If you or someone you love has a food allergy, you’re no stranger to reading food labels to ensure your (or their) safety. When it comes to nut butters, it's especially important to do your research since tree nut and peanut allergies are among the most common food allergies. Are there any nut butters that are safe for people with allergies? It turns out there are several options (primarily seed butters) free of [...]
Keto Lemon Pie
This Keto Lemon Pie is made with a dairy-free lemon pie filling and a coconut flour crust. Every bite is filled with a burst of lemon flavor. The lemon pie filling is incredibly creamy. It’s another must-have pie recipe for your collection. No starch is used to thicken the lemon pudding so you won’t have any added carbs. The pudding is made creamy with coconut cream and egg yolks. I have included easy step-by-step [...]
Lemon Extract vs Lemon Juice: The Ultimate Verdict
Lemon extract and lemon juice are both tried-and-true shortcuts for time-pinched cooks and bakers. (Let's face it - zesting and fresh-squeezing a lemon takes a lot of time.) But which should you use, and when? And which is the better ingredient overall? If you're wondering, you're in the right place - I'll cover all this and more, including tips and tricks, conversion tables, and my picks for the best lemon extract [...]
How to Make Buttermilk
Learn how to make buttermilk at home from scratch. In this blog post, I share how to make traditional buttermilk and a quick buttermilk substitute that takes only 5 minutes to make! Buttermilk pancakes, anyone? Whether you're looking for a quick alternative to buttermilk or want to make homemade buttermilk, this recipe and alternative are what you'll need! What is Buttermilk? Buttermilk is a dairy [...]
When Does Brown Rice Flour Go Bad?
Brown rice flour is a fantastic ingredient for those seeking gluten-free alternatives, but it may not last as long as regular all-purpose flour. Brown rice flour typically has a shelf life of about 6 months to a year if stored properly. However, this is a rough estimate and can vary depending on several factors like packaging, storage conditions, and whether it's opened or sealed. In this article, I'll cover brown rice [...]
When Does Pastry Flour Go Bad?
Pastry flour is used in baking everything from tender cakes to flaky pie crusts. But like all pantry staples, it has a shelf life, and knowing when pastry flour goes bad is essential for baking success. When stored properly, pastry flour can last for up to 6 to 12 months. However, its freshness may decline over time, affecting the quality of baked goods, so it's best to use it within this timeframe for optimal [...]
