of sweet and tangy, with hints of citrus and tropical fruits, making it both light and refreshing. Whether you’re relaxing by the pool or hosting a summer gathering, the Ocean Breeze is sure to add a splash of fun to the occasion.
Ocean Margarita
The Ocean Blue Margarita is the ultimate summer drink, perfect for cooling off with its refreshing, tropical flavors. This colorful cocktail is easy to make and adds a fun beach vibe to any occasion, whether you’re lounging by the pool or hosting a barbecue. Start by juicing half a lime into a chilled margarita glass with a salted rim. Next, fill a cocktail shaker with ice and add 2 oz of tequila, 1 oz of blue curaçao, 1 oz of triple sec and the lime juice. Shake well for 10 seconds, then strain the vibrant blue mix into your glass. Garnish and enjoy the taste of summer!
Octane Cocktail
Level up your bartending game with the bold and fruity Octane cocktail! This drink combines grain alcohol, rum, vodka, and orange juice for a powerful punch, sweetened with a bit of sugar and blended to perfection. Originally created at Club La Vela in Panama City Beach, Florida, this cocktail was designed to be the ultimate beachside refreshment for party-goers and club enthusiasts. With its signature bright orange color, high alcohol content, and tropical flavor, the Octane is a crowd favorite. Often served in large glasses or pitchers, it’s perfect for sharing with friends at any lively gathering.
Oil Slick Shot
The Oil Slick cocktail is a drink full of surprises. It combines the sweet, herbal taste of Jägermeister with the cool kick of peppermint liqueur, creating a flavor that’s hard to describe and definitely unexpected. This unique mix tends to be a love-it-or-hate-it experience. While you can make a simple version by pouring both liqueurs into a shot glass and stirring, shaking them together gives the drink a smoother, better taste. For the best results, keep your Jägermeister chilled before making the cocktail. This will enhance the flavors and make your Oil Slick even more enjoyable.
Old Ale
Old ale is a type of strong, dark beer, typically over 5% ABV in England and of various strengths in Australia. Historically, it was often paired with mild ale, and bartenders would mix the two to suit customer preferences. The aged ale, stored at breweries, would sometimes ferment with Brettanomyces yeast, giving it a slightly tart flavor. Aging beer took time, so investors would buy mild ale, age it, and sell it at higher prices. Later, breweries began aging their own beer for pubs, often blending young and aged ales to create the desired flavor, sometimes adding acidity for character.
Old Cuban
The Old Cuban is like a mix of a Mojito and a Champagne cocktail, creating a refreshing and classy drink. It was invented in the early 2000s by Audrey Saunders, owner of NYC’s famous Pegu Club, and has since become a modern classic. This cocktail is perfect for summer, with sparkling wine adding a light, bubbly touch and bitters and lime cutting through the sweetness of sugar syrup. Dark rum brings bold flavor, paired perfectly with lime and sugar, while the Champagne elevates it to something special. Served in a coupe glass, it’s an easy way to feel a little more sophisticated.
Old Fashioned
The Old Fashioned is a timeless cocktail that has remained a favorite for decades. With just four simple ingredients—spirit, sugar, water, and bitters—it embodies the classic definition of a cocktail. It first appeared in the 19th century, survived prohibition, and has since become a staple in bars everywhere. Its name likely came from the 1880s when bartenders were experimenting with new drinks, but many people craved the simplicity of earlier recipes. The Old Fashioned’s straightforward charm and rich history have kept it at the forefront of cocktail culture, making it the go-to drink for any classic cocktail lover.
Old Pal
The Old Pal cocktail is a classic drink with roots in the 1920s, created by Harry MacElhone, a famous bartender in Paris. Named after William “Sparrow” Robinson, a sports editor, this drink is a twist on the Boulevardier, which itself is a whiskey-based variation of the Negroni. The Old Pal swaps bourbon for rye whiskey and uses dry vermouth instead of sweet, along with Campari. Traditionally made with equal parts of each ingredient, modern versions often use a 2:1:1 ratio for a stronger flavor. Lighter and zesty, thanks to a lemon garnish, the Old Pal is both refreshing and timeless.
