Coconut Milk Pumpkin Ice Cream

Coconut Milk Pumpkin Ice Cream – This dairy free pumpkin treat is simply amazing!

Coconut Milk Pumpkin Ice Cream (Dairy Free & Vegan)

Pumpin ice cream is my favorite fall ice cream flavor. I love to serve it with coconut flour cake when I have company.

This recipe is super easy to make and uses full fat coconut milk making it dairy free!

Coconut Milk Pumpkin Ice Cream

Coconut Milk Pumpkin Ice Cream

Ingredients:

Instructions:

  1. Mix coconut milk and pumpkin puree together in a medium bowl.
  2. Add remaining ingredients and stir until combined.
  3. Pour mixture into ice cream maker.
  4. Follow manufactures instructions to make your ice cream.

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Coconut Milk Pumpkin Ice Cream
 
Author:
Serves: 1 quart
Ingredients
  • 2 cups full fat coconut milk. Make sure your coconut milk is cold before making this recipe.
  • 1½ cups pumpkin puree
  • 1 cup coconut sugar
  • ½ teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • pinch of salt
Instructions
  1. Mix coconut milk and pumpkin puree together in a medium bowl.
  2. Add remaining ingredients and stir until combined.
  3. Pour mixture into ice cream maker.
  4. Follow manufactures instructions to make your ice cream.
  5. Enjoy!

 

 

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About the author: Tiffany is a real food mama who lives in Oregon. She is a stay at home mom of three coconut babies. She is passionate about traditional and healing foods. As a true believer in the health benefits of coconut, she uses coconut products in almost all her cooking. Subscribe to The Coconut Mama’s Newsletter for more articles like this one.
50 comments… add one
  • Marsha A November 16, 2014, 1:40 am

    Ugh! I so need an ice cream maker! So many tasty recipes.

    Reply
  • Sheila Thomas October 31, 2014, 8:28 pm

    My daughter made this ice cream for us and it was very very good! I thought she have used real cream.

    Reply
  • Michele K September 7, 2014, 12:20 am

    Wow, i have to try this!! For those of us who do not have an ice cream maker, Will this work using the Ziplock bag method?

    Reply
  • demi May 27, 2014, 1:46 am

    can I sub sugar with honey and how much?and also could I divide the ice cream and add some chocolate chips in half or it doesn’t match???thanks

    Reply
    • demi May 27, 2014, 1:47 am

      ohh and when you say cold coconut milk you mean the whole can,not just the cream right??

      Reply
  • Roberta Bell Hourigan via Facebook November 9, 2013, 6:02 am

    Ooooh…maybe Shan will try this one next! 😉

    Reply
  • Ricki Lynn Gottlieb via Facebook November 9, 2013, 5:53 am

    Delicious. I made this last week. It was so easy and amazing.

    Reply
  • Jennifer Redwine via Facebook November 8, 2013, 10:39 pm

    sounds yummy!

    Reply
  • Pam Betro via Facebook November 8, 2013, 10:33 pm

    Love!

    Reply
  • L.E.A.N. by Drea Lifestyle Education And Nutrition via Facebook November 8, 2013, 7:12 pm

    yum!!!!

    Reply
  • Little Artisan Kitchen via Facebook November 8, 2013, 6:32 pm

    this looks amazing!

    Reply
  • Adam Black via Facebook November 8, 2013, 5:21 pm

    why must you do this to me!!

    Reply
  • Celice Cyran via Facebook November 8, 2013, 5:14 pm

    Omg! Sounds amazing! Especially since I had to give up dairy!!!

    Reply
  • Kathryn Ware via Facebook November 8, 2013, 5:06 pm

    Yummo Sammy! Will have to give it a burl when you’re home.

    Reply
  • Bahrom Raja via Facebook November 8, 2013, 3:33 pm

    I Like I Scream…..Yum Yum YUm

    Reply
  • Claire Claire via Facebook November 8, 2013, 1:55 pm

    Eh Chris Dunn?

    Reply
  • Caren Carminati Remsberg via Facebook November 8, 2013, 11:42 am

    Lottie Berkstresser It’s pumpkin time!

    Reply
  • Wendy Micallef-Moore via Facebook November 8, 2013, 11:24 am

    mmmm sounds good! I think I am going to make this up this weekend!

    Reply
  • Tammie Rusby via Facebook November 8, 2013, 10:59 am

    Oh my goodness.

    Reply
  • Michelle Bradford Eastburn via Facebook November 8, 2013, 8:55 am

    I have made this and it comes out so good.

    Reply
  • Anne Hanson via Facebook November 8, 2013, 7:40 am

    Looks and sounds nummy! TY!

    Reply
  • Chimene Visser Macnaughton via Facebook November 8, 2013, 7:30 am

    I say mos def. You hafta be diligent re: can labels on Coco Milk…most have added preservatives, that are a “Bozo No-No” (Carmie). Check Aroy-D at Walmart or on Amazon. Try for Tetra-pak to avaoid cans…isn’t this FUUUUUUUUUN??????? 😉

    Reply
  • Laurie Mickelberg via Facebook November 8, 2013, 7:24 am

    Chimene Visser Macnaughton… ??? I want this!!!

    Reply
  • Ashton Tyson via Facebook November 8, 2013, 6:53 am

    Rachel Bears 🙂

    Reply
  • Tara Markus via Facebook November 8, 2013, 6:20 am

    yummy!

    Reply
  • Hilda Montgomery-Bickham via Facebook November 8, 2013, 5:07 am

    What brand of coconut milk do you use?

    Reply
  • Jaime Hargrove Weaver via Facebook November 8, 2013, 4:54 am

    Amy Pendino LaRosa

    Reply
  • Caveman Cookery via Facebook November 8, 2013, 4:54 am

    yummy

    Reply
  • Sierra Lord via Facebook November 8, 2013, 4:44 am

    <3

    Reply
  • Theresa Bouchard via Facebook November 8, 2013, 4:39 am

    coconut sugar? Can you make that or do you have to buy special

    Reply
  • Denise Riley Cauwenberghs Kimball via Facebook November 8, 2013, 4:36 am

    Mmmmmmm! Yummy!! Michelle Jankiewicz Cauwenberghs

    Reply
  • Lindsay Znidarsic via Facebook November 8, 2013, 4:12 am

    Kylee- did you see this!? 🙂

    Reply
  • South Beach Sweat via Facebook November 8, 2013, 4:07 am

    I am going to try this

    Reply
  • Deanna Schwarz via Facebook November 8, 2013, 3:57 am

    Looks delish. Making for dessert tonight!

    Reply
  • Sam Ware via Facebook November 8, 2013, 1:12 am

    Kathryn Ware

    Reply
  • Therese' Pureveen via Facebook November 8, 2013, 1:00 am

    Looks yummy!

    Reply
  • Karen Wood November 2, 2013, 10:37 pm

    Mmmm, mm. I will make some soon!

    Reply
  • World Interiors October 28, 2013, 2:06 am

    Well ideas of coconut milk ice cream. It is easy to define making methods.

    Reply
  • Deanna October 27, 2013, 10:54 pm

    I made this coconut milk pumpkin ice cream and it is so delicious. I added just a little more spice and it tasted great. Thanks for sharing this wonderful recipe!

    Reply
  • Raia Torn October 23, 2013, 7:49 pm

    Great recipe! Thanks for sharing it! 🙂

    Reply

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