Want to know a fun fact? Both beef tallow and butter are suitable fats for simply spreading on bread! But while they do have similarities, they come with their fair share of differences too. Beef tallow, rendered from beef, is known for its very savory flavor, which is ideal for searing steaks and making savory pies. On the contrary, butter’s heavenly creaminess has long been used for baking traditional recipes and adding a [...]

Gluten-free all-purpose flour is a blessing for those who want to move to a gluten-free diet but struggle with the often challenging baking properties of stand-alone gluten-free flours. A gluten-free all-purpose blend can be swapped 1:1 with your regular all-purpose, no muss, no fuss! However, sometimes you may need a substitute, or maybe you are ready to change the game and look at other flours to bake with aside from your [...]

If you've ever found yourself standing in the cooking oil aisle at the grocery store, pondering over which oil to choose, you're not alone. With so many options available, it can be tough to determine which oil is the best fit for your needs. Today, I'm going to compare two popular choices: corn oil and olive oil. So grab a seat, and let's dive in! Comparing corn oil vs olive oil Corn oilOlive Oil (Extra [...]

Grapeseed oil and olive oil are both super popular choices for cooking, but they have their own unique qualities. Grapeseed oil is all about that high smoke point and neutral flavor, making it versatile in the kitchen. On the other hand, olive oil, especially the extra virgin kind, brings a rich taste, loads of monounsaturated fats, and potential health perks to the table. Let's dig in and find out which one might be [...]

Apricot kernel oil and olive oil are two delicious oils derived from different fruits – apricots or olives. Apricot kernel oil, delicate and golden, nourishes the skin and enhances culinary creations with a nutty touch, while olive oil, robust and green, is often considered a staple of the Mediterranean diet and has been associated with various health benefits. But the question remains: which one is truly better? [...]

In case you haven’t gotten the memo, flour isn’t just made from wheat anymore! Flour can be made from fruits, vegetables, nuts, seeds, and more - which means there is a big range of protein content across the different types of flours. The flours that contain the least protein (two grams or fewer per serving) are: We’ll review these low-protein flours in more detail, explain the role of protein in flours, and more in [...]