Olympian Cocktail
The Olympic cocktail was first crafted in the early 1900s to honor the Olympic Games. Its popularity soared during the 1936 Berlin Olympics and has remained a favorite among sports fans ever since. This drink is known for its refreshing citrus flavor and a touch of sweetness. It combines the tangy taste of orange juice with the smoothness of brandy, creating a perfectly balanced drink with a slightly tart yet velvety finish. Light and easy to enjoy, the Olympic cocktail is a great choice for warm summer days or celebratory moments, offering both sophistication and a lively, energetic vibe.
Ouzo
Ouzo is a well-known Greek drink with a strong anise flavor, often enjoyed as an aperitif. Made by distilling and flavoring spirits, it tastes similar to sambuca or rakı. Ouzo dates back to the 14th century when monks on Mount Athos flavored tsipouro with anise. Its popularity grew in the 19th century after Greece’s independence, with the first distillery opening in 1856 in Tyrnavos. Traditionally made in copper stills, ouzo is now widely produced, with Lesbos being home to famous brands like Varvayanis. Usually served with water and ice, which turns it milky white, ouzo pairs well with appetizers like olives, feta, and small fish.
Oyster Shooter
The Oyster Shooter is a one-of-a-kind drink made with vodka, tomato juice, horseradish, and Worcestershire sauce, all served in a shot glass with a fresh oyster on top. This creative combination is perfect for starting off a dinner or bringing some fun to a cocktail party. If you want to make it more of a meal, you can serve six oysters per person, each paired with a small Bloody Mary shot. Whether as a quick appetizer or a unique entrée, the Oyster Shooter adds a flavorful and exciting twist to any gathering.
Non-Alcoholic Drinks:
Oatly Oat Milk
Oat milk is a popular plant-based alternative to cow’s milk, made by blending oats with water and straining out the liquid. It’s a great choice for vegans, those with milk allergies, or anyone who is lactose intolerant. Versatile and easy to use, oat milk works well in everything from smoothies to baking recipes. One of the top brands in the industry, Oatly, stands out for its delicious taste, wide range of flavors, and eco-friendly packaging. It’s also both vegan and gluten-free, making it a favorite for anyone looking for a tasty, dairy-free option that fits into a variety of diets.
Oat Milk Latte
Transform your coffee routine with the rich, creamy goodness of an oat milk latte! Oat milk is a fantastic plant-based alternative, offering a smooth, slightly sweet flavor that pairs perfectly with coffee. It’s also great for steaming and frothing, making it easy to create a café-quality drink right in your kitchen. Known for its creamy texture and mild taste, oat milk truly stands out when it comes to coffee. Combine it with a shot of espresso, and you’ll have a satisfying latte that’s just as delicious as the classic version—only plant-based. Once you try it, you might never go back!
Ocean Water (Sonic-inspired drink)
Ocean Water is a refreshing and unique drink that’s become a favorite among health enthusiasts and food lovers. Inspired by Sonic Drive-In’s original Ocean Water, this homemade version combines coconut milk, pineapple juice, lime juice, and fresh mint for a tropical flavor. Low in sugar but packed with electrolytes and antioxidants, it’s a healthier alternative to sugary beverages. To make it, blend coconut milk, pineapple juice, lime juice, and mint until smooth, then mix in a pinch of salt. Serve over ice and garnish with mint. You can also add a touch of honey for extra sweetness.
Odwalla Fruit Juice
Founded in Santa Cruz by three jazz musicians, the Odwalla Fruit Juice company began with a simple mission: to create delicious, all-natural superfoods using the best ingredients nature has to offer. Odwalla produced a variety of juices, smoothies, and drinks, including dairy-free soy milk, pomegranate juice, and caffeinated fruit blends. Their Superfood smoothies, made with fruit purées, wheatgrass, and barley grass, became core products. Odwalla used recyclable plant-based bottles and was often priced higher due to production costs and seasonal ingredient availability.
