Erin Higa

When it comes to baking and cooking, choosing the right ingredients can make all the difference. Two commonly used options are shortening and canola oil. Both have their unique properties and uses, so let's dive into these kitchen staples and discover which one comes out on top! Comparing shortening vs canola oil ShorteningCanola oilSolid or Liquid?SolidLiquidSmoke Point (Fahrenheit)360 degrees225-445 [...]

Corn oil and margarine are two kitchen essentials. Both often claim to be healthier than regular fats, but what makes them different? I'll break it down for you, covering where they come from, what they're made of, and how to use them in the kitchen. Let's dig into the facts and figure out which one deserves a spot in your pantry! Comparing corn oil vs margarine Corn oilMargarine (hard stick)Margarine (soft)Solid or [...]

Pistachio oil and margarine are like two entirely different worlds. Pistachio oil is a luxurious and aromatic oil derived from pressed pistachio nuts. On the other hand, Margarine is a popular butter substitute known for its versatility and practicality. So, which one should you use? In this comparison, we'll explore their taste, nutrition, and cooking abilities to help you decide which one is best for you. Let's dive right [...]

Today, I want to talk about two very different but popular cooking oils: sesame oil and canola oil. So, let's dive right in and uncover the unique characteristics of these oils to help you make an informed decision. Comparing sesame oil vs canola oil Sesame oilCanola oilSolid or Liquid?LiquidLiquidSmoke Point (Fahrenheit)350-450 degrees225-445 degreesPrimary FatPolyunsaturatedMonounsaturatedTasteNuttyNeutralGood [...]

Do you crave the sweet, creamy goodness of ice cream but struggle to find good vegan options?  Well, I'm here to introduce you to the best vegan ice cream brands that will satisfy your taste buds and keep you guilt-free.  Whether you're vegan, lactose intolerant, have a dairy allergy, or simply looking to explore new delicious treats, I’ve got you covered! How to choose the best vegan ice cream The world of [...]

Apricot kernel oil, derived from the seeds of the luscious fruit, brings a natural, nutty essence and essential fats. Meanwhile, margarine, a popular butter substitute, offers a creamy texture and versatility, so which one should you use? Let's explore the differences between them and find out which one is the ultimate choice! Comparing apricot kernel oil vs margarine Apricot kernel oilMargarine (hard [...]