Erin Higa

Kamut flour is made from an ancient wheat variety that's been around for thousands of years, and it's packed with nutrients and protein. But is it better than all-purpose flour? In this article, we'll take a closer look at kamut flour vs all purpose flour, their benefits, and how you can use them in your favorite recipes. Let’s jump in! Comparing kamut flour vs all-purpose flour Kamut flour All-purpose [...]

If you're a fan of Middle Eastern or Mediterranean cuisine, you've likely heard of bulgur wheat flour. This ancient grain has been a staple food in the region for centuries, but how does it compare to all-purpose flour? In this article, I'll take you through the differences between bulgur wheat flour and all-purpose flour, and help you decide which one is better for your culinary needs. Comparing bulgur wheat flour vs [...]

You’re probably familiar with whole wheat flour and pastry flour…but whole wheat pastry flour? Is that a thing? Yup, and it's exactly what it sounds like! Whole wheat pastry flour is made from finely ground soft whole wheat. It's ideal for making tender baked goods like cakes, cookies, and pastries and has a nutty flavor and higher fiber and nutrient content than all-purpose flour. I’ll compare these two flours in more [...]

Do you ever find yourself standing in the baking aisle of the grocery store, staring blankly at the array of flours available, wondering which one is the right choice for your recipe? You're not alone! Two common types of flour that often cause confusion are vital wheat gluten flour and all-purpose flour. While they may look similar, they have different properties that can make a significant impact on your baking. Fear not, [...]

You’re probably familiar with all-purpose flour, but have you heard of sesame flour? Made from sesame seeds, this flour has recently gained popularity in the baking world due to its unique taste and nutritional benefits.  Today I’ll compare and contrast sesame flour and all-purpose flour to determine which is the better flour. Let's jump in! Comparing sesame flour vs all-purpose flour Sesame [...]

In the world of gluten-free baking, cassava flour and coconut flour are two popular alternatives to wheat flour. Both flours have their pros and cons when it comes to what type of recipe they're best used for and nutrition. But which one is better? We answer this question and more as we compare the two flours in detail below!  Comparing cassava flour vs coconut flour Cassava flourCoconut flourAll-purpose [...]