Erin Higa

Flaxseed oil is an amazing ingredient that can add a nutritious boost to your meals and baked goods. If you're wondering what exactly flaxseed oil is and how to use it, you've come to the right place! In this article, I'll explore how flaxseed oil is made, its benefits, and how to incorporate it into your cooking and baking. Let's go! What is flaxseed oil? Flaxseed oil, also known as linseed oil, is a vegetable [...]

Avocado oil has been making waves in the culinary world, and for good reason! This rich and versatile oil is extracted from the creamy green fruit, and it brings a delightful taste and a plethora of health benefits to your everyday cooking. So, what exactly is avocado oil? Let's dive in! What is avocado oil? Avocado oil is a smooth and luscious oil that is extracted from the fruit of the avocado tree. It is [...]

Beef tallow has been around for ages. It's often used in traditional and specialty cooking... but what exactly is beef tallow? Let's take a closer look at how beef tallow is made, its benefits, how to cook and bake with it, and more! What is beef tallow? Beef tallow is a type of rendered fat that is derived from the fatty tissue of cattle, particularly from suet, which is the hard fat found around the kidneys and [...]

If you've ever wandered down the baking aisle of your local grocery store, you've probably come across a blue can or tub with the name "Crisco" boldly displayed. But what exactly is Crisco? Crisco is a brand of shortening that has been a staple in American kitchens for decades. It's a solid fat made from various vegetable oils and is commonly used for baking and frying. But let's dive a little deeper into how it's made, [...]

If you don't already cook with peanut oil, you might want to after reading this article. Peanut oil is a mild-flavoured cooking oil that's popular for frying, and it's healthier than some other oils. If you're curious to know more about what peanut oil is, how it's made, and all the yummy ways you can use it, keep on reading! What is peanut oil? Peanut oil is a type of vegetable oil derived from—you guessed [...]

Whether you're baking flaky pastries or frying crispy treats, shortening is a versatile ingredient that can elevate your dishes. But what exactly is shortening? Let’s dive in! What is shortening? Shortening is solid type of fat that's used to create that tender and flaky texture in pastries, cakes, cookies, and other baked goods. It’s typically made from vegetable oils, such as soybean, cottonseed, or palm oil, [...]