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I love chocolate.
I avoid most commercial candy bars due to artificial flavors or soy lecithin in the ingredients. I found that if I mix cocoa powder with coconut oil, vanilla, salt & sugar I can produce a chocolate bar that is both tasty and healthy!
Coconut Oil Chocolate Bars
- 2/3 cup cocoa powder
- 2/3 cup coconut oil
- 1/3 cup + 1 tablespoon honey, maple syrup or simple syrup
- 1/2 teaspoon vanilla extract
- pinch of salt
Heat coconut oil in a small saucepan over low heat. Once it melts add the remaining ingredients. Stir and pour mix over a parchment paper lined cookie sheet. Place cookie sheet in refrigerator for 2-4 hours, or until it is set. Once the chocolate hardens, break it up into pieces. Store in an airtight container in the refrigerator.