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Coconut Gummy Snacks (Gut-Healing Recipe) These coconut gummy snacks are delicious and rich of healthy fats and protein. My kids love them and eat them up every time I make them! 1 1/2 Cups 1 cup full fat coconut milk 1/4 cup raw honey or natural sweetener of choice 3 tablespoons grass fed gelatin 1/4 teaspoon of vanilla bean powder or vanilla extract

Coconut Gummy Snacks (Gut-Healing Recipe)

Coconut Gummy Snacks (Gut-Healing Recipe)These gut-healing homemade coconut gummy snacks are delicious and rich of healthy fats and protein!

I usually make a batch of homemade fruit snacks once or twice a month so I have healthy snacks on hand for my kids.

This week we’re making Vanilla Bean & Coconut Gummy Snacks.

My babies like to eat these between meals or for dessert. I enjoy blending 1-2 of them into my coffee (tastes like coconut vanilla latte!). 🙂

Coconut Gummy Snacks (Gut-Healing Recipe)

Free E-Book:  20 Gut Healing Homemade Fruit Snack Recipes! These healthy snacks are made with a variety of fruits, juices and natural sweeteners. All the recipes were kitchen tested by me and my babies! My kids had a blast making these yummy gummies with me. This is definitely a fun and easy snack to help teach kids how to cook real food. I created a printable PDF e-book for Coconut Mama readers. You can download it for free here. 

Vanilla Bean & Coconut Gummy Snacks (Gut-Healing Recipe)

Makes approximately 1 1/2 cups

Ingredients

Directions

  1. In a small bowl mix 1/2 cup of coconut milk with raw honey and vanilla.
  2. Add the gelatin to the coconut milk and let it soak for a minute or until it gels up.
  3. Heat the remaining 1/2 cup of coconut milk in a saucepan on low heat. You want the coconut milk to be hot but not boiling.
  4. Pour the hot coconut milk over the gelatin mixture.
  5. Use a whisk and mix the ingredients together.
  6. Pour into molds or into a 5×7 inch Pyrex pan.
  7. Refrigerate for 1-2 hours or until set.
  8. Store coconut snacks in a closed container in the refrigerator.
  9. Enjoy!

4.0 from 5 reviews
Coconut Gummy Snacks (Gut-Healing Recipe)
 
These coconut gummy snacks are delicious and rich of healthy fats and protein. My kids love them and eat them up every time I make them!
Author:
Recipe type: Snack
Serves: 1½ cups
Ingredients
  • 1 cup full fat coconut milk
  • ¼ cup raw honey or natural sweetener of choice
  • 3 tablespoons grass fed gelatin (I use Vital Proteins or Great Lakes)
  • ¼ teaspoon of vanilla bean powder or vanilla extract
Instructions
  1. In a small bowl mix ½ cup of coconut milk with raw honey and vanilla.
  2. Add the gelatin to the coconut milk and let it soak for a minute or until it gels up.
  3. Heat the remaining ½ cup of coconut milk in a saucepan on low heat. You want the coconut milk to be hot but not boiling.
  4. Pour the hot coconut milk over the gelatin mixture.
  5. Use a whisk and mix the ingredients together.
  6. Pour into molds or into a 5×7 inch Pyrex pan.
  7. Refrigerate for 1-2 hours or until set.
  8. Store coconut snacks in a closed container in the refrigerator.
  9. Enjoy!

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About the author: Hi! I’m Tiffany – aka Coconut Mama. I’m a real food mama of three coconut babies. I’m passionate about traditional and healing foods. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. You can download my free Coconut Flour Recipes E-book here. Thanks for stopping by!
19 comments… add one
  • bari October 18, 2017, 8:57 am

    is there a vegan substitute for the gellatin

    Reply
  • becky August 26, 2017, 7:27 pm

    where can i find molds like the ones in your photo?:)

    Reply
  • Adrienne March 11, 2017, 1:28 pm

    Do you know if I can use Hydrolyzed collagen instead?

    Reply
  • Mel January 26, 2017, 4:17 pm

    Hi. Would raw milk work? Or does only coconut milk work? I havent tried this but would love to, I just can’t find any coconut milk that’s only coconut, with nothing else.

    Alternatively, Would homemade coconut milk work? Looking forward to your reply so that I can make this! 🙂

    Reply
    • The Coconut Mama February 9, 2017, 10:32 am

      You could use milk but you won’t get the yummy coconut flavor. Trader Joe’s and Natural Value both make coconut milk with just coconut and water.

      Reply
  • Nancy September 14, 2016, 9:58 pm

    Where do you get the full fat coconut milk? And the beef gelatin ?

    Reply
  • Janiene July 26, 2016, 5:52 pm

    How many would be a serving?

    Reply
  • Ann June 25, 2016, 8:35 am

    I made this last night for the first time and they are sooooo good. It will now be a regular in my fridge.

    Reply
  • Ann June 24, 2016, 7:45 pm

    Love this recipie. Soooooo good.

    Reply
    • Ann June 24, 2016, 7:48 pm

      I used normal gelatine and it worked our perfectly. In the fridge with my coconuts bombs.

      Reply
  • Karen June 16, 2016, 12:54 pm

    Coconut Mama you are awesome! Thank you for all your hard work putting these recipes together for me. Saving me a lot of trial and error. Haven’t had a chance to try any yet but they look like they will work. I need to secure more coconut flour and milk . So while I wait for shipments I search for recipes…. Whats taking that mailman?

    Reply
  • lacy sanchez June 10, 2016, 12:56 pm

    I was wondering- is this the coconut milk in a can that is very very thick and creamy? If not, do you need to dilute it first?

    Reply
  • Nicole June 7, 2016, 7:01 pm

    Full fat coconut milk means in the can, not the coconut milk drink in a box, correct?

    Reply
    • lacy sanchez June 10, 2016, 12:57 pm

      Did you ever find out? I need to know, as well

      Reply
  • Sureni May 29, 2016, 2:13 am

    Love these coconut recepies

    Reply
  • sheeva May 12, 2016, 9:57 pm

    YUM. Usually when I make gelatin gummies or bars like this I add something to completely change the flavor of the coconut milk like raw cacao powder to cinnamon and pumpkin puree. Just adding a little bit of vanilla sounds divine. I will definitely have to give this a try for my next batch of gelatin snacks!

    Reply
  • Linda May 3, 2016, 8:10 am

    This is my second try and they won’t gel. I used the green can of great lakes, is that my problem? Help please.

    Reply
    • The Coconut Mama May 5, 2016, 7:30 am

      The green doesn’t gel up! You need to use gelatin (red canister).

      Reply

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