From spaghetti to ravioli, noodle flour, or pasta flour, is a must-have. But have you ever wondered, "When does noodle flour go bad?" Well, noodle flour, like most flours, can last a long time if stored properly. When kept in an airtight container in a cool, dry place, it can typically last up to one to two years. However, its freshness and quality may gradually decline over time, so it's best to use it within this [...]
The Best Sugars for Vegans
Only around 1% of the world’s population calls themselves vegans, which is a lifestyle that avoids using or consuming animal products. As you can imagine, a vegan diet can be more restrictive than a typical Western diet, omitting meat, eggs, cheese, cow’s milk, and even more. Vegans can still enjoy their sweets and desserts though - so which sugars are best for vegans? While many sugars are vegan, some of the best [...]
Grapeseed Oil vs Ghee: The Ultimate Verdict
Grapeseed oil (not to be confused with rapeseed oil) comes from the tiny seeds of grapes, the ones that get left behind during the winemaking process. It’s a vegetable oil that meshes well with many recipes and ingredients, making it sort of an “everything” oil. Ghee, also known as clarified butter, is a fragrant, nutty-tasting fat that has its roots in ancient Indian cuisine. Just one dollop can elevate any dish with its [...]
How to Make Homemade Potato Flour (1 Ingredient!)
Potatoes are one of the most versatile foods there is; not only are they one of the most calorically dense edible things in the world, but they can be used in basically any kind of recipe. Alongside making anything from hash browns and French fries to vodka thanks to their sugar content, why not consider trying to make some homemade potato flour as well? How Can I Use My Homemade Potato Flour? Potato flour isn’t just [...]
Kombucha Vs Apple Cider Vinegar: The Ultimate Verdict
Kombucha and apple cider vinegar (ACV) have both been touted as superfoods, but they each come with their own unique set of characteristics and uses. Kombucha and apple cider vinegar are both fermented, but how are they different? Is one better than the other? Let's find out! Comparing kombucha vs apple cider vinegar Kombucha is a fermented tea beverage that's made by fermenting sweetened tea with a symbiotic [...]
The Best Way to Store Macadamia Milk
Macadamia milk is probably one of the creamiest and most delicious dairy-free milk options on the market. Whether you're using it in your morning coffee, cereal, or as a dairy-free cooking ingredient, you want to make sure it stays fresh and delicious for as long as possible. But what's the best way to store macadamia milk? Let's dive right in and find out! What is the best way to store macadamia [...]
