How To Make Dried Orange Slices

Learn how to make dried orange slices at home for just pennies! This simple DIY is easy and can be made with an oven or dehydrator. 

I love easy DIYs, and these dried orange slices are easy and make for a beautiful piece to add to holiday decor, gifts, and more! 

There are two methods for making dried orange slices: the oven or food dehydrator. Both dry the oranges well, but the dehydrator method takes a little longer. In this blog post, I show steps for making dried oranges in the dehydrator, but I also write out how to make them in the oven as well.  

How To Make Dried Orange Slices

For this recipe you will need 2-3 oranges. Any variety of oranges will do, and you may also use other citrus fruits like blood oranges, lemons and limes. 

Slice the oranges into thin slices, about 1/4 inch thick, and place on a plate. Dry the orange slices with a paper towel or cloth. 

Place the oranges in a single layer on a dehydrator tray or parchment paper lined cookie sheet.

Dehydrate the oranges in medium-high heat for 6-8 hours, or until they’re dried. If your drying the orange slices in the oven, at 200 degrees ferinhight for 2-4 hours. You will need to flip the oranges every 30-45 minutes to ensure both sides get dehydrated.

Once dried, remove the dehydrated orange slices from the drying plate and store in a cool, dry place. They can be displayed at room temperature or stored in an airtight container. 

How To Use

I love to use dried orange slices to make all sorts of Christmas decorations. Here’s a list of some of my favorite projects using the during the holiday season:

• Dried Orange Ornaments for the Christmas Tree: Hang the dehydrated oranges on string and hand from the tree. Add anise stars or cinnamon sticks to add more substance to the ornament if you like. 
• Orange Cranberry Simmer Pot: Add the oranges along with fresh ginger and cranberries to a pot of water and simmer over low. The aroma is amazing!
• Cocktail Garnish: These dried orange slices add a lovely garnish to cocktails and juice. 
• Cake Decorations: Add to cakes or other baked goods.
• Christmas Wreath: Add to your current wreath or make your own wreath and add these dried oranges to it along with other natural elements like pine cones.
• Present Decor: Add dried oranges to Christmas presents by tying ribbon through the orange and onto the present. 

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FAQ

Can I use a dehydrator instead of an oven?

​Yes, a dehydrator can be used to dry orange slices. Follow the manufacturer’s instructions for drying fruits, typically setting the temperature between 125-135°F (50-57°C) and drying for 6-8 hours.

How long do dried orange slices last?

​Properly dried and stored in an airtight container, dried orange slices can last for several months, retaining their color and flavor.

What can I use dried orange slices for?

​Dried orange slices are versatile. They can be used for decoration, in potpourri, wreaths, garlands, or as garnishes for cocktails, teas, and baked goods. They also make great additions to homemade potpourri or sachets.

How do I store dried orange slices?

​Store the slices in an airtight container, preferably in a cool, dry place away from direct sunlight to preserve their color and flavor.

Can I use other citrus fruits in the same way?

​Absolutely! You can use similar methods to dry other citrus fruits like lemons, limes, or grapefruits.

Are there any special considerations for using dried orange slices in recipes?

​When using dried orange slices in recipes, such as baked goods or teas, ensure they are cut into small pieces or rehydrated as needed to suit the dish.

Can I add spices or sweeteners to the dried orange slices?

​Yes, you can sprinkle spices like cinnamon or cloves or add a light dusting of sugar or honey before drying for added flavor.

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• Infused Coconut Vanilla Sugar

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