Orange Cream Soda
Orange cream soda is a fizzy, sweet drink that mixes the tangy taste of orange with the smooth flavor of vanilla. Making it at home is easy and fun. Start by combining freshly squeezed orange juice, sugar, orange extract, and vanilla extract in a pitcher, stirring until the sugar dissolves. Slowly add carbonated water and mix gently. Adjust the sweetness if needed, then add ice to chill the drink. Pour the soda into a glass, leaving room for a splash of heavy cream or a dollop of whipped cream on top. Stir lightly, and enjoy your refreshing homemade orange cream soda!
Orange Fanta
Fanta is a bright and bubbly orange soda known for its bold, fruity taste. Interestingly, the color of Fanta Orange varies depending on where you are. In the UK, it has a yellowish, opaque appearance, while in places like Australia and the Maldives, the drink is a different color altogether. The reason for this difference isn’t entirely clear. It might be due to varying food coloring regulations in different countries or differences in how the drink is made. Regardless of the color, Fanta remains a popular choice for those who love its distinctive flavor.
Orange Juice
Orange juice is made by extracting liquid from oranges, either by squeezing or reaming the fruit. There are many types of orange juice, including options made from blood oranges, navel oranges, valencia oranges, clementines, and tangerines. Some varieties also differ based on the amount of pulp, which is called “juicy bits” in British English. Pulp contains juice from the orange and can either be included or removed during production. Factors like the type of orange, its variety, and the season affect how juicy the pulp is. In the U.S., orange juice is often called “OJ” for short.
Orange Julius
The Orange Julius is a sweet, frothy drink that first became popular in the 1920s. It all started at an orange juice stand in Los Angeles owned by Julius Freed. Sales were slow until a creamier version of the drink was created to tone down the acidity of the orange juice. It quickly became a hit, with customers lining up and shouting, “Give me an Orange, Julius!” This refreshing treat is made by blending frozen orange juice concentrate, milk, vanilla, sugar, and ice. It’s not quite a smoothie or a milkshake but has a creamy, lightly frozen texture similar to a Creamsicle.
Orange Mango Smoothie
Brighten your morning with this Mango Orange Smoothie! Packed with Vitamin C, this healthy drink is vegan, dairy-free, and contains no added sugar. Made with just four ingredients, it’s a quick and easy option for breakfast or a refreshing snack. Using frozen mangoes and bananas gives the smoothie a thick, icy texture without needing ice. Fresh oranges add a perfect balance of sweet and tart flavors, while your choice of orange juice or almond milk determines how sweet or creamy it turns out. For an extra twist, you can even swap in coconut milk. Simple, nutritious, and delicious—what’s not to love!
Orangeade
Stay refreshed on a hot day with this easy 3-ingredient orangeade recipe! It’s a unique take on traditional lemonade, featuring fresh orange juice for a bright, citrusy flavor. To make it, you’ll need 8-12 fresh oranges, ¼ cup plus 1 tablespoon of caster sugar, and 3 cups of still or sparkling water. Squeeze the oranges to get their juice, then mix it with the sugar in a large pitcher until the sugar is fully dissolved. Add the water, give it a good stir, and serve over ice. For extra flair, garnish with orange slices, mint, or even edible flowers.
Orchid Tea
Orchid tea, also known as white orchid tea, is made from the Camellia sinensis plant, using its leaves and flowers. It has a light, sweet flavor and is believed to offer health benefits like aiding weight loss, reducing stress, and improving skin health. The tea is harvested when the plant’s young buds are still covered in fine white hairs, before the leaves fully open. Unlike other teas, it undergoes minimal processing, leaving it unoxidized. White tea originated in China, with Fujian becoming a key region for its production. It was first made commercially in the 1700s and has roots in the Song Dynasty.
Oregon Chai Latte
Oregon Chai, located in Portland, Oregon, is a U.S. company that specializes in chai beverages. They offer a variety of products, including liquid concentrates and powdered mixes, all made with simple, natural ingredients. Their chai concentrate is used to create a warm, spiced drink by mixing it with steamed milk, vanilla, sweeteners like sugar or honey, and traditional spices. Whether you prefer a quick powdered mix or a liquid concentrate, Oregon Chai makes it easy to enjoy a flavorful chai latte at home.
More Foods/Drinks!
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Yellow drinks listed with pictures, facts
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