Coconut Flour Pumpkin Bread
- 3/4 cup coconut flour
- 2 tablespoons arrowroot powder (optional, makes a lighter loaf)
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup coconut palm sugar
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 7 eggs, separated
- 3/4 cup pumpkin puree
- 1/4 cup palm oil or coconut oil
- 1/2 tablespoon vanilla extract
Step 6: Remove bread from pan and let cool on wire rack.
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