Coconut Gummy Snacks (Gut-Healing Recipe) These coconut gummy snacks are delicious and rich of healthy fats and protein. My kids love them and eat them up every time I make them! 1 1/2 Cups 1 cup full fat coconut milk 1/4 cup raw honey or natural sweetener of choice 3 tablespoons grass fed gelatin 1/4 teaspoon of vanilla bean powder or vanilla extract

Coconut Gummy Snacks (Gut-Healing Recipe)

Coconut Gummy Snacks (Gut-Healing Recipe)These gut-healing homemade coconut gummy snacks are delicious and rich of healthy fats and protein!

I usually make a batch of homemade fruit snacks once or twice a month so I have healthy snacks on hand for my kids.

This week we’re making Vanilla Bean & Coconut Gummy Snacks.

My babies like to eat these between meals or for dessert. I enjoy blending 1-2 of them into my coffee (tastes like coconut vanilla latte!). 🙂

Coconut Gummy Snacks (Gut-Healing Recipe)

Free E-Book:  20 Gut Healing Homemade Fruit Snack Recipes! These healthy snacks are made with a variety of fruits, juices and natural sweeteners. All the recipes were kitchen tested by me and my babies! My kids had a blast making these yummy gummies with me. This is definitely a fun and easy snack to help teach kids how to cook real food. I created a printable PDF e-book for Coconut Mama readers. You can download it for free here. 

Vanilla Bean & Coconut Gummy Snacks (Gut-Healing Recipe)

Makes approximately 1 1/2 cups

Ingredients

Directions

  1. In a small bowl mix 1/2 cup of coconut milk with raw honey and vanilla.
  2. Add the gelatin to the coconut milk and let it soak for a minute or until it gels up.
  3. Heat the remaining 1/2 cup of coconut milk in a saucepan on low heat. You want the coconut milk to be hot but not boiling.
  4. Pour the hot coconut milk over the gelatin mixture.
  5. Use a whisk and mix the ingredients together.
  6. Pour into molds or into a 5×7 inch Pyrex pan.
  7. Refrigerate for 1-2 hours or until set.
  8. Store coconut snacks in a closed container in the refrigerator.
  9. Enjoy!

3.8 from 4 reviews
Coconut Gummy Snacks (Gut-Healing Recipe)
 
These coconut gummy snacks are delicious and rich of healthy fats and protein. My kids love them and eat them up every time I make them!
Author:
Recipe type: Snack
Serves: 1½ cups
Ingredients
  • 1 cup full fat coconut milk
  • ¼ cup raw honey or natural sweetener of choice
  • 3 tablespoons grass fed gelatin (I use Vital Proteins or Great Lakes)
  • ¼ teaspoon of vanilla bean powder or vanilla extract
Instructions
  1. In a small bowl mix ½ cup of coconut milk with raw honey and vanilla.
  2. Add the gelatin to the coconut milk and let it soak for a minute or until it gels up.
  3. Heat the remaining ½ cup of coconut milk in a saucepan on low heat. You want the coconut milk to be hot but not boiling.
  4. Pour the hot coconut milk over the gelatin mixture.
  5. Use a whisk and mix the ingredients together.
  6. Pour into molds or into a 5×7 inch Pyrex pan.
  7. Refrigerate for 1-2 hours or until set.
  8. Store coconut snacks in a closed container in the refrigerator.
  9. Enjoy!

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About the author: Tiffany is a real food mama who lives in Oregon. She is a stay at home mom of three coconut babies. She is passionate about traditional and healing foods. As a true believer in the health benefits of coconut, she uses coconut products in almost all her cooking. Subscribe to The Coconut Mama’s Newsletter for more articles like this one.
15 comments… add one
  • Mel January 26, 2017, 4:17 pm

    Hi. Would raw milk work? Or does only coconut milk work? I havent tried this but would love to, I just can’t find any coconut milk that’s only coconut, with nothing else.

    Alternatively, Would homemade coconut milk work? Looking forward to your reply so that I can make this! 🙂

    Reply
    • The Coconut Mama February 9, 2017, 10:32 am

      You could use milk but you won’t get the yummy coconut flavor. Trader Joe’s and Natural Value both make coconut milk with just coconut and water.

      Reply
  • Nancy September 14, 2016, 9:58 pm

    Where do you get the full fat coconut milk? And the beef gelatin ?

    Reply
  • Janiene July 26, 2016, 5:52 pm

    How many would be a serving?

    Reply
  • Ann June 25, 2016, 8:35 am

    I made this last night for the first time and they are sooooo good. It will now be a regular in my fridge.

    Reply
  • Ann June 24, 2016, 7:45 pm

    Love this recipie. Soooooo good.

    Reply
    • Ann June 24, 2016, 7:48 pm

      I used normal gelatine and it worked our perfectly. In the fridge with my coconuts bombs.

      Reply
  • Karen June 16, 2016, 12:54 pm

    Coconut Mama you are awesome! Thank you for all your hard work putting these recipes together for me. Saving me a lot of trial and error. Haven’t had a chance to try any yet but they look like they will work. I need to secure more coconut flour and milk . So while I wait for shipments I search for recipes…. Whats taking that mailman?

    Reply
  • lacy sanchez June 10, 2016, 12:56 pm

    I was wondering- is this the coconut milk in a can that is very very thick and creamy? If not, do you need to dilute it first?

    Reply
  • Nicole June 7, 2016, 7:01 pm

    Full fat coconut milk means in the can, not the coconut milk drink in a box, correct?

    Reply
    • lacy sanchez June 10, 2016, 12:57 pm

      Did you ever find out? I need to know, as well

      Reply
  • Sureni May 29, 2016, 2:13 am

    Love these coconut recepies

    Reply
  • sheeva May 12, 2016, 9:57 pm

    YUM. Usually when I make gelatin gummies or bars like this I add something to completely change the flavor of the coconut milk like raw cacao powder to cinnamon and pumpkin puree. Just adding a little bit of vanilla sounds divine. I will definitely have to give this a try for my next batch of gelatin snacks!

    Reply
  • Linda May 3, 2016, 8:10 am

    This is my second try and they won’t gel. I used the green can of great lakes, is that my problem? Help please.

    Reply
    • The Coconut Mama May 5, 2016, 7:30 am

      The green doesn’t gel up! You need to use gelatin (red canister).

      Reply

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