Homemade flax eggs are a great substitute for regular eggs for quick breads, pancakes and muffins. Flax egg is my favorite vegan egg substitute and works well in a 1:1 ratio in many recipes. Whether you avoid eggs due to egg allergies or just want to reduce your egg intake, this homemade flax egg recipe is my go-to for egg-free baking. This recipe is so simple and only requires flaxseed meal (or whole flaxseeds), a [...]
Discover the Mac & Cheese Milkshake that Took the Internet by Storm
In today's installment of "food I will never eat," we have a mac & cheese milkshake that's been very popular on TikTok. (And yes, before you ask, it does have a shredded cheese rim. Because of course it does!) Listen, I'm all about trying new things, but this is a bridge too far. I like mac & cheese, and I like milkshakes, but they do NOT go together. If you're bored and looking to try something edgier [...]
Soybean Oil vs Margarine: Which is Better?
Soybean oil and margarine are two kitchen staples, but how do they stack up against each other? et's explore their differences, uses, nutrition, and more to determine which one deserves a place in your kitchen! Comparing soybean oil vs margarine Soybean oilMargarine (hard stick)Margarine (soft)Solid or Liquid?LiquidSolidSolidSmoke Point (Fahrenheit)450-475 degrees410-430 degrees410-430 degreesPrimary [...]
Are There Any Flours That Aren’t Vegan?
Flour is a staple in cooking and baking. With several options to choose from, you probably assume they’re all vegan-friendly. But are they? There is only one flour that isn’t considered vegan - and that’s cricket flour! That means that the majority of flour is indeed vegan. If you’ve never heard of cricket flour before, don’t worry - you’re not alone! We’ll explain what cricket flour is, why it’s not vegan, and explain [...]
Wheat Germ Oil vs Margarine: The Ultimate Verdict
Wheat germ oil has a unique nutty flavor and a long history of being regarded as a healthy choice. On the other hand, margarine is a well-known substitute for butter. So, which one is the better choice? Let's take a closer look, shall we? Comparing wheat germ oil vs margarine Wheat germ oilMargarine (hard stick)Margarine (soft)Solid or Liquid?LiquidSolidSolidSmoke Point (Fahrenheit)225 degrees410-430 degrees410-430 [...]
Crisco vs Palm Oil: Which Is Better?
Crisco has been a trusty partner in kitchens for decades. Because it has been so loved, it became a replacement term and household name for vegetable shortening. Pressed from the fruit of the oil palm tree, palm oil, an accessible semi-solid oil, is prized for its accessibility, low cost, and versatility. Between these two popular oils, home cooks and bakers often wonder which to pick for their creations. If you’re [...]
