Apple flour is an ingredient packed with nutrients and a multitude of health benefits. It is rich in dietary fiber, promoting optimal digestion and aiding in the regulation of blood sugar levels. It is a valuable source of essential vitamins and minerals such as vitamin C, potassium, and calcium. It also adds a subtle sweetness to baked goods, which means you can go easier on the sugars! This distinctive flour is produced [...]
The Best Way to Store Shortening
Shortening, the American term for solid fats used in cooking, has been a common ingredient in American households. Butter and lard were traditionally used, with lard being as valuable as meat itself. Unlike butter and margarine, shortening is 100% fat containing no carbs or protein. Hydrogenated vegetable fats, butter, lard, margarine, and other solid fats can be classified as shortening. Before 1911, lard was the widely [...]
The Best Way to Store Evaporated Milk
With its indulgently creamy texture and absence of added sweetness, evaporated milk is suitable for a wide range of both sweet and savory dishes. Its ability to enhance thickness and reduce fat content makes it a popular choice for preparing creams, soups, sauces, and dressings. It finds a special place in the hearts of bakers and dessert enthusiasts, as it is frequently used in recipes such as tres leches, one of my favorite [...]
Semolina Flour vs All-Purpose Flour: The Ultimate Verdict
Semolina flour is a coarse, yellow flour made from durum wheat, which is a hard variety of wheat. It’s also commonly used to make pasta in Italy and is also a staple ingredient in Middle Eastern and North African cuisine. This type of wheat is commonly used to make pasta and couscous and is known for its high protein and gluten content, making it perfect for creating that signature al dente texture. But how does it [...]
Corn Flour vs All-Purpose Flour: The Full Scoop
When it comes to baking, all-purpose flour has been the go-to ingredient for decades. But in recent years, another type of flour has made its way into the kitchens of bakers everywhere—corn flour. So, is it really a better alternative to all-purpose flour? Let's find out! First, let's look at the differences between all-purpose flour and corn flour. Comparing corn flour vs all-purpose flour Corn flourAll-purpose [...]
Keto Chocolate Chip Cookies with Almond Butter
Chocolate chips and nut butter together help to create an insanely and totally flour-free chocolate chip cookie recipe. One could even say that this is a simple six ingredient recipe for the most delectable, and dare I say, melt in your mouth chocolate cookie you’ve had in a long, long, time. Keto chocolate chip cookies ingredients + substitutions Here's what you need to make these delicious chocolate chip [...]
