These delightful potato, cheddar & chive egg bakes are a copycat of Starbucks’, but made by you! A simple recipe, but big on flavor!
These Potato, Cheddar, & Chive Egg Bakes are…
- Simple
- Flavorful
- Freezeable
- An excellent breakfast or snack!
The egg bites at Starbucks are a fun, yummy nosh to compliment your coffee order. But did you know you can make your own at home? These bites are so easy to make and can be personalized to showcase your favorite flavors. Once made, they can be frozen and reheated for breakfast-on-the-go or even a midafternoon snack!
Since this recipe is a copycat of Starbucks Potato, Cheddar & Chive Egg Bakes, all you need is an iced blonde latte recipe dupe and you’ll be ready to start your day – without the Starbucks price tag!
Ingredients
Olive oil – Just enough to sauté the potatoes until golden brown. Olive oil amplifies the savory flavor of the bites.
Diced potatoes – Whether fresh or frozen, potatoes provide the carbohydrates needed to fill your belly and fuel your brain. The frozen variety may have a longer cook time, but either will work well in this recipe.
Chives – Chives are a delicious herb that provide an oniony essence to any dish. Contrary to popular belief, they are not the same as green onions! Chives are more delicate and do not have an edible bulb.
Cheddar – Is there a better combination than cheddar cheese and potatoes? The sharp tang of the cheese melting over a bowl of toasty potatoes is an ultimate comfort food. But once you add in eggs, it takes the combo to a whole new level!
Eggs – When one thinks of eggs, the first thing that comes to mind is breakfast. Instead of scrambled or fried, eggs are given a promotion by the addition of other tasty ingredients in this delicious Starbucks dupe.
Salt & Pepper – A sprinkle of salt + pepper in the pan of potatoes and then on top of the casserole before going into the oven is essential. We like pink Himalayan sea salt for its lower sodium content. We also recommend a pepper mill for freshly cracked pepper, which is the aromatic version of ground black pepper.
Spices – Spices are optional for this egg bake, though are a lovely boost of flavor. Garlic powder, oregano, and thyme are the ones we chose to mix into the eggs before they are poured into the dish.
How to Make Potato, Chive, & Cheddar Egg Bakes
Step One: Preheat oven to 350 degrees Fahrenheit.
Step Two: Drizzle 1 tablespoon of oil in a pan over medium heat. Add the chopped potatoes and cook until golden brown. Sprinkle with salt + pepper. Scoop into an 8×8 casserole dish.
Step Three: Sprinkle the chives and half of the shredded cheddar on top of the potatoes.
Step Four: Crack eggs into a bowl and whisk until an even consistency. Add spices, if desired, then pour into the casserole dish. Use a spoon to ensure the eggs completely cover the potatoes. Top with the remaining cheese.
Step Five: Sprinkle a pinch of salt and several cracks of pepper on top of the mix, then put the casserole dish into the oven. Cook for 45-50 minutes. Remove from oven and let cool. Cut into slices and savor!
Flavor Variations
Cheese Trio – Use two other types of cheeses with the cheddar, though maintain the 1 cup total in the recipe. Gouda and mozzarella would be fantastic!
Spicy – Mix 2-3 teaspoons of red pepper chili flakes with the potatoes while sautéing for a spicy kick in each bite.
Greek – Add 1/4 cup chopped olives in the mix for an extra tangy taste.
Storing Potato, Cheddar & Chive Egg Bakes
Once sliced, store in an airtight container up to a week. To freeze, wrap in parchment paper, then aluminum foil, and store in a large freezer bag for 2 months. Reheat by placing in a microwave for 1-2 minutes.
FAQ
The main ingredients of Starbucks egg bites are eggs, cheese, and spices. There are other additives and preservatives based on each flavor available.
Yes, egg bites can be baked in individual muffin tins with cupcake liners.
Homemade egg bites are good in the fridge for up to a week and in the freezer for 2 months.
Related Articles
For more homemade Starbucks breakfast ideas, try any of these following recipes!
- Starbucks Strawberry Overnight Grains (copycat recipe)
- Starbucks Overnight Oats with Nuts and Berries
- How to Make Pumpkin Scones (Starbucks copycat)
Starbucks Potato, Cheddar & Chive Egg Bakes
These delightful bites of potato, cheddar & chive egg bites are a copycat Starbucks’, but made by you! A simple recipe, but big on flavor!
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 12 egg bites 1x
- Cuisine: Breakfast
Ingredients
2 tablespoons olive oil, separated
2.5 cups diced potatoes, frozen or fresh (cook time will vary)
¼ cup chives, chopped
1 cup shredded cheddar cheese, divided
6–8 eggs, ~16oz
Salt + pepper
Optional spices (1/2 tsp each): garlic powder, oregano, thyme
Instructions
Preheat oven to 350 degrees Fahrenheit.
Drizzle 1 tablespoon of oil in a pan over medium heat. Add the diced potatoes and cook until golden brown. Scoop into an 8×8 casserole dish.
Sprinkle the chives and half of the shredded cheddar on top of the potatoes.
Crack eggs into a bowl and whisk until an even consistency. Add spices, if desired, then pour into the casserole dish. Use a spoon to ensure the eggs completely cover the potatoes. Top with the remaining cheese.
Sprinkle a pinch of salt and several cracks of black pepper on top of the mix, then put the casserole dish into the oven. Cook for 45-50 minutes. Remove from oven and let cool slightly. Cut into slices and savor!
Nutrition Facts
- Serving Size: 1 egg bite
- Calories: 211
- Sugar: 0.8
- Sodium: 146mg
- Fat: 17.2g
- Saturated Fat: 5g
- Carbohydrates: 4g
- Fiber: 0.6g
- Protein: 10.9g
- Cholesterol: 257mg
Would the cook time be different if you put these in a muffin tin?
Yes, muffins typically take less time to cook. Check on them closer to 20-30 minutes.