Paleo Chicken “Noodle” Soup

Free Essential Oil E-Course

I’ve been making a batch of soup every week for the last month or so. I love how easy soups are to make. They’re packed full of nutrients, especially if you use homemade bone broth. This week I’ve been enjoying Paleo Chicken “Noodle” Soup. Made with homemade chicken bone broth, vegetables, pasture raised chicken and egg drop “noodles”. This recipe is grain free, gluten free and dairy free.

Paleo Chicken “Noodle” Soup
Makes 8 Servings

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Ingredients
2 tablespoons coconut oil
1 onion, minced
1 carrot, peeled and sliced thin
1 rib celery, sliced
2 teaspoons minced fresh thyme or 1/2 teaspoon dried
2 1/2 quarts homemade bone broth
3 cups shredded chicken
1/4 cup minced fresh parsley
3-4 eggs, lightly beaten
sea salt and pepper to taste

1. Heat the oil in a large Dutch oven over medium-high heat until shimmering. Add the onion, carrot, and celery and cook until softened, 3-4 minutes. Stir in the thyme, bone broth, and chicken. Bring to a simmer and cook until the vegetables are tender, about 15 minutes. Stir in parsley.

2. Stir soup gently so that it is moving in a circle. Pour beaten eggs into soup in a slow steady stream. This will create “noodles” for the soup. Remove soup from heat and let stand for 2 minutes. Break up the eggs using a fork. Season with sea salt and pepper to taste before serving.

To Make Ahead -
This soup can be prepared through step 1, cooled, covered and refrigerated for up to three days or frozen for up to a month. Reheat over low heat and proceed with step 2.

This recipe is linked to: Pennywise Platter @ The Nourishing Gourmet, Fight Back Friday @ Food Renegade , Living Well Blog Hop Hosted By Laurie @ Common Sense Homesteading, Jo @ Jo’s Health Corner, Tina @ Being Made New, Lea @ Nourishing Treasures & Stephanie @ Healthy Homeschool 101, Fresh Bites Friday @ Real Food Whole Health 

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About the author: Tiffany is a real food mama who lives in Oregon. She is a stay at home mom of three coconut babies. She is passionate about traditional and healing foods. As a true believer in the health benefits of coconut, she uses coconut products in almost all her cooking. Subscribe to The Coconut Mama’s Newsletter for more articles like this one.

12 comments… add one

  • EmptyNester September 15, 2011, 9:10 am

    I tried your flourless coconut cupcakes last night for our youngest daughter and 3 of her college buds- they LOVED the cupcakes! So did we!

    I'm so grateful to you for posting these recipes and products, etc. I guess you can teach an old dog new tricks! LOL

    Reply
  • Tiffany - The Coconut Mama September 15, 2011, 9:26 am

    @EmptyNester – Thank you so much for stopping by and commenting! I'm glad your family enjoyed the cupcakes! They're a favorite treat of mine =)

    Thanks again!

    Reply
  • Debbie @ ENF September 15, 2011, 10:19 pm

    Yum, I like the idea of adding egg! I'll have to try this next time I make chicken soup.

    Reply
  • Joan April 21, 2012, 6:33 am

    This recipe looks lovely! Thank you for posting it. Can you tell me about the calories? I know we are not supposed to be to concerned about it but I still think there is a place for portion control need. I can’t wait to make this!

    Reply
    • The Coconut Mama April 21, 2012, 7:02 pm

      You know, I’m not sure of the calorie content of this recipe :(. Sorry!

      Reply
  • Jean September 3, 2012, 2:39 pm

    I made your Paleo Chicken Noodle Soup today. I used organic chicken broth but otherwise followed the recipe. I’ve been hankering for some chicken soup and this was AWESOME!!!! I loved it. Thanks!

    Reply
    • The Coconut Mama September 4, 2012, 8:11 am

      Glad you liked it, Jean! :)

      Reply
  • Kristin W. September 26, 2012, 6:43 am

    I made this exact recipe on Sunday for dinner but made a huge soup kettle full and we have been eating the leftovers all week. Love this recipe.

    Reply
  • Stacey January 13, 2014, 12:24 pm

    I don’t have a dutch oven, can I just do this in a pot?

    Reply
    • The Coconut Mama January 13, 2014, 1:01 pm

      Hi Stacey! Yes you certainly can, dutch oven is just a preference of mine with certain dishes :)

      Reply
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