When it comes to baking the perfect loaf of bread, the quality of your flour can make all the difference. But have you ever found yourself rummaging through your pantry, only to discover an old bag of bread flour tucked away in the back? In general, when stored correctly, unopened bread flour can last for up to 6-12 months or even longer. Once opened, try to use it within 6 months for the best results. Over time, the flour [...]
The Best Way to Store Canola Oil
Canola oil is a popular cooking oil in many a kitchen, both commercial and non-commercial. Usually, I just see it plonked on countertops right near the stovetop for easy access, I assume. But is that the best way to store it? And should it really be in those big, clear plastic bottles? It turns out you may be storing it the wrong way; as with any kind of oil, it is advised to keep it away from heat and light! Let’s [...]
When Does Almond Oil Go Bad?
Almond oil is a versatile ingredient used in a variety of culinary and beauty applications. But can it go bad? And how long does it last? Well, unopened almond oil typically has a shelf life of about 6 months to a year or more. However, once you open that bottle, you have about 6 months to use it. Below, I'll cover how to extend its shelf life, signs of spoilage, and more! What is the shelf life of almond [...]
The Best Way to Store Powdered Milk
Powdered milk is essentially just dehydrated pasteurized milk. It is made by evaporating milk to dryness, which helps preserve it and gives it a longer shelf life compared to fresh milk. Milk powders contain amino acids, proteins, vitamins, and minerals but are not as nutrient-dense as fresh milk and do not taste as good! In fact, you can even get plant-based milk powders, such as coconut milk powder! But…. powdered milk [...]
How to Make Homemade Sunflower Seed Flour (2 Ingredients)
Sunflower seed flour is an amazingly versatile (and gluten-free!) alternative to traditional flours. It's also got a lot more nutrition and adds a wonderfully delightful nutty flavor to your baked goods and other recipes. Making your own sunflower seed flour at home is also surprisingly simple, and allows you to have control over the quality and freshness of your ingredients, as well as the exact texture you want your flour [...]
When Does Cricket Flour Go Bad?
Cricket flour is a type of flour made from crickets, and it's known for being a sustainable and protein-rich choice. But, like any food, it can spoil over time. When kept in the right conditions, unopened cricket flour can stay fresh for 1 to 2 years. That's a pretty impressive shelf life! Once you open that container of cricket flour, it can last anywhere from 6 months to a year or more. Whether you're a cricket flour [...]
