Whole wheat pastry flour, also known by its aliases Graham flour and sometimes soft wheat flour, is a light and delicate flour you can use in so many different recipes. Compared to the dense and hearty coconut flour, it’s like comparing chalk and cheese. Which is healthier? Which is better? Can I substitute one for the other? Is it the same as all-purpose? So many questions just eating into the time you could be baking. [...]
Better Pizza Crust: Coconut Flour vs Tipo 00 Flour
If you’ve ever eaten a pizza in Italy, you might wonder why the dough is just so different. It is light and chewy and holds its shape when it seems like it should fall apart. While it isn’t so popular outside of Europe, 00 flour is the secret ingredient known for producing that classic Napoli-style dough, and it's famous for pasta making too. But, could it be possible to create a pizza dough with coconut flour that [...]
Coconut Flour vs Whole Wheat Flour: The Ultimate Verdict
Coconut flour and whole wheat flour are both popular baking flours, but how do they really compare? Wheat-based flours like whole wheat are the most commonly used, but those looking for an alternative based on taste or dietary needs have a LOT of choice (see our guide to 50+ different types of flour!).Coconut flour has become increasingly popular not just because it's gluten-free and high in fiber, but also because of its [...]
