Coconut Flour Pie Crust

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Coconut Flour Pie Crust – This coconut flour pie crust is gluten and grain free! You can use this recipe in place of a traditional crust in most pies.
Coconut Flour Pie Crust

This coconut flour pie crust recipe is one of the easiest pie crusts I’ve ever made. The ingredients come together fast and the crust bakes up beautifully!

You can use butter or coconut oil in this recipe and if you’re using this crust for a savory dish leave out the sweetener. I’ve used this crust to make quiche, chicken pot pie, coconut cream pie and pumpkin pie. It’s turned out with every pie I’ve made! If you’re cooking a pie for a long time I suggest covering the edges of the pie with foil or a pic crust cover to prevent burning.

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Coconut Flour Pie Crust

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Coconut Flour Pie Crust

Ingredients

  • 1/2 cup Coconut Oil or Grass Fed Butter, Melted
  • 2 Eggs, Preferably Local Pastured
  • 1/4 Teaspoon Sea Salt
  • 3/4 Cup Coconut Flour
  • 1-3 Tablespoons Raw Honey

Directions

  • Preheat oven to 400 degrees.
  • In a medium bowl beat butter, eggs, honey and salt together with a fork.
  • Then add coconut flour. Stir until dough holds together.
  • Gather the dough into a ball, then pat into a 9″ greased pie pan.
  • Prick the dough with a fork.
  • Bake for 8-10 minutes or until lightly brown. Let cool.

Like this recipe? Pin it on Pinterest!

Coconut Flour Pie Crust

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About the author: Tiffany is a real food mama who lives in Oregon. She is a stay at home mom of three coconut babies. She is passionate about traditional and healing foods. As a true believer in the health benefits of coconut, she uses coconut products in almost all her cooking. Subscribe to The Coconut Mama’s Newsletter for more articles like this one.

14 comments… add one

  • Patricia November 24, 2014, 10:10 am

    yum! Thanks, gonna try this for my gluten free grandson.

    Reply
  • lyss November 24, 2014, 1:52 pm

    So how does this compare texture-wise to a white flour crust? It looks good, and I’m sure I would like it. But I’m wondering if it would be considered “weird” by those who are used to regular wheat flour pie crusts. Does it crisp up a bit, or does it stay soft/dry/cakey? Thanks!

    Reply
    • The Coconut Mama November 24, 2014, 5:40 pm

      It’s a softer crust with a sweet coconut flavor. Must be a coconut lover to enjoy this! :)

      Reply
  • Angelia November 24, 2014, 3:31 pm

    Thanks…from across the River in Vancouver….

    Reply
  • Tessie November 24, 2014, 3:59 pm

    This looks great and easy, too! I’m going to try it for Thanksgiving. Thank you!

    Reply
  • Yvonne November 24, 2014, 5:18 pm

    Can I use this for a pumpkin pie? I mean, can I pour pie mix into a raw shell and bake the crust along with the filling?

    Reply
  • Sara November 24, 2014, 5:29 pm

    Is there any alternative to the eggs? I’m allergic! Can I use gelatin or flax egg?

    Reply
  • Lovette Elkow November 24, 2014, 5:38 pm

    Canyou use this crust to cover a pie (Apple pie)

    Reply
  • Ashley November 24, 2014, 8:45 pm

    My plans are to make this along with my pumpkin pie. What are your suggestions on a topping for the pie? I looked at every canister/container of whipped cream at the store and each had high fructose corn syrup which I refuse to let myself and my son consume. My husband is a different story, the man eats any and everything. I did buy some heavy whipping cream from my local organic market though.

    Reply
    • Kristin November 25, 2014, 2:27 am

      Ashley why buy pre made whip cream you are already making the leap to something healthier by a coconut flour crust go to the dairy isle of you local market they will have a carton from 4oz to a pint of whipping cream. Freeze your bowl pour the whipping cream in the cold bowl and mix on high until stiff peaks form I add a tablespoon of organic maple syrup to sweeten mine but you can use any sweetener you like and you will have whipped cream with no high fructose corn syrup.

      Reply
  • Debbie November 25, 2014, 1:08 am

    I’m diabetic type 2 & can’t use honey

    Reply
  • MEWires November 25, 2014, 8:05 am

    Will this roll out and carry to top an apple, cherry, or other covered pie? I have problems with gluten-free pie crusts never making it to cover a pie. It looks terrible, tastes good though.

    Reply
    • The Coconut Mama November 25, 2014, 7:30 pm

      This dough doesn’t roll out so I don’t think it’ll work for what you’re looking for.

      Reply

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