Erin Higa

This whole-grain flour is a popular choice for those who are gluten-free or looking to add more fiber to their diets. But what exactly is brown rice flour, and how does it differ from other types of flour? In this article, we'll take a closer look at what brown rice flour is, how it's made, and the many benefits it can offer for your health and baking! What is brown rice flour? Brown rice flour is a type of flour [...]

Few things in life can compare to the smell of freshly baked bread. But have you ever wondered what kind of flour is used to make that perfect loaf?  Enter bread flour, a special type of flour that is designed for making bread. With its high protein content and gluten strength, bread flour is the go-to choice for bakers who want to create a lofty, chewy, and delicious bread that rises to perfection.  In this [...]

Barley flour is an ancient grain that has been cultivated for thousands of years and was even used as currency in some cultures. So, what is barley flour? And what made it so valuable? I explain it all here, including details on how it's made, nutritional benefits, and how to use barley flour in your recipes. Let’s get started! What is barley flour? Barley flour (also called malt flour) is a type of flour that [...]

Banana flour isn’t the typical flour you find at the grocery store, but it's becoming more and more popular as a gluten-free and grain-free alternative.  Made from green, unripe bananas, banana flour is a versatile ingredient that can be used in a variety of dishes, from baked goods to savory dishes. But what exactly is banana flour, and what makes it so special? Let’s find out! What is banana flour made [...]

Arrowroot flour has been a staple in many cultures for centuries, and it's making a strong comeback as a go-to gluten-free, grain-free, and paleo-friendly alternative to traditional flour. So, what exactly is arrowroot flour, and how can you incorporate it into your cooking and baking repertoire? Let's explore this impressive ingredient and discover all it has to offer! What is arrowroot flour? Arrowroot flour (also [...]

Picture this: crisp, juicy apples, plucked straight from the tree, sliced up and dried to perfection. Now imagine those apple slices, finely ground into a fine powder. Voila! You have apple flour. It's a unique and delicious alternative to traditional wheat flour that brings a subtle sweetness and fruity flavor to all kinds of dishes, from baked goods to savory meals. So, whether you're a health-conscious foodie or just [...]