When the weather heats up, there’s nothing more refreshing than a homemade popsicle. These elderberry popsicles are a fun and simple way to enjoy a cool treat made with just two main ingredients: elderberry syrup and your favorite sugar-free juice. They’re naturally fruity, easy to make, and a delicious addition to your summer freezer stash.
Whether you’re looking for a healthier alternative to store-bought frozen treats or simply want a creative way to use homemade elderberry syrup, this recipe comes together in just a few minutes. Simply whisk the ingredients together, pour them into popsicle molds, and let your freezer do the rest.
One of the best things about this recipe is how easy it is to customize. Apple juice creates a mild, sweet flavor that pairs beautifully with elderberry syrup, while concord grape or mixed berry juice adds a richer berry taste. You can even stir in coconut milk for a creamier popsicle or add fresh fruit to the molds for extra texture and color.
If you make your own elderberry syrup at home, these popsicles are a wonderful way to use it during the warmer months. They’re perfect for backyard gatherings, afternoon snacks, or keeping on hand whenever you need a refreshing treat.
Kids and adults alike will love these simple homemade popsicles. Since they’re made with wholesome ingredients and require no cooking, they’re an easy recipe to make together as a family.
Whether you’re filling your freezer for summer or simply looking for a refreshing homemade treat, these elderberry popsicles are as beautiful as they are delicious.
How To Make Elderberry Popsicles
For this recipe you will need elderberry syrup and juice.
In a large measuring cup or mixing bowl, whisk together the elderberry syrup and sugar-free juice until fully combined.
Carefully pour the mixture evenly into a six-pop popsicle mold.
If desired, add fresh berries or sliced fruit before inserting the sticks.
Place the popsicle sticks into the molds according to your mold’s instructions.
Freeze for at least 4–6 hours, or until completely solid.
To release the popsicles, run the outside of the mold under warm water for a few seconds until the popsicles slide out easily.
Serve immediately and enjoy.
Frequently Asked Questions
Can I use homemade elderberry syrup?
Yes! Homemade elderberry syrup works perfectly in this recipe and is a great way to use up extra syrup.
What juice works best?
Apple juice creates a mild flavor, while concord grape and mixed berry juices provide a richer berry taste.
Can I make these creamy?
Absolutely. Replace ½ cup of the juice with canned coconut milk for a creamier popsicle.
How long do homemade popsicles last?
Stored properly in the freezer, these popsicles will keep for up to 2 months.
Can I add fruit?
Yes! Fresh berries or sliced fruit freeze beautifully inside the popsicles and add extra flavor and texture.
Related Recipes:
- Homemade Coconut Water Fruit Popsicles
- Coconut Popsicle
- Strawberry & Coconut Cream Dairy Free Popsicles
- How To Make Elderberry Syrup
- Elderberry Tea Recipe
Elderberry Popsicles
These homemade elderberry popsicles are a refreshing summer treat made with just two simple ingredients: elderberry syrup and sugar-free juice. They’re easy to make, naturally fruity, and perfect for kids and adults alike. Customize them with your favorite juice, fresh berries, or a splash of coconut milk for a creamy twist.
Ingredients
- 6 tablespoons elderberry syrup
- 2 cups sugar-free juice (apple, concord grape, mixed berry, or your favorite variety)
Instructions
- Whisk together the elderberry syrup and juice until fully combined.
- Pour evenly into a six-pop popsicle mold.
- Insert the popsicle sticks.
- Freeze for 4–6 hours, or until completely frozen.
- To remove, run the mold under warm water for a few seconds and gently pull out the popsicles.
- Concord grape, mixed berry, and apple juice all pair well with elderberry syrup.
- For creamier popsicles, replace ½ cup of the juice with coconut milk.
- Add fresh berries or sliced fruit before freezing for extra flavor and texture.
- Homemade elderberry syrup can be substituted for store-bought syrup.
Notes
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