We love, love, love, this bright and lightly spicy chutney! The tomatoes, onion, and coconut are the best leading trio of ingredients since Robert De Niro, Ray Liotta, and Joe Pesci lit up the silver screen in Goodfellas. And then when they’re joined with dried chilies, turmeric, and garlic (that doesn’t need to be sliced with a razor blade ala Paulie Cicero in the aforementioned movie), and topped with a well-seasoned [...]
A Recipe for The Tropics: Coconut Lime Pomegranate Mojito
As I write this, the days are getting longer but they’re taking their own sweet time about it! So, much like when my grandparents used to tell us kids “it’s important to learn how to make your own fun,” we’ve decided to make our own little trip to the tropics with this coconut lime pomegranate mojito. Because, sometimes when the snow is piling up against the window, you just have to make your own warm weather getaway. [...]
Pecan Crusted Chicken with Tarragon Blue Cheese Sauce
If there’s anything in the world that belongs on a plate together, it’s pecans and blue cheese. The nuttiness and the saltiness of those two ingredients just make any protein sing and dance on the plate. And in this case, our chosen protein is the versatile chicken breast. Which – surprise! – loves blue cheese and pecans with equal measure. (So do keto diets!) In fact, we can’t overstate how much chicken adores those [...]
