These paleo apple nachos are the perfect healthy treat! Made green apples, coconut butter, homemade nut butter, shredded coconut, and dark chocolate, this snack is paleo, vegan, and can be made whole30 friendly as well.
Apple nachos have always been a fun, and healthy treat that I’ve enjoyed since I was a kid. Now, I make this fun fruit-based dessert a little healthier with homemade dips, like my dairy-free caramel sauce, coconut peanut butter (not paleo but I eat it anyway), or homemade coconut butter. I like to top it with dark chocolate, shredded coconut, and chopped nuts.
This recipe is paleo-friendly, but you can also make it whole30 approved using cocoa nibs instead of paleo chocolate. This recipe is versatile, and the combinations are endless!
Topping Ideas for Paleo Apple Nachos
While I have provided a recipe for apple nachos, you can easily create your own version to fit your diet. Below is a list of topping ideas that pair well with paleo apple nachos.
Whole30 Topping:
- Date paste (instead of caramel – it’s so good!)
- almond butter
- chopped nuts
- coconut butter
- shredded coconut
- cocoa nibs (instead of chocolate)
- coconut whipped cream (made with no sweetener)
Paleo Toppings:
While all of the ingredients above are paleo-friendly, the ingredients below aren’t considered to be whole30 approved.
- paleo chocolate
- dairy-free caramel dipping sauce
- chocolate sauce (magic hard shell)
- toasted coconut chips
- dried fruit
How To Make Paleo Apple Nachos
Use your favorite apples, or whatever type of apple is in season. My kids love green apples so that’s what I usually use. Then add your favorite toppings. This recipe is so versatile, and the combinations are endless! Enjoy!
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Paleo Apple Nachos
These paleo apple nachos are the perfect healthy treat! Made green apples, coconut butter, homemade nut butter, shredded coconut, and dark chocolate, this snack is paleo, vegan, and can be made whole30 friendly as well.
- Prep Time: 5 minutes
- Total Time: 5 mintes
- Yield: 1 plate 1x
- Category: Snack
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 apples, sliced thin
- 1/4 cup coconut butter, almond butter, or nut butter of choice, melted
- 1/4 cup warm caramel dipping sauce
- 1/4 cup chopped nuts, dried fruit or/and shredded coconut
- 1/4 cup chopped dark chocolate or cocoa nibs
Instructions
- Slice the apples and spread them on a plate.
- Pour melted nut butter over the top and sprinkle with dried topping and chopped dark chocolate or cocoa nibs.
- Serve immediately.
Nutrition Facts
- Serving Size: 1 recipe
- Calories: 200-350 (depending on toppings)
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