Baking is a fine art - and the type of flour you use plays a big part in shaping your final bake. Today, we’ll be looking at two grain flours: oat flour and white whole wheat flour. Oat flour is made from finely ground oats and is a subtle and gluten-free flour alternative. White whole wheat flour is a lesser-known gem that is a lighter and milder alternative to traditional whole wheat flour. Let’s explore how they can [...]

McDonald’s is known throughout the world for its fast food creations like the Big Mac, the McFlurry, and the Filet-O-Fish. It’s known for its salty, addicting french fries and its red-headed clown mascot named Ronald McDonald. It's known for its golden arches and dependable convenience no matter where you are. The burger conglomerate is known for many, many things...but there's one thing it’s not known for: being a [...]

Wondering whether to use peanut oil or butter in your cooking? Let's break it down! Read on to discover their differences, cooking tips, substitutions, nutrition facts, storage requirements, and find out which one comes out on top! Comparing peanut oil vs butter Peanut oilButterSolid or Liquid?LiquidSolidSmoke Point (Fahrenheit)440-450 degrees300-350 degreesPrimary FatMonounsaturatedSaturatedTasteNuttyButteryGood [...]

Butter, the creamy staple, has long been the go-to ingredient for adding richness and flavor to our favorite dishes. However, in recent years, another tropical contender has emerged on the scene: palm kernel oil (related to palm oil). So, which is better? Let's find out! Comparing palm kernel oil vs butter Palm kernel oilButterSolid or Liquid?Semi-solidSolidSmoke Point (Fahrenheit)430-450 degrees300-350 degreesPrimary [...]

Bread flour is a high-protein flour designed for making yeast breads. Its high gluten content helps to create a strong and elastic dough and a yummy crust that is just perfect for a loaf!  Bread flour is typically around 12-14% protein, which means your dough can rise higher and maintain its structure during baking. While its primary use is for bread making, bread flour can also be utilized in other baked goods like [...]

Are you torn between the luxurious (and potentially healthier) macadamia oil and the classic indulgence of butter? Well, I've got your back! Get ready to unravel the ultimate verdict on macadamia oil vs butter. I'll break down their flavors, nutrition benefits, and versatility, giving you all the juicy details to help you make the perfect choice! Comparing macadamia oil vs butter Macadamia oilButterSolid or [...]