Erin Higa

Butter has always been known for its rich taste and indulgence, but there's a new player in town... Rice bran oil is quietly gaining popularity as a healthier alternative that doesn't compromise on satisfaction. In this article, I'll dive into the flavors, nutritional benefits, and versatility of both rice bran oil and butter. By the end, we'll have a clear answer to: which one truly comes out on top? Comparing rice [...]

When it comes to cooking oils and fats, there are countless options to choose from.  Take walnut oil and butter, for example. Both have their unique qualities and flavors, so how are you supposed to choose between them? Well, today, I'll delve into the characteristics of walnut oil and butter, exploring their differences, cooking applications, nutritional values, and more to help you make a decision. So, let's [...]

Are you familiar with pistachios? Those delicious, slightly sweet nuts that are oh-so-addictive? Well, did you know that you can extract oil from them too? Yup! Pistachio oil is a flavorful and nutritious oil that can add a delightful touch to your culinary creations. It's a lesser-known oil compared to the more popular ones like olive oil or coconut oil, but it definitely deserves some attention. So, let's dive in and [...]

Have you ever heard of cashew oil? If not, you're in for a treat! Cashew oil, a delicious cooking oil extracted from cashew nuts, not only adds a delightful nutty flavor to your dishes but also offers a range of health benefits. Whether you're a cooking enthusiast or simply love exploring new tastes, cashew oil is about to become your new favorite ingredient. What is cashew oil? Cashew oil, or cashew nut oil, is [...]

After squeezing olives to make olive oil, you're left with the skin and flesh of olives. They still contain a little bit of oil, but you can't press them anymore. What if you could process them further to get all of the residual oil out? That would save a lot of money, right? Well, that's essentially what olive pomace oil is... Let's take a look at this lesser-known cooking oil, from its production to its benefits and [...]

Hazelnut oil is a culinary oil extracted from hazelnuts. It has a rich, nutty flavor and is commonly used in cooking, baking, and salad dressings, adding a distinct taste and aroma to dishes. Plus, it's packed with essential nutrients and has some health-promoting properties you won't want to miss out on! What is hazelnut oil? Hazelnut oil is made from—you guessed it—hazelnuts! The oil is typically produced [...]