Chestnut flour is a delicious gluten-free flour, but it's not as tasty once it's gone bad... But how do you know when it's gone bad? And how long will it last? Chestnut flour, when stored in an airtight container in a cool, dry place, can typically last for a couple of months at room temperature or longer in the fridge/freezer. However, its shelf life may vary depending on factors such as packaging, storage conditions, [...]

If you've got pecan flour in your pantry and you're wondering if it's still good to use, you've come to the right place. Pecan flour can last for about 1 to 2 months past its best-by date when stored in an airtight container in a cool, dry place. However, for longer shelf life, it can be kept in the freezer, where it may remain good for up to 2 years. In this article, I'm going to break down everything you need to know [...]

If you're like me, you probably love experimenting in the kitchen, whipping up delicious bread and pastries. And if that's the case, you might have a bag of vital wheat gluten flour tucked away in your pantry. But have you ever wondered, "When does vital wheat gluten flour go bad?" I sure did, and I'm here to share everything I've learned. Vital wheat gluten flour has been dried thoroughly, so it can last for 7-10 years [...]

If you’re a sucker for rich and creamy spreads like me, then this might be a tough choice here.  Hazelnut butter and sunbutter are both delicious options that might have you in a bit of a pickle – on the one hand, hazelnut butter is a tasty nut butter that just seems to melt off your knife everytime you spread it, while sunbutter is a nut-free option with a smoothness that gets your mouth watering.  So, which [...]

Macadamia nut butter is more than just a fun name – it’s a delicious, creamy, and versatile nut butter that’s highly-sought after…for good reason! However, it’s got almond butter to compete against in this article, which is a big feat! I mean, almond butter is one of the top nut butters for a reason – health benefits, flavor, texture and versatility are all strong characteristics of this tasty spread. But, kings can fall, [...]

Stemming out of the Middle East and Central Asia is the delicious little pistachio nut, and from that comes the delicious spread of pistachio butter.  Then there’s almond butter, one of the most popular nut butters that barely needs an introduction. The spread known all around the world, coming from nuts originating in Iran, and being around since the early 1900s, almond butter is a powerhouse in the world of nut and [...]