Diana Gariglio-Clelland

Acidophilus milk isn’t as popular as regular cow’s milk, but you should store it the same way! The best way to store acidophilus milk (both regular/fermented and sweet versions) is in the refrigerator (below 40 degrees Fahrenheit) in a sealed container. If you haven’t heard of acidophilus milk, don’t worry - we’ll fill you in before we talk more about the best way to store it! What is acidophilus [...]

Flaxseeds have been considered a “superfood” due to their impressive nutrition stats. Rich in omega-3 fatty acids and fiber, flaxseeds and flaxseed meal (ground-up flax seeds) can be a healthy addition to any diet. The best way to store flaxseed meal is in a tightly sealed container in the fridge or freezer. You can store unopened flaxseed meal at room temperature, but as soon as it’s opened it’s best to transfer it to the [...]

Gluten-free all-purpose flour blends are a convenient option for gluten-free bakers since they contain an optimal blend of different gluten-free flours and starches. What’s the best way to store this type of flour, though? The best way to store gluten-free flour blend (all-purpose) is in a tightly sealed container in the freezer. You can store it at room temperature as well, but freezing is highly recommended for prolonged [...]

Bulgur wheat is a wheat product, but it’s not bread, flour, or pasta. So what is it, and how do you store it? Bulgur wheat is best stored in a cool, dry place - preferably in the freezer for the longest shelf life! Bulgur wheat should be in a tightly sealed container to keep excess moisture, oxygen, and pests away. We’ll explain what bulgur wheat is, how it’s made, and more next! What is bulgur wheat? Bulgur [...]

If you think you’re misreading the title, you’re not - cricket flour is a thing! What the heck is it, and how do you store it?! Cricket flour is made from dried and ground-up crickets (yes, the bugs). It should be stored in a tightly sealed container in a cool, dry place, and ideally in the fridge or freezer for the longest shelf life. Why would you choose to eat cricket flour? We’ll explain some of the potential perks [...]

Chickpea flour is one of the most popular gluten-free flours and can be used to make flatbreads, pasta, and gluten-free baked goods! The best way to store chickpea flour is in a sealed container at room temperature or the refrigerator or freezer. Avoid storing opened chickpea flour in its original container which is difficult to keep air out of, which can shorten its shelf life. We’ll give you more tips on the best way [...]