This is going to be a really interesting match-up – both pecan butter and cashew butter are some of the most delicious nut butters out there! For example, pecan butter is a smooth, rich, creamy, and buttery spread that’s hard to put down, and doesn’t contain any sugar – which we love to see! And cashew butter has that thick and creamy texture that makes spreading fun, while offering a milder nutty taste that just [...]
When Does Graham Flour Go Bad?
Refined or white flours (all-purpose) seem to last FOREVER, but graham flour is different. Some graham flour brands have a shelf life of approximately 10 months under ideal conditions, but once opened, most will be good for around 1-3 months in your pantry, or up to 6 months in the freezer. In this article, we'll delve into the intricacies of graham flour storage, explore its signs of spoilage, and provide practical [...]
Almond Flour Crêpes (Keto, Delicate)
When it comes to crêpes, what everyone is looking for is a soft, supple – and nay, I say – delicate small pancake to serve around fruits, cremes, or a combination of the two. And these crêpes really take the cake (so to speak), because the base is almond flour, so there’s already a ton of flavor (metaphorically) baked in! But wait, the ante is upped even more because these bad boys are also keto – so they check a ton of [...]
Coconut Jam Recipe
Coconut jam, also known as "kaya" in some regions, is a delightful Filipino spread that combines the creamy goodness of coconut milk with brown sugar. Whether you're spreading it on toast or using it as a filling for pastries, this homemade coconut jam is sure to please your tastebuds. I only recently discovered coconut jam, but not that I've tried it; I think I want to be with it! Coconut jam is a sweet [...]
Tiger Nut Milk vs Almond Milk: Which Is Better?
Despite its interesting name, tiger nut milk doesn’t come from big striped cats, but rather from a humble, nutrient-packed tuber called the tiger nut. They are small root vegetables (which grow on a plant called the yellow nutsedge), are native to ancient Egypt, and their unique shape and texture are likely how they got that unique name. Not only are they used to make milk, but tiger nut butter too! On the other hand, we [...]
Apple Cider Vinegar vs White Vinegar: The Ultimate Verdict
Apple cider vinegar has skyrocketed in popularity in recent years, with its potential benefits making headlines. But what sets it apart from white vinegar, and is it truly better? I’ve got all of the important details below. So, let’s dig in and decide which one you should choose! Comparing apple cider vinegar vs white vinegar Apple cider vinegar (ACV) is made from fermented apple juice. The apples undergo a [...]
