One of the OG’s in the plant-based milk game, soy milk has been a dairy-free alternative to regular milk for many years. It boasts some interesting qualities, and is likely on your radar if you’re looking for milk alternatives.  That being said, how does it compare to the popular buttermilk?  Buttermilk is a wonderful version of milk that does a really good job in many things, especially baking and cooking. It [...]

Strawberry milk is a staple in many of our childhoods – although it may not be as popular as chocolate milk, it’s still a delicious option that hits all the right taste buds! Another unique milk type is buttermilk, which is especially popular in baking and cooking! It has a flavor profile that’s quite different to strawberry milk, and they’re opposites in many ways – despite being essentially different versions of regular [...]

When finding a sugar substitute, maltitol is a popular choice. As a sugar alcohol, maltitol offers a sweet taste and serves as a bit of a laxative!  With a comparable sweetness to sucrose and similar properties, except for browning, maltitol also avoids tooth decay and has a slightly lesser impact on blood glucose levels.  Let's delve into the differences between maltitol and sugar to understand their distinct [...]

Quinoa milk is a delicious and unique milk option that you may not find in stores…it’s not common commercially. However, that doesn’t mean you can’t enjoy this tricky-to-pronounce milk, as the cool characteristics of it are definitely worth making at home! Now, it differs a fair bit in availability to almond milk, which is one of the most popular dairy alternatives out there! It’s a delicious plant-based milk that gets a [...]

Ginger boasts a warm, vibrant, spicy, and refreshing taste – it’s hard not to throw it into everything from delicious stir-fries to classic gingerbread cookies! It’s a flavor experience that everyone can recognize in an instant – ginger is that iconic! You can add it in many easy ways, including grating the ginger, using ginger extract, or adding a delicious combination of sweet and spicy through ginger syrup… Ginger [...]

Peanut oil and grapeseed oil both thrive in high temperatures – but one is robust and nutty, while the other is light and neutral. With these unique qualities between the two of them, they are sure to have plenty of versatile uses in your kitchen. Let’s go ahead and see how these incredible oils can transform your next culinary creation! Comparing peanut oil vs grapeseed oil Peanut oilGrapeseed oilSolid or [...]