Garlic isn't just great for seasoning spaghetti sauce or warding off vampires. It's also an excellent choice if you want to add a stunning punch to countless other dishes in the form of pickled garlic. Not only that, but pickling garlic is a great choice if you want to prolong its shelf life just a little bit longer. In this post, we'll unveil the what, the why, and the how of pickling garlic. Let's dive in! Why [...]
Pickling Green Beans
Dabbling in pickling can open up a world of flavors and preserving methods that you might never have considered. One vegetable that you need to add to the top of your pickling list? The humble green bean. In this post, we'll walk you through why pickling beans can be a game-changer in your kitchen, provide you with a detailed recipe, and even answer some of your most burning questions. Let's dive [...]
Everything You Need to Know About Pickling Cucumbers
If you've not yet experienced it, there's something deeply satisfying about the art of pickling. From the crunch of the vegetables in the brine to the anticipation of that first tart, tangy bite, homemade pickles are a delightfully old-fashioned treat. For home cooks who love to preserve the bounty of the season, few things are as rewarding as a jar of pickles. If you're new to the world of pickling and are curious [...]
21 Top Mistakes to Avoid When Canning
Are you thinking about getting into canning, but worried by all the horror stories you read online? Perhaps you've heard of somebody getting sick from improperly canned food. Maybe you're intimidated by the thought of the pressure canner. Or you just are wondering what kinds of equipment you actually need to buy - and what can be reused. Whatever the case may be, we're here to help with our list of the top mistakes [...]
Pressure Canner vs. Water Bath
Canning may sound old-fashioned, like something your grandparents did, but imagine biting into juicy, summer-ripe tomatoes in the dead of winter. Or enjoying the crunch of a green bean around Christmas time…even though the season for fresh beans has long since passed. That's the magic of canning! It's like having a time machine in your kitchen, letting you enjoy your favorite fruits and veggies any time of the [...]
The Essential Guide to Low Acid Food Canning
Preserving food is an art tracing back to our most basic human need for sustenance. In modern times, it not only extends the life of your fresh foods but also brings a certain homegrown touch to the table. There's nothing quite like enjoying food you grew and preserved yourself!  However, canning is more than stuffing jars and sealing them - there's a crucial science to it, especially when it comes to low-acid [...]
