Hazelnut milk is a newer type of milk made from nuts. But how does it compare to good ol' cow's milk? These two are going head-to-head to see which one comes out on top. They both have different tastes, uses, and nutritional benefits. So, let's explore this showdown between what we're used to and something nutty and new! Comparing hazelnut milk vs milk Hazelnut milkCow milk (including whole, 2%, skim, [...]
Pistachio Milk Recipe
This homemade pistachio milk recipe is easy to make and is a great non-dairy milk option with a creamy texture! We've shared a lot of different nut and seed milk recipes lately, and today, we're adding pistachio nut milk to the list! Pistachios are high in antioxidants, rich in nutrients, and offer an array of minerals. I love to snack on these tasty nuts and recently discovered that they make delicious green-tinted [...]
Yak Milk vs Milk: Which Is Better?
Yak milk has been a staple in South Central Asia and the Tibetan Plateau for centuries. While yak milk isn’t widely available in the United States, it’s certainly an adventure worth sipping on. With its unique texture and rare source, how does yak milk compare to cow’s milk? Let’s take a look. Comparing yak milk vs milk Yak milkCow milk (including whole, 2%, skim, [...]
Llama Milk vs Milk: The Ultimate Verdict
While llama milk isn’t widely found on supermarket shelves, it’s enjoyed in Andean countries in South America. These communities might be onto something, embracing the llama not only for their milk but also for wool and meat. With the milk’s slightly sweet, creamy nature, it's a lot denser than cow’s milk and can offer a little something special in the kitchen. So, how else does it compare? Let’s find out. Comparing llama [...]
Quinoa Milk vs Milk: The Ultimate Verdict
Quinoa (pronounced keen-wah) milk is your chance to dive into some DIY milk-making! Unlike readily available cow’s milk, commercial quinoa milk is pretty rare, although there might be some rice milk and quinoa milk blends. Anyone can make quinoa milk by blending cooked quinoa with water, straining it, and adding optional ingredients like cinnamon and a sweetener. If you’re interested in putting in the effort, I’m about to show [...]
Almond Flour Cookies (Gluten-Free!)
These might be the easiest (and most delicious!) cookies I’ve ever made. I mean, seriously. We’re talking about 2 minutes prep time, and the hardest work is measuring a couple of ingredients. Which – as you might guess – isn’t that hard at all. Just throw together some almond flour, some sugar, some water, some vanilla and almond extract, and a kiss of salt just to round everything together. Hello, simple and easy [...]
