Cucumber Apple Cider Vinegar Salad with Onion

Enjoy this simple and delicious cucumber vinegar salad tossed in an apple cider vinegar marinade. 

Cucumber season is ending, but I have a plethora of cucumbers that need to be used or canned! One of my favorite ways to use up my cucumbers is to make a cucumber salad. 

Cucumber vinegar salad is a simple recipe made with cucumbers, red onions, and a sweet vinegar marinade that balances the tartness of the vegetables. This salad is a beautiful side dish and a great way to get your daily dose of apple cider vinegar!

Cucumber Apple Cider Vinegar Salad Recipe

For this recipe, you will need large fresh cucumbers, red onion, apple cider vinegar, sugar, salt, and water. 

Use a sharp knife to carefully slice the cucumbers and onions thinly and set aside. If you have a mandoline slicer, that would be a great tool to use to save time slicing. 

Next, make the tangy vinegar dressing by combining the vinegar, water, sugar, and salt together in a small mixing bowl. 

Pour the vinegar mixture over the crisp cucumber and onions and refrigerate for at least 20 minutes or up to 4 hours. 

When ready to serve, remove the salad from the refrigerator and pour off the liquid from the salad. Serve the cucumber vinegar salad with your main dish, and enjoy!

Store leftover cucumber salad in an airtight container in the refrigerator for up to 5 days. 

Substitutes & Variations 

Cucumber: Any kind of cucumber will work in this recipe. I enjoy both English cucumbers and persian cucumbers in this vinegar salad.

Vinegar: Apple cider vinegar offers a tangy flavor to this dish and is reccomened for best flavor. If you prefer, you may use white vinegar, red wine vinegar, or rice vinegar instead. 

Onion: Red onion is my favorite onion and complements the sweet flavor of cucumbers. Other onions like sweet onion, yellow onions, or white onions may be used instead. 

Sugar: You may use your favorite type of sugar or sugar substitute for this salad recipe. I use only 1/4 cup of sugar, bu you may use an amount of sugar you like as some like this salad on the sweeter side. 

Creamy Cucumber Salad: If you’re looking for a creamy salad recipe, you can add 1/4 cup of sour cream or plain greek yogurt to make a creamy version of this recipe. 

Herbs & Seasoning: You may add dried herbs like dill or black pepper to the salad if you like to add additional flavor. Fresh dill and other fresh herbs may be added as well. 

Cucumber Apple Cider Vinegar Salad FAQ

Can I make this salad in advance and store it in the refrigerator?

Yes, you can prepare this salad in advance and store it in the refrigerator. However, for the freshest taste and crunch, it’s best to eat it within a day or two.

Do I need to peel the cucumbers?

Whether or not you peel the cucumbers is a matter of personal preference. Some people prefer the added texture and color of the cucumber skin, while others prefer to peel it. It’s safe to leave the skin on if you like.

Can I add other vegetables to this salad?

Yes, you can customize this salad by adding other fresh vegetables like tomatoes, bell peppers, or radishes to suit your taste.

How long should I marinate the salad before serving?

It’s best to marinate the salad for at least 20 minutes in the refrigerator to allow the flavors to meld. However, you can serve it immediately if you’re short on time.

Can I use a sweetener in the dressing, like sugar or honey?

Yes, you can add a sweetener like sugar or honey to the dressing if you prefer a sweeter taste. Start with a small amount and adjust to your liking.

Is this salad suitable for a vegan or vegetarian diet?

Yes, this cucumber onion vinegar salad is typically vegan and vegetarian-friendly. Just double-check the ingredients to ensure they align with your dietary preferences.

Related Recipes:

• 12 Amazing Apple Cider Vinegar Recipes to Make Right Now
• Apple Cider Vinegar Smoothie
• Apple Cider Vinegar Gummies Recipe

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